MIC-HELLE'S KITCHEN
RiceBoy’s get hot and heavy in super model Michelle Anderson’s kitchen. What she’s cooking up will bump off any contestant on Hell’s Kitchen or Top Chef and send that sloppy wannabe Rachel Ray home with her bags packed.
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Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us!
A Production of the Culinary Media Network.
www.culinarymedianetwork.com
Video coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams.
Warning: Line cooks sometimes get a little rowdy when they unwind and use "choice" words. Hopefully, you can supply your own "bleeps" at the right moment! (Don't worry, it's just one)
I was noodling around in C when out popped Old Joe Clark. On guitar it's a great technical piece for exercising the pinky. Oh, and it really cooks too.
I love Jazz and Blues so here's a blues change that uses a standard Jazz guitar technique, changing chords on every beat. Essentially you end up playing a melody with chords. Because of this Grasshopper Jump cooks right along.
[Eng sub] from KbsWorld
thank to ahboo @ Wordpress.com and Yangie @ DTH.
Our Kangta cooks his "Energy Rice" XD Ssik Ssik Tweon Bab,, sound fun and something relates to the army,, is it~??=v=.. / then talking about omma and appa's felling.. ' '../ *to Hyunie:* "dont worrie,, darling,, how can your image go out of our mind??"..
This man falls in love with a picture of Vida Guerra, the bangin’ hostess of SPEED’s new hit show, Livin’ the Low Life. He even takes his picture out on the town and cooks it romantic dinners! Check out more with hottie Vida on SPEED TV as she shows us what it means to be Livin’ the Low Life!
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This is "King Arthur " performing at FMU for their Old School Extravaganza for Homecoming week he is performing his favorite song by Sam Cooks "A Change is Gong To Come"
The HP Pavilion dv6408nr is a great way to save money and still get a powerful PC. With an AMD Turion 64 X2 1.8GHz processor, 1GB of DDR2 memory, and integrated wireless, this is a Vista PC you can't easily pass up. And with a price like this, you won't find a better deal out there. With a 160GB hard drive, media reader, and a dual-layer DVD drive with lightscribe, this portable PC really cooks. For a great Laptop at an affordable price, check out the HP Pavilion dv6408nr Refurbished Notebook PC.
Chris cooks up one of his favorite meals, Trail Pizzas. A variation of pizza that is quick and easy to make. Chef Dave give a tip to make your own pizza dough.
Patti shows you how she cooks her home raised chicken. Simple and easy slow food. For more info, go to www.gardengirltv.com and sign up for my newsletter.
Shannon Walsh-Wrightson, Executive Chef at the Fairmont Waterfront Hotel in downtown Vancouver, gives Janine and I a tour of this rooftop herb garden, which has been used by the professional kitchen staff at the hotel for over 10 years. Learn how he and his fellow cooks incorporate fresh herbs and fruit from the garden into their dishes. City Farmer TV.
Dr. Anthony Atala of Wake Forest University is building organs in his lab. Last year he publicized his success of growing bladders – the first actual living human organs created in a lab and grown unattached to a human being. Correspondent Tamara Krinsky visits with Atala and learns how he “cooks” and grows these organs. We also visit the McGowan Institute of Regenerative Medicine where we learn about the future of regenerative medicine and the challenges that lie ahead. To see the full segment, visit http://www.pbs.org/kcet/wiredscience/video after original broadcast.
Tune in to WIRED SCIENCE on your local PBS station (check local listings). For more information, visit http://www.pbs.org/wiredscience
Diet.com Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy quick and easy breakfasts. Here is her recipe for a sweet and crunchy greek yogurt breakfast. Greek yogurt tastes great, but many are reluctant to even try it. Bethenny shows you how to enjoy it. First appearing on Martha Stewart's The Apprentice, Bethenny now cooks for many celebrities and has become a star herself.
Diet.com Celebrity Natural Foods Chef Bethenny Frankel teaches you how to make healthy quick and easy breakfasts. Here is her diet friendly recipe for healthy pancakes or as she calls them, Faux pancakes. High in protein and satisfies the morning sweet tooth. Perfect for any diet. First appearing on Martha Stewart's The Apprentice, Bethenny now cooks for many celebrities and has become a star herself.
Best microwave we've ever used, this microwave cooks evenly and uses a different technology than most other microwaves that nuke your food into next week! The Panasonic NN-SD986S is reviewed here. Any of Panasonic's microwaves using their inverter technology are superior when it comes to cooking. This unit is 2.2 cubic feet using 1,250 watts. Instead of bursting the power like traditional microwaves that use an on/off scheme to heat your food, the Panasonic uses a technology that actually reduces the number of microwaves being produced. In it's simplest terms it's like a light dimmer control. Check out the video to fully understand this microwave that's priced comparably. RePoBrain product evaluation.
It wouldn't be the holidays without The Nutcracker: the giant Christmas tree, the dancing snowflakes and flying cooks. With stunning costumes and exquisite sets by Desmond Heeley, The Nutcracker is a breathtaking vision from beginning to end. Join Clara on her unforgettable journey to the Land of Snow and the Kingdom of Sweets. The Nutcracker is a magical spectacle to delight the entire family. Running November 23 - December 29, 2007.
America loves the adventure of ethnic foods. From coast to coast, people head out for meals at restaurants that serve foods from the world over. And the most popular ethnic food is Chinese. Nearly 80% of Americans dined at a Chinese restaurant in the last year, followed by Mexican and then Italian.
Until recently preparing Chinese at home was difficult, since some dishes may be complicated and time consuming, and many require ingredients that you don't find in the average American kitchen. But new products are making it possible to create good Chinese meals in the comfort of your own home. For example, The Wanchai Ferry Dinner Kits make it easy for home cooks to create restaurant-quality Chinese dishes in less than 30 minutes. The dinner kits come with premium ingredients like Jasmine rice, flavorful sauce, seasonings and a specialty ingredient like bamboo shoots or water chestnuts. Adding fresh chicken, shrimp, beef or even tofu can customize the meal.
Produced for General Mills
Sitting down to dine at Blue Hill Restaurant, in Manhattan's Greenwich Village, you'll have the chance to meet all the people who make your meal happen: the host, your waiter, perhaps the chef... and your local farmer. Actually, the guy who grows your food probably won't be able to make it in person, but with the way the Blue Hill staff talks about him, you'll feel like you've met him. It's this relationship that makes the dining experience at Blue Hill, where owners and staff believe that knowing where your food comes from is as important a flavor as any other in a good meal. Pulse talks with brothers Dan and David Barber, respectively Executive Chef and Owner of Blue Hill, to find out how they feel about local food, green markets, the restaurant business, and the responsibility of cooks and eaters to know more about the origins and story of their food, from farm to table.
Multi-taking host John Kilduff paints Robert De Niro's (Josh Thompson) portrait, runs on a treadmill, cooks pasta, and takes your calls all at the same time!
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MTV Short Circuitz asset, video. Cooking shows are a big hit these days, especially when you’ve got a host that curses while he cooks. Learn how to make pasta sauce that will make your ***hole sing the Star Spangled Banner. Nick Cannon presents Short Circuitz Season 2, a sketch comedy show where viewer’s can submit their own shorts. The top three will make it to air and earn them $1,000. If you think you’re funny, why not try and win some money? Upload your commercials, music videos, or TV parodies to http://shortcircuitz.mtv.com/. Check it out, and remember to catch Short Circuitz Season 2 every Thursday at 10:30 p.m. ET/PT on MTV. From Wiredset Digital Agency.
HSN really cooks - now with the help of chef Emeril Lagasse who makes his debut on July 1 as we kick off our 30th birthday celebration. Fasten your seat belts as he shows you how to kick your cooking and entertaining up a notch with his line of great Emerilware cookware and appliances and Wusthof cutlery. And shop his products anytime beginning July 1 on hsn.com. Bam!
Sunny meets with KFC from SkydiverGirls and is thrown out of a plane, Evan Brown continues to try keep us out of the slammer, and Kelly from Smidgits cooks up another series looking at some stupid laws. Kind of a dangerously legal show... or something like that.
In this clip, Sarah cuts the peppers, cooks the onions and makes the sauce (the sauce part was embarrassing). Much of this time was spent discussing ...weird topics.
John Schneider produced, directed, and stars in JOHN SCHNEIDER'S COLLIER & CO. -- HOT PURSUIT! and financed it out of his own pocket. His '69 orange Dodge Charger, now known as Traveler, is roaring through the film, jumping creeks and causing mayhem. Collier & Co. tells the story of J.R. Collier, a man who used to be the greatest race car driver in the country, but who now struggles to keep his family together as his wife demands a divorce because, as she says, 'A family needs security.' And good ol' boy Collier knows nothing about security. He cooks up a scheme to win exotic cars by street racing unsuspecting rich boys, and then sell them to highest bidders. But one car contains something the bad guys want back, and want back real bad. So, the chase is on, with Traveler, his powerful '69 orange Dodge Charger leaping through the air, with helicopters chasing him down, with exotic cars racing down lonely narrow roads. In the end, Collier wins; the cars, the money, and, most importantly, his family.
Fans brave freezing ice and snow to see Team Mopar heat up the 2007 Chili Bowl Midget Nationals. Kasey Kahne plays in the dirt, and Dave Darland brings home the pole for Team Mopar!
Join us for dinner as Executive Chef, Michael Carabello, cooks up 3 delicious dishes served in our Grand Cafe at the Emerson Inn by the Sea in beautiful Rockport, MA.