Silicon Valley Technology, Art, Green & Sustainability talk show with host and Executive Producer Heather Durham. Episode guest is Chef Jay Essadiki of Morocco's Restaurant in San Jose, California. Morrocco’s has on offer cooking classes, and the Chef shares with us his thoughts on sustainable food and organic recipes from his homeland of Morocco. This includes upscale yet traditional Moroccan food with authentic Moroccan tagines and fusion dishes. The restaurant itself also features a variety of music and live events from Arabic Guitar and Flamenco to Blues and Belly Dancing.
