Create a delicious Chicken Fry using Japan's iconic potato snack "Jagariko"! This recipe combines the crunch of potato chips with the savory goodness of chicken, resulting in a mouthwatering treat.
Start by cutting chicken breast into bite-sized pieces. Place them on a tray and season with salt, pepper, minced garlic, ginger, cornstarch, and a splash of lemon juice. Allow the chicken to marinate for about 30 minutes, ensuring it absorbs all the flavorful ingredients.
While marinating, crush the "Jagariko" potato snacks into fine crumbs. After marination, coat the chicken pieces with the crushed potato snack crumbs. Heat oil in a pan and fry the coated chicken until it turns golden brown and crispy on the outside.
For the finishing touch, drizzle a bit of lemon juice over the chicken. This Potato Chip Chicken Fry is beloved by both kids and adults alike, making it a perfect snack for any occasion. It pairs exceptionally well with a cold glass of beer.
Using easily accessible ingredients like potato chips, you can create a homemade Chicken Fry that's both simple and delightful. Gather your friends and family, and enjoy this unique combination of crispy potatoes and succulent chicken flavors.
Ingredients:
Chicken breast
Salt and pepper
Minced garlic
Ginger
Cornstarch
Lemon juice
"Jagariko" potato snacks
Cooking oil
Follow this recipe to craft a mouthwatering Potato Chip Chicken Fry right in your kitchen. Elevate your snack game with this delightful fusion of flavors!
