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和歌山県白浜の三段壁洞窟からです。

主題歌を作ったので入れました。　ただ毎回は面倒なので　5話ごともしくは最終回などに入れます

Hainanese Chicken Rice is a beloved national dish of Singapore, celebrated for its fragrant rice, tender poached chicken, and flavorful sauces. To make this authentic dish, start with a whole chicken—rub it with salt to exfoliate the skin, then gently poach it in simmering water infused with ginger, garlic, and green onions. Once cooked, immediately plunge the chicken into an ice bath for that signature silky texture. Next, use the aromatic poaching broth to cook your jasmine rice. First, sauté minced garlic and ginger in chicken fat or oil, then stir in the rice before adding the broth. This process infuses the rice with deep, savory flavor. Prepare three essential sauces: a ginger-scallion sauce, a tangy chili-lime sauce, and dark soy sauce. Slice the cooled chicken, serve it over the fragrant rice, and drizzle with the sauces. Garnish with cucumber slices and fresh cilantro, and serve with a bowl of warm broth on the side. This dish is all about balance—simple yet rich, mild yet savory. With a bit of practice, you can recreate this Singaporean classic in your own kitchen, capturing its heartwarming, authentic taste.

Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool. For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping. Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!