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ᵖʳⁱᵛᵃᵗᵉ & ᵖʳᵉᵐⁱᵘᵐ スターリーネイルアンドフットスパ . ⠈. ⠈. ⠈. ⠈. ⠈. ⠈. ⠈. ⠈. ⠈. ⠈ . ⠈. ⠈.⠈. ⠈. ⠈. ⠈.⠈. ⠈. ◽042-542-7140 ◽𝗸𝗮𝗸𝗮𝗼 wsy7140 ◽月~日 ᴀᴍ 10:30~ᴘᴍ20:00 金曜日定休日 スターリーネイルアンドスパ openEVENT🤍 #道安洞ネイル #大田ネイル #加水院洞ネイル #問題性爪 #耐性爪 #大田耐性爪 #大田水虫爪 #大田足爪水虫 #大田足の角質#道安洞水虫爪#道安洞足爪水虫#道安洞足爪水虫#道安洞足の角質#加水院洞耐性足鋸#スターリネイルアンドフットスパ#フットスパ#ネイルが得意なところ/加水院洞#大田·道安東#ハンズスパ/パラフィンケア

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特殊詐欺のお話し

If you're craving a comforting, homestyle meal, Chef Scott Biffin’s creamy chicken pie is a must-try recipe that delivers rich flavors and a buttery, golden crust. Known for his simple yet flavorful approach to classic dishes, Chef Scott transforms everyday ingredients into a family favorite. Start by sautéing diced onions, garlic, and celery in a bit of butter until soft and fragrant. Add cubed chicken breast and cook until browned. Stir in flour to create a roux, then slowly pour in chicken stock and heavy cream, creating a rich, velvety sauce. Toss in peas, carrots, and a pinch of thyme for added depth. Once the filling is thick and creamy, spoon it into a pie dish lined with puff pastry. Cover with another layer of pastry, seal the edges, and brush with an egg wash. Bake at 200°C (400°F) for 25–30 minutes or until the crust is golden brown. Chef Scott Biffin’s creamy chicken pie is the perfect combination of tender chicken, hearty vegetables, and a luxuriously smooth sauce—all wrapped in crisp, flaky pastry. Ideal for cozy dinners or special occasions, this recipe brings comfort to every bite.

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