Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling. Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy. These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!
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