FC2Video

Remember Jell-O salads and cheese sprayed out of a can? Take a nostalgic look back at the food innovations and marketing approaches that transformed how we eat. Using classic cookbooks, mass-market advertisements, and family magazines, we'll explore how society and technology shaped American food from the 1940s through the 1960s. Presented by historian Leslie Goddard. Taken from Oyster Bay-East Norwich Public Library.