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The battle for America's soul is not being fought overseas, it is happening here at home. From the classroom to Congress, the fight for freedom, faith, and truth characterizes every American patriot today. Participate in resistance to censorship, corruption, and cultural collapse. https://thecaptainslog.xyz live. Stand proudly. Loudly. Protect the republic.

The Who - You Better You Bet - Live In Hyde Park, London 2015

T. Rex - Bang A Gong (get It On) Initially a British psychedelic folk duo called Tyrannosaurus Rex fronted by guitarist/vocalist Marc Bolan (born Mark Feld) with Steve Peregrin Took (born Stephen Porter). They became glam rock pioneers and shortened their name to T. Rex in 1970. They had a series of top ten hits in the UK, including four number one singles. In America, the group only had one major hit - "Bang a Gong (Get It On)". They retained a following until Marc Bolan's death in 1977.

Feeling that cowgirl spirit today — confident, playful, and ready to take on the world one bold step at a time. The hat, the boots, and that little spark in my eyes say it all. I love how the rhythm of my walk matches the beat of the moment — strong, flirty, and full of attitude. There’s freedom in every move, a little taste of the wild mixed with pure feminine charm. Just a cowgirl doing her thing and owning the scene. 💫

舐め合いっこにゃん

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Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool. For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping. Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!