High Fructose Corn Syrup, also known as HFCS, glucose-fructose syrup, glucose syrup, fructose syrup, glucose/fructose, high-fructose maize syrup or corn sugar is a corn-based sweetener that is used in thousands of food products such as soft drinks, fruit juices, ice cream, candy, baked goods, cookies, ketchup, soups, salad dressings, breads, crackers, etc.
http://en.wikipedia.org/wiki/High-fructose_corn_syrup HFCS is a mixture of fructose and glucose, and is used by food companies because it is cheaper than sugar and gives food products a longer shelf life. HFCS is responsible for a host of health problems such as obesity, high cholesterol, insulin problems, type 2 diabetes, liver damage, hypertension, high blood pressure, heart disease, cancer, migraines, ADHD, etc.
http://globalhealingcenter.com/natural-health/high-fructose-corn-syrup-dangers "My people are destroyed for lack of knowledge." Hosea 4:6 (KJV) For more information about HFCS, please check out the text section of this video on YouTube:
http://www.youtube.com/watch?v=9a4Z7W5x1pY Also please visit my YouTube channel:
http://www.youtube.com/HealthRanger7 
