From ribs to rubs, from mesquite to marinades, Steven Raichlen, award-winning author of the best-selling The Barbecue Bible and host of public television's Barbecue University, has been educating and entertaining backyard scholars for over ten years. Steven has traveled the world, relentlessly unraveling the mysteries of outdoor cooking.
With the all-new Primal Grill⢠with Steven Raichlen, Volume One, shot at the luxurious Tubac Golf Resort and Spa in Tubac, Arizona, Steven delves even deeper into the secrets of fire-based culinary magic. From tender Kansas City-style spareribs, hickory smoked and served with a spicy apple BBQ sauce to Indonesian Java Chicken prepared in a delightful espresso barbeque sauce to prosciutto-wrapped whole fresh brook trout stuffed with lemon wedges and dill, Steven introduces you to an inventive world of grilled and smoked dishes to meet every taste.
With over three hours of flavorful recipes, grilling tips and more, let Primal Grill⢠with Steven Raichlen act as your guide ...
