In the late hours, when the city was sleeping in the dim light, and only the neon signs were quietly flickering, he woke up – the Echo Sounder of the Night. No one knew his name, no one knew where he came from. Sometimes you just thought you heard a soft hum, as if the wind itself was carrying a melody.
That evening he was wandering around among the shelves of a small, almost empty supermarket. The few people who were still shopping did not notice him. But he heard them – every whisper, every thought, every laugh. From these voices he formed his stories.
A young woman was mindlessly humming a song while selecting apples. An elderly man quietly muttered the names of his grandchildren. Two teenagers were arguing half-heartedly about which snack was the best. For the world, they were just everyday sounds. For him, it was sparks.
And so a new song was born inside him – a song about longing, courage and quiet everyday moments that are often overlooked. A song that interweaved into a whole story with unusual ease.
When he left the store, only a delicate reverberation remained, like a barely perceptible echo in the night. People continued to follow their paths, not knowing that they had become part of a song.
The Echo Sounder of the Night smiled. The night was full of voices. And he was ready to listen to them.
Lyrics
Deep blue echo sounder
Distant drums
Quiet construction
Old choirs breathing space
We are pulsating
Dream in a dream
Your shoes full of shine
Black jacket
Cold dance
Our shadows are much too loud
You're laughing wildly
I can hardly hold myself
Indian colors in your gaze
Red stripes
A small piece
Under lights
Bright and clear
Let's become a star radar
Echo Sounder of the night
Feel how it crashes into us
Every step is a radio signal
Getting deeper and deeper
Radical
Echo Sounder of the night
We dive hand in hand
Through the noise to the melody
Until the morning eludes us
Your voice hits my blood
High reputation
The throat is glowing
At the back, the choir is already lifting
Holy wild
As if you can
Finnish cold air in the hall
But the forehead has long been totally
Sweating
Are you laughing in my ear
"Seven minutes
Then we are gone“
Echo Sounder of the night
Feel how it crashes into us
Every step is a radio signal
Getting deeper and deeper
Radical
Echo Sounder of the night
We dive hand in hand
Through the noise to the melody
Until the morning eludes us
Oho
Oho
We call across the sea (oho)
Oho
Oho
No way back from here (hey!)
Gospel hands in the air
Winds are burning through the air
Everything is spinning
Everything is screaming
And yet we are on time
Echo Sounder of the night
Feel how it crashes into us
Every step is a radio signal
Getting deeper and deeper
Radical
Echo Sounder of the night
We dive hand in hand
Through the noise to the melody
Until the morning eludes us
Echo sounder
Echo sounder
Calling my heart in the overbot
Echo sounder
Echo sounder
Until the first red of the day
Lyrics written Kai-Dominik Bertha (ELAG ERFURT)
Copyright by Radio PTR
Radio PTR Inc. Slowakei
Most SNP, 851 01 Bratislava
#song #dance #dancevideo
Are you ready to surrender to the flow of life and unleash your inner light?
This video was created with positive energy to help you rediscover your innate "soul brilliance" and live as a beacon of hope that shines through the darkness. This beautiful melody weaves a message to transform even the rough waves of life into blessings and connect with your higher self.
A grateful heart is a "guiding star" that illuminates your path. When you let go of attachments to the past and embrace the miracles of this present moment, your life will begin to shine more brightly than ever before. Evolve calmly and passionately into the best version of yourself.
May the light within you illuminate the world.
To all viewers:
Thank you for watching this video until the end. If you resonated with this message, please give it a "like" and "subscribe." I'd love it if you'd share your spiritual realizations in the comments section.
I’m not just a girl—I’m the trans fantasy you didn’t even know you were missing until this exact second. Look at me this close: my skin still tingling from your hand, those fresh pink prints blooming across my thick, soft cheeks like your personal autograph. Feel the way my lower back dips into this greedy arch, guiding your eyes down to the smooth curve of my hips and the little secret tucked tight between thighs that were built to ruin you.
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What “International Dating Club” Means in 2025
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As of 26 September 2025, frequent travelers want evenings that feel authored, not improvised. Business flights end, calendars shift, and the last thing anyone needs is guesswork. That’s why the modern itinerary often includes strippers in Israel
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as part of a broader, international approach to meeting cultured companions — strippers whose profiles read like moodboards rather than ads, and whose presence turns venues into scenes instead of just locations.
A decade ago, dating abroad meant anonymous apps, vague bios, and layers of intermediaries. Today, an international platform for dating has to run like a concierge: one standard across cities, direct introductions, discreet chat, and profiles that emphasize vibe and setting over clichés. The public-facing language remains simple—international dating club—but the operating logic is crystal clear to adults who travel: design the night, protect discretion, and keep control of the tone.
The promise is as specific as it is scalable: 120 cities where you can find a stylish companion without intermediaries. Touch down in Milan on Thursday, connect in Berlin on Friday, continue to Tel Aviv on Sunday—only the skyline changes. Verification is portable, terms are legible, chat is encrypted, and the structure privileges atmosphere. If you want rooftop energy, you’ll see profiles tagged for neon-friendly rhythm; if you want quiet gravity, you’ll see companions who can turn a low-lit dinner into private theatre.
More than a directory, this is a way of traveling: select a tone, choose a canvas, match a companion, and let the city perform. Tel Aviv’s storm, Jerusalem’s silence, Haifa’s reflections, Eilat’s ignition—all respond differently when guided by someone who can read a room and edit it in real time.
How a Global Platform Works (Across 120 Cities, Without Middlemen)
Direct contact, not brokers.
Adults meet adults directly. No invisible “management,” no three-way relays. Terms are clear, expectations align, and the plan moves forward. Without intermediaries means fewer points of failure and faster clarity.
Verification that travels with you.
A profile vetted in Madrid should make sense in Vienna. Photos are current; descriptions follow a consistent, readable format; reputation signals—response speed, repeat requests, courtesy—are presented in the same layout everywhere. Think of it like a boarding pass for chemistry.
Filters that match real itineraries.
Search by city, dates, style, and setting: rooftop bar, gallery opening, low-volume dinner, after-hours lounge, weekend away. Your preferences persist; the map changes. Queue Tel Aviv (Thu), London (Sat), Dubai (Mon) and see only options that fit each stop—no need to retrain the platform on your taste every few days.
The polite exterior, the practical interior.
Public language is universal—dating, companions, experiences—while private mechanics support escort-level arrangements: discreet introductions, encrypted messaging, and logistics that fit busy calendars. That duality keeps conversations simple in public while ensuring private expectations are identical.
Local intelligence, same-day clarity.
Cities speak romance differently. In Jerusalem, intimacy loves a slower pace and softer light; in Tel Aviv, energy starts late and climbs; in Paris, dining hours mean something very particular; in New York, they slide. Short, updated city notes act like field guides so you don’t import the wrong script into the wrong setting.
Safety as a feature, not a footnote.
Every chat thread is encrypted, every profile reviewed, every change recorded in-app. You can set arrival/exit preferences, venue styles to avoid, and acceptable windows. Adults deserve both freedom and control; the platform makes them compatible.
120 cities, curated—not padded.
Coverage matters only if the list is tight. Each city maintains a minimum viable density so scrolling yields real choices, not noise. Cities drop off the public map until they meet the bar again. That’s how 120 stays a quality signal instead of a vanity metric.
Discoverability without clutter.
Because many travelers search explicitly, the ecosystem integrates natural-language hooks—strippers, strippers in Israel—within sentences about venues and mood. Those who need the signal see it; others simply read a polished description of an international dating platform.
The moment I wrap myself around the pole and let my body move, everything else fades away. Each spin, each sway, is designed to draw you in deeper until you can’t look away. It’s not just a dance—it’s a tease, a rhythm that pulls you under like a spell you don’t want to break. One spin is all it takes, and suddenly, you’re completely hypnotized by the way I move.
Hey cuties! 💕 Just popping in real quick to say hi and send you all some love. Sometimes it’s the little check-ins that mean the most, and I couldn’t resist dropping by to remind you that you’re on my mind. Life can get busy, but it only takes a moment to brighten someone’s day—and I hope this little hello does that for you. 💫 I’ll be back soon with more fun, but until then, stay smiling, stay amazing, and know I’m grateful for every one of you here. Sending hugs through the screen! 💖
Roast chicken is a timeless comfort dish, but if you want to take it to the next level, butterflying—or spatchcocking—is the secret technique you need. By removing the backbone and flattening the chicken, you ensure even cooking, crispy skin, and tender, juicy meat every time. This method is quicker than traditional roasting and delivers restaurant-quality results right in your own kitchen.
To get started, place your chicken breast-side down on a cutting board and use sharp kitchen shears to cut along both sides of the backbone. Remove it, then flip the bird and press firmly on the breastbone to flatten. Season generously with salt, pepper, and your favorite herbs. Garlic, rosemary, and lemon zest work beautifully, but you can also experiment with paprika, thyme, or even a spice rub for extra depth of flavor.
Preheat your oven to 200°C (400°F). Place the chicken on a baking tray or cast-iron skillet, skin-side up, and drizzle with olive oil. Roast for 45–55 minutes until the skin is golden and crispy, and the juices run clear. For an extra burst of flavor, baste halfway through with melted butter or pan juices.
Chef Scott Biffin often highlights the butterfly technique as a foolproof way to achieve perfect results, making it a favorite among home cooks and professionals alike. Not only does the chicken cook faster, but every bite is succulent and evenly done.
Serve your roast butterfly chicken with roasted vegetables, fresh salad, or creamy mashed potatoes. Once you’ve tried this method, you’ll never go back to roasting a whole bird the old way. It’s simple, delicious, and guaranteed to impress your family and guests.
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🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝
Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.
Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:
✅ Juicy prawns
✅ Rich garlic cream sauce
✅ Al dente pasta
✅ Fresh herbs & parmesan
🧄 Full recipe below 👇
📋 Ingredients
250g pasta (linguine or fettuccine works best)
300g raw prawns, peeled & deveined
3 garlic cloves, finely chopped
1 cup thickened cream
½ cup grated parmesan
Olive oil, salt, pepper, fresh parsley
👨🏻🍳 Method Highlights
Cook pasta until al dente.
Sauté garlic in olive oil, add prawns and cook until pink.
Stir in cream and parmesan to create the sauce.
Combine with pasta, toss through fresh herbs, and serve!
#creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood
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It wasn't until this morning, during a James Whale interview that I discovered that Graham Fellows was the performer and composer of Gordon Is A Moron. I was so upset I cried all of the way to the chip shop...
Monday, 28th April 1913 - Apprehended as the Maiden’s Murderer [JOHN M. GANTT], Atlanta Georgian reports the detention of J. M. Gantt, a former National Pencil Company bookkeeper, accused of murdering 14-year-old Mary Phagan, found strangled on April 26, 1913, in the factory basement. Arrested in Marietta, Gantt told a Georgian reporter he was innocent, claiming he was home at 284 East Linden Street after a parade, ball game, getting shoes with Leo Frank and Newt Lee, and pool with Arthur White and O.G. Bagley until 10:30 p.m. His landlady, Mrs. F. C. Terrell, denied seeing him for three weeks. Gantt’s appearance matched Edgar L. Sentell’s midnight observation with Phagan. The Atlanta Georgian detailed the case—Lee’s discovery, Mullinax’s custody, Skipper’s account of three men with a dazed girl—leading to factory closure and the Leo Frank investigation’s escalation, amid 1913 Atlanta’s racial tensions.
Soy Sauce Pork is a timeless dish that beautifully balances sweet, savory, and umami flavors. Chef Scott Biffin’s version elevates this classic with simple techniques and a depth of flavor that’s both comforting and satisfying.
To start, Chef Biffin recommends selecting a well-marbled cut like pork shoulder or belly for tender, juicy results. Marinate the pork in a mixture of dark soy sauce, light soy sauce, Shaoxing wine, brown sugar, garlic, and ginger for at least 30 minutes. The combination of sauces brings rich color and deep umami, while the aromatics add warmth.
Sear the marinated pork until caramelized, then simmer it gently with more marinade, star anise, and a splash of water. This slow braising allows the pork to absorb every layer of flavor while becoming fork-tender. For added richness, a boiled egg or tofu can be simmered in the same sauce.
Serve this fragrant, melt-in-your-mouth soy sauce pork over steamed jasmine rice or noodles, garnished with chopped scallions and sesame seeds. Chef Scott Biffin’s soy sauce pork is not just a dish—it’s a savory embrace, perfect for weeknight dinners or special family meals.
10,000 Swarm Morgue for Mary Phagan, Atlanta Georgian, Mon, Apr 28, 1913, Atlanta, GA, Leo Frank Case portrays the overwhelming response to 13-year-old Mary Phagan’s murder, her strangled body found in the National Pencil Company basement. On Monday, her body at Bloomfield’s chapel, bearing rope marks, attracted 10,000, outstripping Atlanta’s crime history. Before daylight, hundreds gathered, growing to over 1,000 by 8 a.m., with laborers, mothers, and children among them. The Atlanta Constitution reported police reinforcements due to the crowd, estimating 4,000 Sunday and 6,000-7,000 Monday. At 10 a.m., Coroner Donehoo’s inquest began, with the jury—Homer C. Ashford, John Miller, J.C. Hood, C.Y. Sheets, Glenn Dewberry, and Clarence Langford—inspecting the body and crime scene, from basement to tip plant. Deferred until Wednesday, it amplified the Leo Frank case, showcasing 1913 Atlanta’s racial and social unrest.
Shepherd’s Pie is a timeless comfort food, and when made Australian-style, it brings hearty flavors and a rustic charm perfect for family dinners or chilly evenings. Unlike the traditional UK version, Aussie Shepherd’s Pie often comes with subtle twists, embracing local ingredients and a more laid-back cooking approach — perfect for home chefs of all levels.
To begin, the base of the dish is made with high-quality lamb mince, though beef is also commonly used in many Aussie households. Sauté the mince with chopped onions, garlic, carrots, and peas in a bit of olive oil. For that authentic depth of flavor, add a splash of Worcestershire sauce, tomato paste, and a touch of Vegemite — a secret Aussie ingredient that enhances the savory umami taste.
Let the meat mixture simmer until thick and rich. Meanwhile, prepare a creamy mashed potato topping using fresh potatoes, butter, a bit of cream or milk, and salt. For an Australian touch, you can also mix in a bit of grated cheese for added flavor and texture.
Layer the meat mixture into a baking dish, spread the mashed potatoes on top, and use a fork to create light ridges. This not only gives it a rustic look but also helps the top brown beautifully. Bake until golden and bubbling.
Classic Australian-style Shepherd’s Pie is a one-dish wonder — rich, satisfying, and full of nostalgic flavor. Whether you're cooking for your mates, your family, or just craving comfort food, this dish is sure to please. It’s the kind of meal that tastes even better the next day, making it a perfect choice for leftovers or meal prep.
Enjoy this Aussie classic straight from the oven, served with a side of steamed veggies or a fresh garden salad.
Making homemade meat pies is a comforting and rewarding experience, especially when following the delicious method crafted by Chef Scott Biffin. Known for his hearty, flavor-packed creations, Chef Biffin’s meat pie recipe brings together rich, savory fillings wrapped in a perfectly golden, flaky crust—ideal for family dinners or weekend indulgence.
To begin, prepare your filling by browning minced beef or lamb in a pan with chopped onions, garlic, and a splash of Worcestershire sauce. Add a tablespoon of flour to help thicken the mixture, followed by beef stock, tomato paste, and herbs like thyme and rosemary. Let it simmer until thick and rich. Allow the mixture to cool before assembling the pies.
Next, roll out your puff pastry or shortcrust dough and line individual pie tins. Fill each with the cooled meat mixture, then cover with another pastry layer, sealing the edges and brushing the tops with egg wash. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown.
Chef Scott Biffin’s homemade meat pies are warm, savory, and bursting with flavor—perfect for enjoying fresh from the oven with a side of mashed potatoes or a green salad. A true Aussie-inspired classic!
Craving a comforting, cheesy, and crispy Italian meal? Chicken Parmigiana is the perfect dish to make at home. This classic recipe combines golden breaded chicken cutlets, rich marinara sauce, and melted mozzarella and parmesan cheese for a delicious and satisfying dinner. To make it, start by slicing two boneless, skinless chicken breasts in half horizontally to create thinner cutlets. Pound them to an even thickness and season with salt, pepper, and Italian herbs. Dredge the cutlets in flour, dip them into beaten eggs, and coat them with breadcrumbs mixed with grated Parmesan cheese. In a skillet over medium heat, heat olive oil and fry the cutlets for 3 to 4 minutes on each side until they are golden brown and cooked through. Place the fried chicken on a baking tray, spoon marinara sauce over each piece, and top with shredded mozzarella and extra Parmesan. Preheat the oven to 375°F (190°C) and bake the chicken for about 15 minutes, or until the cheese is melted and bubbly. Once done, garnish with fresh basil and serve hot over pasta, or alongside a crisp green salad and garlic bread. Homemade Chicken Parmigiana is hearty, flavorful, and easy to prepare with simple ingredients from your pantry. It’s a comforting family favorite that brings the rich, traditional flavors of Italy right to your kitchen table.
American Vision Windows
Bill and Kathleen Herren started American Vision Windows after a poor experience with window replacement in their own home. More than 20 years and almost one million windows installed later, they are the No. 1 window replacement company in California, with expansion into Arizona and an ongoing commitment to providing the kind of selection and service they had personally hoped to find. From bay windows to garden windows to energy-efficient options, the company specializes in a wide range of high-quality window replacement and installation needs. From the first contact, clients are carefully guided through every step of the process until their windows are installed, their goals are met, and their expectations are exceeded. At American Vision Windows, “Revolutionizing the home improvement industry, one customer at a time” isn’t just a motto; It’s a driving force.
Address: 400 Mathew St, Santa Clara, CA 95050, USA
Phone: 408-869-1820
Website: https://www.americanvisionwindows.com/locations/san-jose
American Vision Windows
Bill and Kathleen Herren started American Vision Windows after a poor experience with window replacement in their own home. More than 20 years and almost one million windows installed later, they are the No. 1 window replacement company in California, with expansion into Arizona and an ongoing commitment to providing the kind of selection and service they had personally hoped to find. From bay windows to garden windows to energy-efficient options, the company specializes in a wide range of high-quality window replacement and installation needs. From the first contact, clients are carefully guided through every step of the process until their windows are installed, their goals are met, and their expectations are exceeded. At American Vision Windows, “Revolutionizing the home improvement industry, one customer at a time” isn’t just a motto; It’s a driving force.
Address: 400 Mathew St, Santa Clara, CA 95050, USA
Phone: 408-869-1820
Website: https://www.americanvisionwindows.com/locations/san-jose
American Vision Windows
Bill and Kathleen Herren started American Vision Windows after a poor experience with window replacement in their own home. More than 20 years and almost one million windows installed later, they are the No. 1 window replacement company in California, with expansion into Arizona and an ongoing commitment to providing the kind of selection and service they had personally hoped to find. From bay windows to garden windows to energy-efficient options, the company specializes in a wide range of high-quality window replacement and installation needs. From the first contact, clients are carefully guided through every step of the process until their windows are installed, their goals are met, and their expectations are exceeded. At American Vision Windows, “Revolutionizing the home improvement industry, one customer at a time” isn’t just a motto; It’s a driving force.
Address: 400 Mathew St, Santa Clara, CA 95050, USA
Phone: 408-869-1820
Website: https://www.americanvisionwindows.com/locations/san-jose
American Vision Windows
Bill and Kathleen Herren started American Vision Windows after a poor experience with window replacement in their own home. More than 20 years and almost one million windows installed later, they are the No. 1 window replacement company in California, with expansion into Arizona and an ongoing commitment to providing the kind of selection and service they had personally hoped to find. From bay windows to garden windows to energy-efficient options, the company specializes in a wide range of high-quality window replacement and installation needs. From the first contact, clients are carefully guided through every step of the process until their windows are installed, their goals are met, and their expectations are exceeded. At American Vision Windows, “Revolutionizing the home improvement industry, one customer at a time” isn’t just a motto; It’s a driving force.
Address: 400 Mathew St, Santa Clara, CA 95050, USA
Phone: 408-869-1820
Website: https://www.americanvisionwindows.com/locations/san-jose
American Vision Windows
Bill and Kathleen Herren started American Vision Windows after a poor experience with window replacement in their own home. More than 20 years and almost one million windows installed later, they are the No. 1 window replacement company in California, with expansion into Arizona and an ongoing commitment to providing the kind of selection and service they had personally hoped to find. From bay windows to garden windows to energy-efficient options, the company specializes in a wide range of high-quality window replacement and installation needs. From the first contact, clients are carefully guided through every step of the process until their windows are installed, their goals are met, and their expectations are exceeded. At American Vision Windows, “Revolutionizing the home improvement industry, one customer at a time” isn’t just a motto; It’s a driving force.
Address: 400 Mathew St, Santa Clara, CA 95050, USA
Phone: 408-869-1820
Website: https://www.americanvisionwindows.com/locations/san-jose
"Buy Now Akrapovič Exhaust Online in India
There are exhausts. And then there’s Akrapovič the undisputed icon in high-performance motorcycle exhaust systems. Engineered in Slovenia, tested in MotoGP, and trusted by riders who crave nothing less than perfection an Akrapovič exhaust is not just a product. It’s a declaration of speed, sound, and supremacy.
Now, Indian riders can experience the power of Akrapovič exhausts online exclusively at Bikegear.in. No waiting, no importing, no guesswork just pure, premium performance delivered straight to your doorstep.
Why Akrapovič? Because Legends Don’t Settle for Stock
Your motorcycle might already be a beast but until it’s breathing through an Akrapovič system, it’s not running at its full potential. Whether you ride a Kawasaki ZX-10R, Ducati Panigale, Yamaha R1, Triumph Street Triple, or BMW S1000RR, there's an Akrapovič built to match your machine’s aggression and class.
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Weight reduction that transforms handling
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You don’t just ride with Akrapovič—you command the road.
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An Akrapovič exhaust doesn’t whisper—it growls, roars, and sings with precision. It’s not about being loud—it’s about being right. The perfect resonance. The deep tone. That signature note that turns heads at every rev.
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Start with fresh live oysters—shuck them, reserving the liquor. Preheat your broiler (or grill). In a bowl, mix finely chopped bacon, a splash of Worcestershire sauce, and a few drops of ketchup for sweetness and color (this mirrors Biffin’s balanced approach). Optionally, add a pinch of smoked paprika or Tabasco to taste.
Spoon this topping onto each oyster, drizzle gently with the liquor, and broil/grill for 3–4 minutes, or until the bacon starts to crisp and the sauce bubbles. Remove, garnish with finely chopped parsley, and serve immediately—hot and smoky, with briny oysters offset by savory bacon.
This dish honors the classic Oysters Kilpatrick—a historic combination of oysters, bacon, and umami rich sauce, while bringing a fresh, chef-driven twist to your table. Enjoy!
Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling.
Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy.
These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!
How to Recover Deleted Files from Recycle Bin? Solution Here!
When you empty the Recycle Bin on Windows, the deleted files are not erased immediately. Instead, Windows removes the files’ path from the file system and marks their storage space as “free” for new data.
This means your files are still physically stored on the drive but invisible and recoverable until new data overwrites them. Recovering them requires a reliable solution. That’s where RecoveryFox AI comes in. Let’s explore how it works to help you get your lost files back in this video!
Timestamps:
00:20 | How the Recycle Bin Works on Windows
01:38 | Fast Recover Files from Emptied Recycle Bin
Elevate your home cooking with this mouthwatering Teriyaki Chicken recipe by renowned culinary expert, Chef Scott Biffin. Known for his passion for fusing tradition with bold flavors, Chef Biffin presents a simple yet irresistible take on this classic Japanese dish. Start with boneless chicken thighs, known for their juiciness and flavor. Marinate them in a blend of soy sauce, mirin, sake, brown sugar, garlic, and fresh ginger for at least 30 minutes to infuse deep umami richness.
Pan-sear the chicken until golden and caramelized, then simmer with the reserved marinade until it thickens into a glossy glaze. The result? Tender, savory-sweet chicken with a slightly charred edge that’s bursting with flavor in every bite.
Chef Biffin recommends serving it over steamed jasmine or sticky rice, paired with lightly sautéed vegetables like bok choy or snap peas for balance. Garnish with sesame seeds and green onions for a fresh finish.
This Teriyaki Chicken is perfect for weeknight dinners, meal prepping, or impressing guests without spending hours in the kitchen. With Chef Scott Biffin’s expert tips and attention to detail, you can bring restaurant-quality Japanese flavors right to your dinner table. Bon appétit!
If you're craving a comforting, homestyle meal, Chef Scott Biffin’s creamy chicken pie is a must-try recipe that delivers rich flavors and a buttery, golden crust. Known for his simple yet flavorful approach to classic dishes, Chef Scott transforms everyday ingredients into a family favorite.
Start by sautéing diced onions, garlic, and celery in a bit of butter until soft and fragrant. Add cubed chicken breast and cook until browned. Stir in flour to create a roux, then slowly pour in chicken stock and heavy cream, creating a rich, velvety sauce. Toss in peas, carrots, and a pinch of thyme for added depth.
Once the filling is thick and creamy, spoon it into a pie dish lined with puff pastry. Cover with another layer of pastry, seal the edges, and brush with an egg wash. Bake at 200°C (400°F) for 25–30 minutes or until the crust is golden brown.
Chef Scott Biffin’s creamy chicken pie is the perfect combination of tender chicken, hearty vegetables, and a luxuriously smooth sauce—all wrapped in crisp, flaky pastry. Ideal for cozy dinners or special occasions, this recipe brings comfort to every bite.
Want to wow your breakfast crowd with minimal effort? Enter the Dutch Baby Pancake — a golden, puffed oven-baked wonder with crisp edges and a soft, custardy center. Made with simple pantry staples like eggs, milk, flour, and butter, this impressive pancake comes together in minutes but looks like you’ve spent hours.
Start by heating a cast-iron skillet in the oven while blending your batter until smooth. Pour it into the sizzling pan and watch it rise like magic! In just 20 minutes, you’ll have a showstopping dish that’s perfect for topping with fresh berries, powdered sugar, or even a drizzle of maple syrup.
Whether you keep it sweet or go savory, the Dutch Baby’s versatility makes it a brunch-time favorite. Inspired by culinary creatives like Chef Scott Biffin, it’s the kind of recipe that feels special but is easy enough for any day.
Craving something cozy, nourishing, and full of flavor? Braised Chicken Bee Hoon is the answer. This comforting Asian noodle dish combines tender chicken, aromatic spices, and silky rice vermicelli all braised in a rich, savory broth. It's a one-pot wonder that warms the soul—perfect for rainy evenings or relaxed weekend dinners.
To make this, start by browning bone-in chicken with ginger, garlic, and shallots to build a flavorful base. Add oyster sauce, soy sauces, and chicken stock, then simmer until the meat is succulent and juicy. Next, add softened bee hoon and let the noodles soak in all that deep umami flavor. You can toss in greens like bok choy or napa cabbage for added texture and nutrition.
Finish with a drizzle of sesame oil and garnish with fried shallots, spring onions, or a boiled egg. The result? A bowl of hearty goodness that’s rich, tender, and deeply satisfying.
This dish is a celebration of home-style cooking, often enjoyed across Southeast Asia—and now, in your own kitchen. Inspired by culinary talents like Chef Scott Biffin, Braised Chicken Bee Hoon proves that simple ingredients can create extraordinary comfort.
Remember that bizarre short film featuring Angel Anaconda that preceded Digimon: The Movie in theaters? It was some lame attempt by Fox (which owns Anconda at the time and was also airing Digimon on their Fox Kids channel at the time) to get fans hyped for the movie and to get Digimon fans hyped about Anconda. Well, to be honest, it just seemed... strange. I mean, why did they put this oddball comedy cartoon into a thrilling action-adventure movie like Digimon? And why they they put it as part of the movie when it got released on VHS and DVD in February 2001?!? It's weird and annoying!(Anyway, I'm glad I didnt watch this short. I'd rather watch the movie itself!)
In repsonse, here's what Digimon: The Movie should have begun if released on home video and DVD instead of that annoying Anconda short! (Notice the Disney logo at the beginning and the Toy Story segment; Disney owns 20th Century Studios, (formerly known as 20th Century Fox) now!)
I made this video with a combination of Premiere Pro, After Effects, and Audition. (It's pretty amazing how I can show my skills with seperating vocal with backgrounds and SFX, corner point perspectives, and recording my voices with the video!) I made this twice: once before I accidently exported the one without audio and not finding out about until after I deleted all the project files by mistake (HORRORS!); and the one you are seeing now, created all throughout the night until at least 2 AM. Note to self: Think and check twice before doing anything!
Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool.
For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping.
Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!
This AI-generated video focuses on Newt Lee’s testimony as the third witness in the Leo Frank trial on July 28, 1913, at Fulton County Superior Court in Atlanta, Georgia. Lee, a night watchman at the National Pencil Company, testified that Leo Frank told him to arrive at 4:00 PM on April 26, 2013, and sent him away until 6:00 PM, deviating from routine. Lee described Frank’s nervous behavior—rubbing his hands, fumbling with the time clock, and appearing startled by J.M. Gantt’s arrival. Frank’s unusual call to Lee that night further raised suspicion. Lee found Mary Phagan’s body in the basement at 3:00 AM, raped and strangled, implicating Frank, who had the opportunity to commit the murder during Lee’s absence. Lee’s account of the locked double doors, accessible to Frank, supported the prosecution’s case that Frank killed Phagan. The trial, per the Leo Frank Trial Brief of Evidence, resulted in Frank’s conviction, his 2015 lynching, and the ADL’s founding. As of May 26, 2025, at 08:45 PM EDT, the case remains debated, with the Georgia Innocence Project seeking exoneration, opposed by Phagan’s family. X discussions reflect this, with some citing Alonzo Mann’s 1982 affidavit, while others support the verdict.
Our website: https://ArmyMen.com.ar
Sarge Hawk and Bravo Company destroyed a portal at a real world dinner party while a seductive Blue spy watched from afar, admiring Sarge.
After returning to the Plastic World, Grimm informs Sarge and Vikki about the anti-plastrification serum and the threat it represents to the Green Nation. Sarge and Vikki are sent to destroy a freighter train containing the serum and the portal the Tans use to transport it. They succeed, so Sarge and Vikki part ways, Sarge going to the Freezer while Vikki goes to the Graveyard. In the freezer, Sarge manages to destroy the serum hidden inside the soda cans, and Vikki, with Hoover's help, manages to get to Dr. Madd.'s, but instead of waiting for Sarge, she enters the Castle and ends up captured by Zombies. But Sarge eventually manages to rescue her and destroy the Serum inside the castle.
Upon their return, Grimm informs the duo that they have found the location of the Tannenburg headquarters with the help of a female Blue spy, revealed to be Brigitte Bleu, who claims to be working with the Blue Resistance.
The Green Army launches an assault on the Tan Headquarters and Tannenburg is captured. During the peace treaty, Plastro invades the base through a portal with his new army and captures Vikki. Seeing that the base is lost, Grimm and Sarge escape. They meet up with Bravo Company at a distant outpost and are sent to capture Tan's Dormitory Command...
-----------------------------------
Sarge's Heroes 2 picks up after the first game. The leader of the Tan Nation, General Plastro, has been missing ever since he fought Sergeant Hawk. Sarge has been busy blowing up the portals connecting the reduced-scale Plastic World to the "other world" on the Real World scale, the world of humans.
In addition to guarding the portals that allow the Army Men to teleport to the real world, Sarge wants to uncover the details behind Bleu's plan to revive Plastro, before the Tans can use it to their advantage. It's basically the same third-person shooter from the last Sarge's Heroes, which we game fans love. There are many traditional weapons to use such as sniper rifles, grenade launchers, bazookas, mortars and the like. The Sergeant and his friends go through places like a refrigerator or the kitchen table, while destroying small squads of Tan Army Men and achieving objectives ranging from protecting a teammate, rescuing someone or simple search and destroy. As each small squad of Tan Army Men is destroyed, you are rewarded with full health before heading out on the next group of enemies. The system works pretty well until you die and realize you have to start the whole level from the beginning. Some of the levels can take almost half an hour to complete (unless you're an expert making a speedrun), and the lack of save points in the middle of the level can get frustrating (unless, like most nowadays, you're using an emulator). There are also several cooperative levels where a fellow Bravo Company Commando team up with you for the mission. Often your own teammate will shoot you repeatedly, or put themselves in constant danger, making the level much more difficult than it should be because you have to protect them.
The feel of the game is different, in general. Rather than try to adapt what exists on the other consoles (PS2 or N64) and pare it down for the limited Playstation hardware, like the original Sarge's Heroes did, the team on this port decided to put their own mark on a lot of things. The levels have been completely redesigned to be more compact, some weapons have been added, and more enemies have been added to the mix.
Sarge's Heroes 2 for PlayStation 2 is by far one of the best looking Army Men games to date. This PlayStation 1 version is almost totally different, but although it is lower quality for the obvious reason of running on the PS1, the quality of the game, the models and the resolution of the textures have been greatly improved. The Army Men have a nice shiny look to them and there are some noteworthy effects like reflections and particles that are used quite liberally. The explotions also look particularly good. Even so, the repetitive enemies age the experience quickly and the not-so-powerful bosses fail to spice up the game. In general, the graphics in Sarge's Heroes 2 are the result of an old game engine on an old console, only with graphic improvements.
Army Men: Sarge's Heroes 2 is some of the best the series has to offer. If you've enjoyed Army Men games in the past, Sarge's Heroes 2 is more of the same. The gameplay is a bit frustrating as always and there are a lot of bugs that haven't been fixed. But anyway, for those who haven't found previous iterations of the series disappointing, they won't change their minds with this latest installment.
#ArmyMen #ArmyMenSargesHeroes2 #SargesHeroes2
Few dishes deliver warmth and satisfaction like a creamy chicken pie—a timeless comfort food that brings family and flavor together. Making it from scratch is easier than you think and totally worth the effort.
Start by sautéing diced onions, garlic, and chopped carrots in a bit of butter until softened. Add bite-sized pieces of chicken breast or thigh and cook until no longer pink. Sprinkle in flour to form a roux, then slowly stir in chicken broth and heavy cream to create a rich, velvety sauce. Add peas, thyme, salt, and pepper, and simmer until thickened.
Pour the filling into a baking dish lined with a sheet of pastry or puff pastry. Cover with another pastry sheet, crimp the edges, and cut small slits in the top to let steam escape. Brush with a beaten egg for a beautiful golden crust.
Bake at 400°F (200°C) for 25–30 minutes or until the crust is golden brown and flaky. Let it rest a few minutes before serving.
Creamy chicken pie is the perfect combination of tender meat, savory sauce, and crisp pastry. Serve it with a side of green beans or mashed potatoes for the ultimate comfort meal. Whether for a cozy weeknight dinner or a Sunday gathering, this classic never disappoints.
Our website: https://ArmyMen.com.ar
Sarge Hawk and Bravo Company destroyed a portal at a real world dinner party while a seductive Blue spy watched from afar, admiring Sarge.
After returning to the Plastic World, Grimm informs Sarge and Vikki about the anti-plastrification serum and the threat it represents to the Green Nation. Sarge and Vikki are sent to destroy a freighter train containing the serum and the portal the Tans use to transport it. They succeed, so Sarge and Vikki part ways, Sarge going to the Freezer while Vikki goes to the Graveyard. In the freezer, Sarge manages to destroy the serum hidden inside the soda cans, and Vikki, with Hoover's help, manages to get to Dr. Madd.'s, but instead of waiting for Sarge, she enters the Castle and ends up captured by Zombies. But Sarge eventually manages to rescue her and destroy the Serum inside the castle.
Upon their return, Grimm informs the duo that they have found the location of the Tannenburg headquarters with the help of a female Blue spy, revealed to be Brigitte Bleu, who claims to be working with the Blue Resistance.
The Green Army launches an assault on the Tan Headquarters and Tannenburg is captured. During the peace treaty, Plastro invades the base through a portal with his new army and captures Vikki. Seeing that the base is lost, Grimm and Sarge escape. They meet up with Bravo Company at a distant outpost and are sent to capture Tan's Dormitory Command...
-----------------------------------
Sarge's Heroes 2 picks up after the first game. The leader of the Tan Nation, General Plastro, has been missing ever since he fought Sergeant Hawk. Sarge has been busy blowing up the portals connecting the reduced-scale Plastic World to the "other world" on the Real World scale, the world of humans.
In addition to guarding the portals that allow the Army Men to teleport to the real world, Sarge wants to uncover the details behind Bleu's plan to revive Plastro, before the Tans can use it to their advantage. It's basically the same third-person shooter from the last Sarge's Heroes, which we game fans love. There are many traditional weapons to use such as sniper rifles, grenade launchers, bazookas, mortars and the like. The Sergeant and his friends go through places like a refrigerator or the kitchen table, while destroying small squads of Tan Army Men and achieving objectives ranging from protecting a teammate, rescuing someone or simple search and destroy. As each small squad of Tan Army Men is destroyed, you are rewarded with full health before heading out on the next group of enemies. The system works pretty well until you die and realize you have to start the whole level from the beginning. Some of the levels can take almost half an hour to complete (unless you're an expert making a speedrun), and the lack of save points in the middle of the level can get frustrating (unless, like most nowadays, you're using an emulator). There are also several cooperative levels where a fellow Bravo Company Commando team up with you for the mission. Often your own teammate will shoot you repeatedly, or put themselves in constant danger, making the level much more difficult than it should be because you have to protect them.
The feel of the game is different, in general. Rather than try to adapt what exists on the other consoles (PS2 or N64) and pare it down for the limited Playstation hardware, like the original Sarge's Heroes did, the team on this port decided to put their own mark on a lot of things. The levels have been completely redesigned to be more compact, some weapons have been added, and more enemies have been added to the mix.
Sarge's Heroes 2 for PlayStation 2 is by far one of the best looking Army Men games to date. This PlayStation 1 version is almost totally different, but although it is lower quality for the obvious reason of running on the PS1, the quality of the game, the models and the resolution of the textures have been greatly improved. The Army Men have a nice shiny look to them and there are some noteworthy effects like reflections and particles that are used quite liberally. The explotions also look particularly good. Even so, the repetitive enemies age the experience quickly and the not-so-powerful bosses fail to spice up the game. In general, the graphics in Sarge's Heroes 2 are the result of an old game engine on an old console, only with graphic improvements.
Army Men: Sarge's Heroes 2 is some of the best the series has to offer. If you've enjoyed Army Men games in the past, Sarge's Heroes 2 is more of the same. The gameplay is a bit frustrating as always and there are a lot of bugs that haven't been fixed. But anyway, for those who haven't found previous iterations of the series disappointing, they won't change their minds with this latest installment.
#ArmyMen #ArmyMenSargesHeroes2 #SargesHeroes2
Sarge Hawk and Bravo Company destroyed a portal at a real world dinner party while a seductive Blue spy watched from afar, admiring Sarge.
After returning to the Plastic World, Grimm informs Sarge and Vikki about the anti-plastrification serum and the threat it represents to the Green Nation. Sarge and Vikki are sent to destroy a freighter train containing the serum and the portal the Tans use to transport it. They succeed, so Sarge and Vikki part ways, Sarge going to the Freezer while Vikki goes to the Graveyard. In the freezer, Sarge manages to destroy the serum hidden inside the soda cans, and Vikki, with Hoover's help, manages to get to Dr. Madd, but instead of waiting for Sarge, she enters the Castle. Meanwhile, Sarge confronts one of the prisoners in the castle's dungeons...
Sarge's Heroes 2 picks up after the first game. The leader of the Tan Nation, General Plastro, has been missing ever since he fought Sergeant Hawk. Sarge has been busy blowing up the portals connecting the reduced-scale Plastic World to the "other world" on the Real World scale, the world of humans.
In this version of the game, that table seems to exist in a strange painting. This is the first difference I noticed about the Playstation 2 version & Nintendo 64: its strange effects. The backgrounds are blacked out, but the colors and shadows are high contrast giving everything a neon look. No matter what you're doing or what level you're at, these images of LSD are constantly appearing at you, making Army Men SH2 on PSX a slightly quirky experience unlike any other game, and even its other N64 and PS2 ports. This is made stranger by a soundtrack that seems to be lifted from the series' more upbeat remixes.
In addition to guarding the portals that allow the Army Men to teleport to the real world, Sarge wants to uncover the details behind Bleu's plan to revive Plastro, before the Tans can use it to their advantage. It's basically the same third-person shooter from the last Sarge's Heroes, which we game fans love. There are many traditional weapons to use such as sniper rifles, grenade launchers, bazookas, mortars and the like. The Sergeant and his friends go through places like a refrigerator or the kitchen table, while destroying small squads of Tan Army Men and achieving objectives ranging from protecting a teammate, rescuing someone or simple search and destroy. As each small squad of Tan Army Men is destroyed, you are rewarded with full health before heading out on the next group of enemies. The system works pretty well until you die and realize you have to start the whole level from the beginning. Some of the levels can take almost half an hour to complete (unless you're an expert making a speedrun), and the lack of save points in the middle of the level can get frustrating (unless, like most nowadays, you're using an emulator). There are also several cooperative levels where a fellow Bravo Company Commando team up with you for the mission. Often your own teammate will shoot you repeatedly, or put themselves in constant danger, making the level much more difficult than it should be because you have to protect them.
The feel of the game is different, in general. Rather than try to adapt what exists on the other consoles (PS2 or N64) and pare it down for the limited Playstation hardware, like the original Sarge's Heroes did, the team on this port decided to put their own mark on a lot of things. The levels have been completely redesigned to be more compact, some weapons have been added, and more enemies have been added to the mix.
Sarge's Heroes 2 for PlayStation 2 is by far one of the best looking Army Men games to date. This PlayStation 1 version is almost totally different, but although it is lower quality for the obvious reason of running on the PS1, the quality of the game, the models and the resolution of the textures have been greatly improved. The Army Men have a nice shiny look to them and there are some noteworthy effects like reflections and particles that are used quite liberally. The explotions also look particularly good. Even so, the repetitive enemies age the experience quickly and the not-so-powerful bosses fail to spice up the game. In general, the graphics in Sarge's Heroes 2 are the result of an old game engine on an old console, only with graphic improvements.
Army Men: Sarge's Heroes 2 is some of the best the series has to offer. If you've enjoyed Army Men games in the past, Sarge's Heroes 2 is more of the same. The gameplay is a bit frustrating as always and there are a lot of bugs that haven't been fixed. But anyway, for those who haven't found previous iterations of the series disappointing, they won't change their minds with this latest installment.
#ArmyMen #ArmyMenSargesHeroes2 #SargesHeroes2
Looking for a light, elegant dessert that’s perfect for summer entertaining? Look no further than Pavlovas topped with Kir Royale sorbet and fresh kiwis—a refreshing, colorful treat that’s as delightful to look at as it is to eat.
Start by whipping egg whites to stiff peaks, gradually adding sugar, a touch of cornstarch, vinegar, and vanilla to create glossy meringue. Baked low and slow, these delicate shells develop a crisp exterior and a soft, marshmallowy center. For the sorbet, blend crème de cassis, Champagne, and lemon juice, then freeze until smooth and scoopable.
To assemble, nestle a scoop of Kir Royale sorbet atop each meringue, add slices of juicy kiwi, and garnish with mint leaves or edible flowers for an extra pop of summer flair. The result is a sophisticated blend of textures and flavors—crunchy, creamy, tangy, and sweet.
Inspired by Chef Scott Biffin’s innovative take on this timeless dessert, this Pavlova variation is sure to impress. Whether served at a dinner party or a lazy afternoon picnic, it’s the perfect way to end a summer meal on a high note. Try it today and make it your signature seasonal delight!