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Looking for the BEST BBQ & Steak house in Redlands: Look no further than The Stockyard! From steaks to tri-tip, salmon and pork chops: You haven't tasted barbecue until you've tried meats cooked over red oak wood! Besides the wonderful meats: don't forget to try the Stuffed dates, filled with goat/bleu cheese, wrapped with applewood bacon and served with a port wine poached pear.

Join food critic Allan Borgen as he explores this exciting menu. As always, visit www.FeedMe411.com for the Best Restaurants in the Inland Empire. Distributed by Tubemogul.