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This week on Hawaiian Grown TV, we visit Owen Kaneshiro's farm in Waianae where he grows Manoa Lettuce. Then we follow the crop to one of Hawaii's exclusive clubs, The Pacific Club, located on Queen Emma Street where executive chef Eric Leterc prepares a simple Manoa Lettuce salad. Last, Grant Kawasaki and Hawaiian Grown Catering Sushi Chef Shannon Akazawa prepare a Manoa Lettuce Poke Sushi Wrap. Ono!

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