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This week on Hawaiian Grown TV, we travel to Hanalei Kauai and get dirty in the Lo'i as we feature Hanalei Poi. Then we hit one of Hawaii's favorite restaurants, Alan Wong's The Pineapple Room, as Executive Chef Lance Kosaka shows us how they use Hanalei Poi on the menu. Last Grant Kawasaki and the Hawaiian Grown Catering Team prepare two simple recipes using Hanalei Poi. 1st a Poi Shake and 2nd, Banana Lumpia with a kulolo poi sauce. Then Grant Kawasaki and the team gets unique to show there skills as they create a sushi pizza topped with Hanalei Poi.

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