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Jollibee Inspired Crunchy and Crispy Fried Chicken Jollibee Chicken Joy Inspired Recipe Homemade Jollibee Fried Chicken Crispy Fried Chicken ala Jollibee Ingredients: 1 kg chicken or 1 whole chicken cut into pieces 1 cup flour 1 cup cornstarch ½ teaspoon ground black pepper ½ teaspoon salt 1 teaspoon garlic powder 5 spice (optional) Oil for frying Instructions: (1) Marinate the chicken for an hour with salt and pepper. Set aside. (2) For the Breading: Mix the following ingredients: Flour Cornstarch Ground black pepper Garlic Powder Salt 5 Spice (optional) (3) Dip the chicken on both sides in the breading mix. (4) Heat the oil in high heat ( 350 degrees). (5) Fry the chicken meat in the pan until golden brown. (6) Remove the chicken from then pan. Drain in the strainer. Or dry it in a plate with paper towel to make sure the oil is well drained or absorbed in a paper towel. (7) Your crunchy, crispy and juicy fried chicken ala Jollibee Chicken Joy is ready to be served. Thank you very much for watching. Please leave a comment below to let us know what you think of this recipe. Would you want us cook your favorite dish? What is your guilty pleasure?... Please LIKE and SUBSCRIBE. New videos will be uploaded weekly. “A way to your love one’s heart is through their stomach” … Hopefully you will like it as much as we do… #famousfilipinofood #jollibeefriedchicken #jollibeechickenjoy #crunchy,crispyandjuicyfriedchicken #paanolutuinangchickenjoy YOUTUBE Subscribe here: https://www.youtube.com/channel/UCTx2u...ITN1BO8QIA Twitter : https://twitter.com/famousPinoyfood Facebook : https://www.facebook.com/famousfilipinofood Instagram : https://www.instagram.com/famousfilipinofood/ Pinterest : https://www.pinterest.com/famousfilipinofood/

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After much time pondering...."about 2 minutes"...I've decide "Yep...it's time to upload a new one. I've decided to go for simple this time and so this one came out fast like thin ketchup through a broken strainer..."Don't ask..I dunno"... I'll spend more time on the next one for sure but I like this one for it's simplicity and that it didn't take forever to do.

Try this wonderful beech smoked cheese from the O’Farrell family in Carrigaline, Co Cork, Ireland. This earthy combination of crab apples and smoked cheese is sure to please. 1 box (10oz) pastry shells 1 lb crab apples 1 3/4 cup sugar 1 cup water 1 cup of Carrigaline Beech Smoked Cheese pieces 1 cup warm milk 2 Tbsp butter 2 Tbsp flour 2 oz grated Carrigaline Beech Smoked Cheese fresh thyme for garnish Prepare pastry shells as instructed on the box. When baked, remove tops and set aside until ready to use. Remove stems from the crab apples , cut in half and using a paring knife, remove seeds. In a medium saucepan combine water and sugar. Add apples, bring to a boil , reduce heat and simmer. Simmer for 10 minutes or until apples are soft. Mash with masher. Pass apples through a strainer. You may use the liquids later for crab apple jelly if you wish. Remove skins from strainer. Set pulp aside. Add butter to a medium sized cold saucepan. Melt over a low heat, add flour and mix with a wooden spoon. Gradually whisk warm milk to mixture until smooth. Mix in grated Carrigaline Beech Smoked cheese. Into each pastry shell, place a piece of Carrigaline Beech Smoked cheese. Pour creamy cheese sauce on top followed by a tablespoon of apple sauce. Return pastry shells to the oven for approx 4-5 minutes, taking care not to burn. Remove from oven, sprinkle with fresh thyme to garnish.

Made by farmers for farmers, how to strain wire with the 60 second wire strainer, making easy work out of straining the wire fences on your property. clips are re-usable and very affordable.

Our Microwave Popcorn Popper is the tasty, economical, and healthy alternative to those greasy and expensive microwavable popcorn bags. With Catamount's Microwave Popcorn Popper, making healthy and delicious popcorn is simple. Pour your kernels of choice into the 2.5 quart container, place your desired amount of butter in the melting lid, and microwave for 2 minutes and 45 seconds. As the butter melts, it will drip through the strainer and evenly coat the kernels as they pop. The Microwave Popcorn Popper is made from borosilicate (laboratory glass) and is dishwasher safe. The large glass handle becomes warm, but not hot, for easy transfer to bowls. Buy here: http://www.vat19.com/dvds/catamount-microwave-popcorn-popper.cfm