Rick Stein takes a culinary tour to Bangladesh, the country that spawned thousands of 'Indian' restaurants in Britain years ago. Not surprisingly, curry is at the top of his list.
Rick is fascinated on a trip to a fish market (glass carp,rui, hilsa, magur-cat fish, gojar). He then cooks steamed MASALA FISH in his own kitchen and gives a brief history of UK's curry business.
