Cooking for kids and getting kids in the kitchen needn’t be a pain. In this episode, host Michelle Koenshows you 2 sweet and 1 savory recipe your kids can get their hands into, explore new flavors and customize to suit their own tastes.
This is great for kids, but you don’t have to be a kid to appreciate these simple dishes, a marinade inspired by indonesian cooking with peanuts and sweet sauce and a second marinade straight out of the Mediterranean. For desert Michelle whips you away to the tropics with tasty banana, coconut and pineapple flavors.
