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This week on Hawaiian Grown TV, we visit Benny Yamamoto's farm as he grows vine ripened tomatoes in Kula Maui. Officer Hercules Salmonella makes an unannounced visit to inspect the crop and gets chased off by the guard dogs.

Back on Oahu, Executive Chef Alfredo of the Hawaii Yacht Club prepares a variety of dishes using the vine ripened tomatoes hosted by Executive Chef Grant Kawasaki.

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