Around here we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal from the grill. Although most Ribmen describe this cut more as a "chop" than "rib", the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -8oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Jacks Barbecue Pork Ribs.
Enjoy! Be sure to watch more all barbecue 'tips and tricks" videos by the Grillmasters at www.BarbecueWeb.com.
