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http://www.crcpress.com/product/isbn/9780849329814
This book, Soy Applications in Food, can be found on the CRC Press website (link above).

Filmed at the IFT (Institute of Food Technology) 2011 conference, CRC Press Mian N. Riaz talks about his book.

Features

Provides thorough coverage of soy applications in specific food groups
Includes discussions of new food products incorporating soy ingredients
Presents information on the specific health benefits derived from soy, organic, and chemical-free soy ingredients
Explains how soy protein fulfills the need for protein in underdeveloped countries.

Summary

Soy is prized by the food industry for both its versatility and the major role it plays in food functionality. However there is currently a limited amount of information that explains soy's full potential in food applicability. Soy Applications in Food provides insight into the different types of soy ingredients available for consumption and details the processing conditions required for their ...