Blackwater Restaurant in the Sydney Suburb of
Sans Souci is in a beautiful position on the georges river, with spectacular views of the river just before it joins botany bay. This supurb modern Italian restaurant is well worth the 20 minute drive from the city centre to enjoy the spectacular food, service and views this restaurant has to offer. The head chef and owner Riccardo Roberti shows us how he cooks his delightful soft shell crab. So next time you travel to Sydney Australia, don't forget to visit Blackwater Restaurant.