Recipe: http://www.HealthyVeganRecipes.net/video/miso-dressed-avocado-kale-salad
Quinoa is a lovely grain with a unique nutty taste and a good protein profile with all the essential amino acids. If the flavor of garlic is too strong for you raw, try roasting it before using it in healthy vegan recipes. This sauce is nice with either raw or roasted garlic, so try it both ways!
