FC2Video

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com The World Health Organization says more than 90% of dioxin exposure in humans comes from consuming animal products, including eggs, fish and shellfish...etc. 世界衛生組織指出, 人體內的戴奧辛逾90%來自吃蛋、魚貝類等動物製品...等等。

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com In the last 200 years, scientists worldwide have identified five or six types of ciguatoxin, which accounts for only half of the various types of ciguatoxin...etc. 熱帶性海魚毒的毒, 毒素種類大概有五、六種, 研究到現在兩百年來, 全世界在工作這方面研究, 研究到現在也大概只有一半的毒素被了解…等等。

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com Consuming contaminated oysters, clams, or mussels can lead to gastrointestinal upset, tingling in the mouth, arms and legs, incoordination, and even temperature reversal like with ciguatera…etc. 消費該該毒素的牡蠣、蛤或河蚌, 會導致腸胃不適, 口與四肢刺痛, 動作失調, 甚至體溫逆轉…等等。

Be Veg. Go Green. 2 Save the Planet.（吃素、環保、來救地球）for more details, Please visit http://www.SupremeMasterTV.com Ciguatoxins are resistant to heat and cold, so cooking, smoking, refrigerating, freezing and/or curing the poisoned fish cannot protect a consumer from becoming sickened...etc.雪卡毒素有抗冷和抗熱性, 所以烹煮、冷藏、冷凍或燻醃有毒的魚, 都不能避免中毒...等等。

Prince Edward Island is celebrated for its rich local culinary offerings -- notably, for its wide selection of seafood. Join Ron Perry, as he demonstrates how to dig for clams and prepare them in true local fashion. Want to plan your trip to Canada? Visit http://www.canada.travel

Where ever there is fishing, there is gear that gets lost or abandoned known as derelict fishing gear sometimes called ghost nets. The Washington Department of Fish & Wildlife estimates that there are 117, 000 items; nets, lines, pots, traps, and other equipment weighing 2.6 million pounds beneath the surface of Puget Sound. Fifty years ago, the net-fishing industry switched to synthetic nets and this material takes decades to decompose; crews have recovered abandoned nets over 30 years old. The abandoned gear continues to do what it's designed to capture and kill fish; salmon, rockfish, crabs, octopuses, shellfish even marine birds and mammals. The abandoned equipment is not only a danger to sea life, it also damages habitat and can be a danger to boats and divers. Derelict gear is difficult and dangerous to remove and must be removed by professional divers with specific protocols. The gear is often tangled together and encrusted with dead and live marine organisms. It can weigh a ton or more when ...

A Theme Song for Shied Sheldon He is a Reploid Made From a Shellfish or Clam This theme Was Awesome and my third Favorite Song.this one sounds like a Christmas song Enjoy ^^ LAST OF X6 NEXT IS X7

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Sandrine Garbay the chief winemaker and cellar master (maitre de chai). She has been in charge of the wine making since 1998 at Yquem. Sandrine has made a dream come true by becoming the winemaker of Yquem. The most important thing for Sandrine in making the wine is to respect the source and the raw material, so to speak, to respect the grapes and extract all aromas and elegance that the grapes and the noble rot (botrytis cinerea) can give. Chateau d'Yquem is located in Sauternes in Bordeaux and is one of the world’s most expensive sweet white wines, in fact, it's simply one of the world's most exclusive wines all categories. Yquem is the biggest property in Sauternes having some 100 hectares. The size adds complexity and depth to the wine. Sandrine also talks about how to pair Yquem wine with food – matching it with for example lobster and shellfish or even fish. Also chicken or veal can be delicious with Yquem. Sandrine finishes ...

"Sulu (George Takei) is taken ill from consuming shellfish on incorrectly colored plates. Uda (Kristen Bell) makes Ron pay. Party Down season finale: 5/22 @ 10:30p on Starz. http://starz.com/pd "

Chef Trevor Simms of the 44 North Restaurant at the Marriott Harbourfront Hotel in Halifax, Nova Scotia shows us his signature 44 North Shellfish Bowl, which showcases the local lobster and Digby Scallops.

Marine Boy 15 The Astounding Shellfish, this is the cleaned up version

San Francisco and great food go hand in hand. Join RV Cooking Show host Evanne Schmarder as she shares some of her favorite San Fran eateries then shows you how to make one of the city's signature dishes - Cioppino - in her RV kitchen. It's delicious - give it a go!

Episode 106: "Rockstar Surprise in Catalunya" Claudia takes Gwyneth for a nighttime drive through her hometown of Barcelona. Gwyneth does a celebrity appearance and then the two ladies sneak off to the gourmet department to stock up on snacks for the next leg of their journey. The next morning, Mario and Gwyneth dive into Spanish bubbly in the cellars at Segura Viudas. Meanwhile, Mark and Claudia take to the seas to enjoy some of the most sought-after shellfish in the Mediterranean and later to a fish auction that has all the excitement of a Major League game. Back in wine country, Mario and Gwyneth grill a Catalan feast. Later, Mario shocks Gwyneth when they pick up an unlikely hitchhiker. That night in Barcelona, Mario and Gwyneth join friends for a rockstar dinner at the über-trendy restaurant Inopia. Find out more at: www.spainontheroadagain.com

Episode 103: "Coasting Along in Galicia" Gwyneth, Mario, Mark, and Claudia get down and dirty with the local mariscadoras, digging for some of the world's best shellfish. Later Mario grills up an impromptu feast of lobsters and razor clams paired with the acclaimed Albariño wine. Next the road trippers head inland for wood-fired empanadas. After a day on the water, Mario and Claudia prepare octopus, Galician style, and wash it down with a flaming, boozy beverage. Find out more at: www.spainontheroadagain.com

Travis eating crab at Osakas.

Marine Boy: The Astounding Shellfish mb15.divx

A samurai food taster for his clan's lord is poisoned by bad shellfish and goes blind. Though poor by samurai standards, he and his wife have had a happy marriage, and his career prospects as an expert swordsman were bright until suddenly it all went crash. here's the link to 'twilight samurai': http://www.crunchyroll.com/group/CRSeries_-_The_Twilight_Samurai_-_Movie and if this doesn't work, go to www.crunchyroll.com and search for 'the twilight samurai' and you should find it. so far i haven't been able to find the other movie, but if i come across it, i'll let you know. enjoy!

i start to talk about this whole story i started on tape 2 and how we where the little people and how we got stuck on this vulcanic island in a wintercold climite... how we started to live in hot mud and vade in the sea for fish and shellfish and bathe again in the hot mud... and later how we started to use fire and lived in a kota or a small circular turfhouse (like the ant and the spider people of the hopi) who looked like this vulcal the got the fire from... and the fire was in its middle... i think they also made a cave into that original mountain.... and that is so interesting if it can be found... for our historical understanding and how Iceland is connected at its roots... root of all the precivilisation... roor story of the origen of fire.... use... and there bye humans...

Dont Let The Fish Get You Fishing is the activity of hunting for fish by hooking, trapping, or gathering. By extension, the term fishing is applied to pursuing other aquatic animals such as various types of shellfish, squid, octopus, turtles, frogs, and some edible marine invertebrates. The term fishing is not usually applied to pursuing aquatic mammals such as whales, where the term "whaling" is more appropriate, or to commercial fish farming. Fishing is an ancient and worldwide practice with various techniques and traditions and it has been transformed by modern technological developments. In addition to providing food through harvesting fish, modern fishing is both a recreational and professional sport.Fishing is a very ancient practice that dates back at least to the Mesolithic period which began about 10,000 years ago. Archaeological features such as shell middens discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant quantities.