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Get ready, food & wine enthusiasts! From spices to soufflés, Pinot Nior to Pinot Blanc, and caviar to crème brulee, your saucy, sassy Behind the Burner hosts Divya Gugnani and Caroline Alexa McBride are on a mission to pepper your mind with culinary creativity.

Behind the Burner is going to feed you the tips, tricks, and techniques to impress your guests and stir up the culinary genius within. Sign up to be notified of our launch www.behindtheburner.com.