FC2Video

This video explores the information of guar gum viscosity and its industrial applications including determining viscosity through different means, checking for properties while processing guar endosperm, viscosity and related applicability. Starch is a basic and conventional ingredient that is added to enhance the thickness of the food ingredient however; it produces very less viscosity when compared to guar gum. The way guar gum powder absorbs water and produces thickness is considered to determine its applicability and nutritional value. Agro gums is involved in applying chosen variety of guar seeds that contain excellent viscosity and fiber content and that is suitable for safe application in food products.