説明: ページ 1
主な成分: 1.Anionic Polymer powder Cosmetic grade Approximately 1,000 grams
2.CMC (Carboxymethylcellulose) powder Cosmetic grade Approximately 1,000 grams
説明: ページ 2
3.Silicone oil Cosmetic grade or glycerin Cosmetic grade, or use half of each.
The amount of the substance is up to you.
Add it to the powder to make the substance wet and make the powder dissolve in water more easily.
説明: ページ 3
4.Clean water, approximately 50 liters or more, depending on what you want to add.
警告: 外耳道への粘液の流入を防ぐために耳栓を着用してください。
警告: 目に触れないでください。
アドバイス: 水泳用ゴーグルを着用してください。
説明: ページ 4 最後のページ
警告: スライムは非常に滑りやすいので注意してください。
スライムは皮膚に非常にくっつくため、洗い流すのが非常に困難です。
警告: スライムを食べたり飲み込んだりしないでください絶対にしないでください。
遊ぶ前に毎回アレルギーテストを行ってください。
お好みで食品着色料の粉末を加えてもよいでしょう。
【Summary】
Going to visit the 3 best cherry blossom (sakura) spots in Tokyo!
We'll walk around the 3 places that I recommend you visit during cherry blossom season. Hope you're gonna feel like really walking around and seeing the beautiful symbols of spring in Japan.
So, guys, let’s get started!
【Contents】
00:00 Intro
00:14 ① Ueno Park
05:02 ② Chidorigafuchi
07:23 ③-1 Roppongi (Tokyo Midtown)
10:33 ③-2 Roppongi (Mori Garden)
12:55 Outro
【Hashtags】
#sakura #cherryblossoms #cherryblossomstokyo #cherryblossomsjapan #tokyo
Fish Head Curry is a vibrant dish that truly embodies the spirit of Southeast Asian cuisine. Imagine tender fish head, usually snapper or grouper, simmered in a rich, tangy coconut curry sauce. The magic lies in the spice blend—Singaporean-style curry powder, chili paste, and fragrant ingredients like ginger and garlic. A touch of tamarind paste adds that signature tang, while creamy coconut milk balances the heat perfectly.
As the fish head cooks, it releases its natural sweetness, enhancing the dish's depth. Toss in some potatoes, okra, and eggplant, and you’ve got vegetables soaking up all that flavorful goodness. Serve it with steaming rice or warm roti, and you have a true Singaporean delicacy. Chef Scott Biffin’s version captures the perfect balance of heat, tang, and umami, making every bite a delightful experience. This is a dish that invites you to savor the bold flavors of Singapore!
