It may be a long way to Tipperary but it doesn't have to be when you use 'Cooleeney Farmhouse Cheese' produced by the Maher family in Thurles, Co Tipperary. The flavor is one of butter, cream, mushrooms, and earthy wet grass. 1 loaf of ciabatta bread 1 pear, washed and thinly sliced bunch arugula drizzle of local honey 3 slices of Cooleeney Farmhouse Cheese 2 Tbsp wholegrain mustard 2 Tbsp melted butter Slice a loaf of ciabatta bread. Brush each piece with melted butter on one side only. Place 2 slices on a large cast iron pan (buttered side facing down) and turn heat on to medium. Drizzle with honey, & the other with whole grain mustard , place slices of Cooleeney on one side of the bread. Layer pear slices and arugula , cover with the other slice, and let the heat meld all the flavors together.
Try this wonderful beech smoked cheese from the O’Farrell family in Carrigaline, Co Cork, Ireland. This earthy combination of crab apples and smoked cheese is sure to please. 1 box (10oz) pastry shells 1 lb crab apples 1 3/4 cup sugar 1 cup water 1 cup of Carrigaline Beech Smoked Cheese pieces 1 cup warm milk 2 Tbsp butter 2 Tbsp flour 2 oz grated Carrigaline Beech Smoked Cheese fresh thyme for garnish Prepare pastry shells as instructed on the box. When baked, remove tops and set aside until ready to use. Remove stems from the crab apples , cut in half and using a paring knife, remove seeds. In a medium saucepan combine water and sugar. Add apples, bring to a boil , reduce heat and simmer. Simmer for 10 minutes or until apples are soft. Mash with masher. Pass apples through a strainer. You may use the liquids later for crab apple jelly if you wish. Remove skins from strainer. Set pulp aside. Add butter to a medium sized cold saucepan. Melt over a low heat, add flour and mix with a wooden spoon. Gradually whisk warm milk to mixture until smooth. Mix in grated Carrigaline Beech Smoked cheese. Into each pastry shell, place a piece of Carrigaline Beech Smoked cheese. Pour creamy cheese sauce on top followed by a tablespoon of apple sauce. Return pastry shells to the oven for approx 4-5 minutes, taking care not to burn. Remove from oven, sprinkle with fresh thyme to garnish.
This lactic, pungent cheese from Mary Burns in Kanturk, Co Cork, Ireland has won ‘Supreme Champion’ at the British Cheese Awards. It was this cheese that inspired my recipe for Ardrahan Red Cabbage Salad. 1 head red cabbage 2 celery stalks 1 granny smith apple, cored and chopped 3/4 cup cashew nuts 2 Tbsp olive oil 2 Tbsp apple cider vinegar 6-8 ozArdrahan Cheese 3 oz plain yoghurt 1/2 tsp coriander seeds black pepper Heat a frying pan and add coriander seeds. Gently swirl over a medium heat for a moment or so then remove. Grind them in a mortar and pestle. Add salt, pepper, vinegar and olive oil. Whisk together. Pour this mixture into a larger bowl and add yoghurt. Cut cabbage in half, remove and discard white core. Finely shred the cabbage and put in a large serving bowl. Wash celery and chop into 1” pieces and add to cabbage. To this toss in prepared apple. Dice Ardrahan, add to salad. When ready to serve pour in dressing, toss and sprinkle with cashews. TIP The dressing can be made a few days in advance and refrigerated in a glass jar. It is also a great way of making sure the dressing is well mixed.
The Willemsfamily have been making Coolea on their farm in Macroom, Co Cork since 1979. They moved from the Netherlands to Ireland in the 1970’s. Gouda was impossible to get locally at the time so they wrote home for a recipe and the rest is history. This is a mild, semi firm cheese when young and is intensely full flavored when mature. 3 Tbsp shaved Coolea Cheese 1 fennel bulb, shaved paper thin bunch of arugula 8oz grape tomatoes (red or yellow or both) 1 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 cup pecans 2 Tbsp melted butter kosher salt milled black pepper Shave the fennel bulb finely , either with a mandolin or sharp knife. Wash and dry the arugula. In a bowl, whisk the oil and lemon juice, and set it aside. Pre heat oven to 425 degrees. Line a baking sheet with foil or parchment paper. In a small bowl mix together the pecans, melted butter, salt and pepper. Spread them on the baking sheet. Set this sheet aside until ready to put in the oven. Wash and dry the tomatoes. Place them on a baking sheet, lined with parchment paper, sprinkle with olive oil and kosher salt. Roast on the top shelf of the oven for 15 minutes. At the same time put the pecans on the bottom shelf, removing after 3-4 minutes and allow to cool. Allow tomatoes to cool. In a large serving bowl place fennel and arugula, add tomatoes and pecans. Shave Coolea Cheese on top, pour in dressing and toss.
http://3minutekitchen.blogspot.com/2012/02/buffalo-chicken-macaroni-and-cheese.html
This is comfort food taken to a whole new level, and it's the perfect way to spice up your mid-week dinner menu.
Psycho Kitchen brings tidings of aliens and Santa with Santa Claus Conquers the Martians and shows you how to make the best cheese cake you'll ever eat.
Enjoy this video, where you can learn how cheese is made in south of Switzerland (Alpe Bolla-Froda). Living at the top of a mountain for several months and get the best out of the nature...
This cake makes a great snack for tea, and can even serve as a traditional wedding cake. http://www.WatchMojo.com shows you how to make your very own Carrot Cake with Cream Cheese Frosting.
Children's picture book story, teaching a simple understanding about cheese and Milk in a fun rhyming way. The story is about a man who makes cheese from the cow that he keeps on a hill by his house. There is a cheeky mouse that lives in his house and keeps eating his cheese, so he buys a cat to try and catch the mouse
Amazing Pizza with top quality ingredients as well as authentic italian Pasta dishes served locally in Beaumont.
Items I love include the marvelous Roseâs Garlic Bread topped with fresh mushrooms, tomatoes and lots of rich mozzarella cheese, the simple but delicious Antipasto Salad, the popular creamy Fettuccini Alfredo with chicken and broccoli, the massive layered Meat Lasagna, the house made Gnocchi with a delicious spicy Arrabbiata Sauce and the tangy and unique Chicken Piccata.
If you enjoy pizza, you must try the Randyâs Calabrese with broccoli, artichokes hearts, tomatoes and margherita pepperoni and the Big Dâ Special Pizza with pepperoni, sausage, onions, mushrooms, bell peppers and black olives. The pizzas served her are some of the best in the IE!
Join food critic Allan Borgen as he samples this tasty restaurant at Feedme411.com and "like" his facebook/feedme411 page to catch his latest reviews and have a chance to win FREE restaurant Gift certificates!
http://3minutekitchen.blogspot.com/2011/12/peanut-butter-cheese-ball.html
This peanut butter "cheese ball" is an excellent party dessert. We chose honey crisp apple slices and cinnamon graham cracker sticks to dip.
Looking for GREAT affordable Mexican food in Yucaipa? Look no further than La Mexicana, where they've been serving tasty food for over 14 years to their many fans.
My favorites include the huge Torta with crispy fried carnitas, the shrimp laden Shrimp Quesadilla with cheese and a zesty sauce. Also, try the Camarones Costa Azul (shrimp stuffed with cheese, wrapped in bacon and deep fried), and the classic chicken Mole.
Join food critic Allan Borgen as he samples this tasty restaurant at Feedme411.com and "like" his facebook/feedme411 page to catch his latest reviews and have a chance to win FREE restaurant Gift certificates!
Meet Steffan, a lovable, but gullible, mouse who travels the world over to fulfill his lifelong dream - to become a cheese driller. (You see, Steffan thinks mice actually drill the holes that are found in Swiss cheese!)
Hillshire Farms Grilled Essentials Chicken Breast, The Daphne Baking Company Macadamia Nut Thaw & Serve Tart, Friendship Fit to Go 4% Milk Fat Cottage Cheese Small Curd, Bobâs Redmill Whole Wheat Pearl Couscous, Kidfresh Spaghetti Loops Bolognese,
This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It All Vegan. Itâs fabulous served with fresh vegetables, or used as a sauce on just about anything. To get this recipe go to www.everydaydish.tv
This is Dynise Balcavage's not your grandmaâs mac and cheese, although itâs every bit as comforting and decadent. This version is infused with extremely subtle Thai influences. Go to www.everydaydish.tv to get the recipe.
Doug trying a Nick D burger, a chili cheese stuffer burger that is breaded and deep fried, at Wiener and Still Champion in Evanston.
http://www.wienerandstillchampion.com
http://3minutekitchen.blogspot.com/2011/10/baked-chicken-macaroni-and-cheese.html
This meal has got so much flavor, and the breadcrumbs make for a nice crunch. It's a perfect weeknight meal, since it only takes a few minutes to prepare.
http://3minutekitchen.blogspot.com/2011/10/garlic-chicken-puffs.html
These Garlic Chicken Puffs are a quick and easy finger food, perfect for an appetizer. We made them a little bit healthier by substituting yogurt cheese for the cream cheese.
For all its good intentions, Who Moved My Cheese? basically reduces us to mice in a maze sniffing after cheese. Harvard Business School professor Deepak Malhorta uses a fable involving a different set of mice in a mazeâmice who question everythingâto help readers see how they underestimate their ability change the rules, overcome the constraints they face, and control their own destiny. I Moved Your Cheese encourages readers to audit their assumptions about what limitations they really face and which are self-imposed or unthinkingly accepted. We can create the circumstances and realities we wantâwe can go beyond simply changing our behavior (find that new cheese!) to changing the game itself. But to do so we need to understand the ways weâre holding ourselves back. As one of the characters in the book says, âthe problem is not that the mouse is in the maze, but that the maze is in the mouse.â
This creamy vegan cheese spread is absolutely addictive! Bryanna Clark Grogan shares this recipe from her cookbook World Vegan Feast. Go to www.everydaydish.tv to get this recipe.
Yogurt cheese is a healthier alternative to cream cheese. It is simple to make and it takes on the flavor of the food you mix it with. The consistency is on par with cream cheese, without all of the sodium and fat.
Quorn Meatless and Soy Free Cheese Burger, Stoufferâs Farmersâ Harvestâ¨Grilled Chicken Fettuccine Alfredo, Plum Organics Baby Organic Super Puffs Super Greens, Natureâs Guru Instant Tender Coconut Water Powder, Crown Maple Syrup Medium Amber
DOWNLOAD for HIGHER quality! Another Season 2 episode - hope you enjoy! ^.^ It takes some work in applying English to these videos. All these videos come off the internet in Russian. Once I obtain the English audio, I then lipsync the track, and save it to create the English version! It takes a bit of work, but I love doing it, especially for fellow fans. So please enjoy!! ^o^ As always BIKER MICE FROM MARS is a Registered TM of BRENTWOOD TELEVISION FUNNIES, INC. 1992-2006
http://******/FzBOR Cincinnati style skyline chili in a local Zang Family owned, friendly environment. Complete with several TV’s playing your favorite events. Enjoy a cheese coney or a 3 way, 4 way, or 5 way. Remember that you can take advantage of the daily specials offered at all 4 Zang Family skyline chili’s. Dixie Highway, Erlanger; Mall Road, Florence; Turfway Road, Florence (by Dick’s Sporting Goods); and by NKU Cold Springs.
http://www.youtube.com/watch?v=nhIaO8XLllM&feature=channel_video_title Thanks to "7XAndy7X" for submitting the recipe for our latest concoction. Dog Food Daiquiri consists of the following... INGREDIENTS: Pickle Juice, Blue Cheese Dressing (expiration date: 5/19/2010), Chocolate Milk, Gummy Bears, Raw Hot Dogs, Dog Food, & Live Worms.
This rich and creamy main course is a southern comfort food staple. http://www.WatchMojo.com shows you how to make a delicious, homemade Mac and Cheese with a Crispy Bread Crumb Crust.
Talk about a value: most all of their dinner items include a salad & soup, choice of potato, veggies, a roll and dessert. Imagine a complete meal for under $10.00! Even their coffee is a deal at 99 cents.
Offering a huge menu, some of my favorites include: the Stuffed French Toast with cream cheese and a choice of jams (I chose Strawberry); the fresh Roasted Turkey Melt; the delicious hand cut Roast Beef and Cheese Triple decker Club Sandwich; their popular Grilled Whitefish and their signature Crispy Chicken Jim, which are huge freshly battered chicken tenders served with their famous Jim Sauce.