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Rymill Coonawarra Cabernet Sauvignon is a red wine produced in the Coonawarra region of South Australia. It is made from the Cabernet Sauvignon grape and is known for its dark fruit flavors and full body.

ワイ バイ ヨシキ カベルネ ソーヴィニョン カリフォルニア 2017 Y by Yoshiki Cabernet Sauvignon California 赤ワイン アメリカ カリフォルニア ワイバイヨシキ YOSHIKI新作 https://a.r10.to/hfCBEH

Renowned food artist Michelle Wibowo has worked her magic to create a giant, edible optical illusion - taking inspiration from the famous Pintos painting by Californian artist Bev Dolittle which presents the question how many horses can you see? The new interpretation has been 'painted' to mark the official UK launch of Californian wine Dark Horse, a premium wine offering exceptional quality. It has been made using ingredients from the tasting notes of the Chardonnay and Cabernet Sauvignon variants, including three kg of dark chocolate, three kg of caramel, seven kg of dried apple, two kg of spice and four kg coffee beans. The edible spectacle measures an impressive 8ft x 6ft and weighs almost 20 kg. Taking 60 hours to create, it involved painstaking planning, preparation and construction by Michelle in order to reimagine the tricky optical illusions that can be found in the original artwork. She pencilled the entire image by hand first before filling it in with the wine tasting notes, to ensure the optical illusion has observers transfixed and debating whether there are three, four or five horses in the picture.

"Winemaking Contest": In this episode of "Get Lost in Loudoun," our challengers arrive at Sunset Hills Vineyard, just outside Purcellville. Less than an hour west of Washington, D.C., Loudoun is known as DC's Wine Country, and is the home of 30 wineries and tasting rooms, and wine is an important part of the Loudoun tourism experience. They meet two Loudoun winemakers, Lori Corcoran of Corcoran Vineyards, and Nate Walsh of Sunset Hills, who give them an overview their wineries and of Loudoun's wine country. Sustainable agriculture and collaboration are two concepts that drive the Loudoun wine experience and are helping to establish Loudoun as the wine country to experience on the East Coast. The competition today for our challengers is to create their own unique blend of wine using three popular Loudoun varietals, Cabernet Sauvignon, Cabernet Franc, and Merlot. They'll be judged on three criteria: taste, bottle presentation, and accuracy and creativity of their presentation of their wine to a Loudoun sommelier. But, they'll only have 15 minutes to create their wine, label and their presentation, so they'll have to work fast. With Lori assisting James and Jolyn, and Nate guiding Haley and Andrew, watch to see which team toasts success. More information on the series is at http://www.GetLostinLoudoun.com Get Lost in Loudoun: A Loudoun Adventure Web Series! Getting Lost is a Good Thing! Check out http://www.VisitLoudoun.org for Loudoun travel information. Connect with us on Facebook at http://www.Facebook.com/VisitLoudoun and on Twitter at http://www.twitter.com/VisitLoudoun

http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Interview with John Loubser, general manager at the Steenberg Vineyards Winery in Constantia on the Cape peninsula in South Africa. Steenberg means Stone Mountain. The reason is obvious when you come here: you are surrounded by stones and mountains, granite stone mountain. This soil gives fantastic sauvignon blanc wines with lots of minerality. They also have sandy soil, loam and other terroir, but all originates from the granite. Steenberg is a very old farm that dates back to 1682. It was actually the first winemaking farm in the Constantia Valley The strength and what makes Steenberg Vineyards Winery famous are the sauvignon blancs. The climate is cool which is ideal for these wines. Steenberg makes four different sauvignon blanc wines: an entry level wine, one called Rattle Snake, a Reserve and then the “normal” sauvignon blanc. The difference is primarily the origin of the grapes, so the selection. But it is also how they ...

http://www.BKWineTours.com *Come on a wine & food tour with BKWine!* --- Cortes de Cima: interview with winemaker Hamilton Reis. Cortes de Cima is a winery in the Alentejo region in Portugal, an hour an a half east of Lisbon. Their total range includes more than a dozen wines. The main: Chamine is the entry level wine, a blend with mainly Portuguese grape varieties (aragonez, trincadeira and touriga nacional) and syrah, made to be fruity, silky tannins, young and fresh, an everyday wine. The cuvee Cortes de Cima, in a way the flagship of the winery. It is a blend with the same grapes plus a bit of cabernet sauvignon, a bit barrel ageing (French and American oak). More full bodied, more complex, rich, deep. Then come the varietals: Syrah (of different kinds), trincadeira, and touriga nacional varietal wines (and some other). They are even more ambitious wines. The objective is to showcase the grape varieties, show the wine drinker what these grape varieties mean and their true character. The touriga ...

Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2008 Geyser Peak Sauvignon Blanc.

Author: Mark V. Fusco San Antonio, TX Mark has returned from his wine review hiatus with two wines from Sacre Bleu. Their 2009 Sauvignon Blanc and Cabernet Sauvignon from Chile.

Ben Glover of Wither Hills wines, Marlborough, tastes two single vineyard Pinot Noirs from Marlborough and a single vineyard Sauvignon Blanc.

Jayson Bryant, of UnScrewed, reviews Wither Hills wines with winemaker Ben Glover. Wither Hills Sauvignon Blanc and Ben Morven Pinot Noir are some of New Zealand's best known wines.

From the episode, "A Brilliant Blend", Mark Davidson, host of Wine Sense Australia, goes head to head in a blending competition with Sue Hodder of Wynns Estate in South Australia.

From the Episode "A Brilliant Blend", Mark Davidson, host of Wine Sense, discusses the infamous Cabernet Sauvignon created by Vanya Cullen.

From the Episode "A Brilliant Blend", Mark Davidson, host of Wine Sense Australia, visits the barrel room at Cape Mentelle to find out from Rob Mann, winemaker, about why Margaret River produces wine that is similar to Bordeaux in style, but not cost!

Kate Radburnd has long been associated with CJ Pask wines of Hawke's Bay. This year she released 3 wines under her own name, Pinot Gris, Pinot Noir, and Sauvignon Blanc. In this episode I taste the Kate Radburnd Sauvignon Blanc from Marlborough.

Joined by Sam Collins on Kiwi FM to taste a New Zealand wine, Anchorage Sauvignon Blanc 2010 from Nelson. A small family owned and run vineyard, that began life a tobacco growers and then planted vines in 2000.

Allan Johnston, New Zealand’s premier wine photographer, discusses photography and New Zealand wine with Jayson Bryant of Wine Vault TV. The wine tasted is St Jerome Matuka 2000 Cabernet Sauvignon/Merlot blend from West Auckland. Distributed by Tubemogul.

Seven Springs Sauvignon Blanc 2010 Lemon, Lime, Pear, Chalk, even a wiff of Hay! Delicious!

Jayson Bryant reviews the Forrest Sauvignon Blanc 2010 from Marlborough New Zealand. http://www.winevaulttv.com Distributed by Tubemogul.

Gary Vaynerchuk tastes 3 different Sauvignon Blanc wines from around the world with a very interesting conclusion.

Wine Review: Saint Clair Wairau Reserve Sauvignon Blanc 2010 Jayson Bryant tastes Saint Clair Wairau Reserve Sauvignon Blanc 2010 for wine vault TV. Distributed by Tubemogul.

http://www.celebritywinereview.tv Chef Holli Ugalde from Gordon Ramsey's TV show Hells Kitchen visits Celebrity Wine Review. Chef Holli prepares a wonderful Crustini to pair well with a nice Cabernet Sauvignon

Anton Piribauer präsentiert den Wein Sauvignon Blanc Jahrgang 2009. Dieser zeichnet sich durch die strohgelbe Färbung, die für den Sauvignon Blanc typischen Maracuja- und Südfruchttöne, Paprika- und Brennnesselnoten sowie eine angenehme belebende Säure und die Fruchtigkeit aus. Mehr Informationen können Sie der Homepage des Heurigen und Weingutes Piribauer unter: www.piribauer.net entnehmen. Eine 0,75l Flasche des fruchtigen Sauvignon Blanc ist mit € 5,50 äußerst preiswert zu erwerben!

Gary Vaynerchuk starts a few head to head blind tastings, trying US wines versus international competitors. He tastes two Sauvignon Blancs and gives his unbiased thoughts!

Wine Review: Hatton Estate ‘Tahi’ 2004, Tahi is basically the literal translation ‘One’ in English. This wine compromises of 72% Cabernet Sauvignon, 15% Cabernet Franc and 13% Merlot. http://www.winevaulttv.com Distributed by Tubemogul.

Wine Review: Wairau River Sauvignon Blanc 2010 Reserve. Jayson Bryant tastes this wine from one of Marlborough's largest family owned wineries. http://www.winevaulttv.co.nz Distributed by Tubemogul.

Wine Review: Wairau River Sauvignon Blanc 2010 Reserve. Jayson Bryant tastes this wine from one of Marlborough's largest family owned wineries. http://www.winevaulttv.co.nz Distributed by Tubemogul.

Gary Vaynerchuk participates in #Cabernet Day, where you celebrate the noble grape Cabernet Sauvignon by using social media sites to share your thoughts. Gary tastes 4 California Cabernet Sauvignons at a variety of price points.

http://www.celebritywinereview.tv Host Charity Winters interviews famed wine importer and vintner Alex Guarachi, the owner of Guarachi Family wines. Alex discusses the risks and passion that go into starting a winery. Guarachi Family Wines Pinot Noir has been awarded 94-points by the Wine Spectator and 92-points for its Cabernet Sauvignon

Wine Review: Wine Review: Jayson Bryant and Carol Bunn of Locharburn taste the Sauvignon Blanc 2010 and Pinot Noir 2008 from Locharburn. http://www.thewinevault.co.nz http://www.winevaulttv.com Distributed by Tubemogul.

wine review: Jayson Bryant and Carol Bunn of Locharburn taste the Sauvignon Blanc 2010 and Pinot Noir 2008 from Locharburn. http://www.thewinevault.co.nz http://www.winevaulttv.com Distributed by Tubemogul.

Gary Vaynerchuk tastes through 3 different Sauvignon Blancs from South Africa, a grape that is quickly becoming more and more popular in that country.

Wine Review: Jayson Bryant talks and tastes aged New Zealand Sauvignon Blanc from Nga Waka 1999, Martinborough. http://www.thewinevault.co.nz http://www.winevaulttv.com Distributed by Tubemogul.

Thierry & Guy Fat Bastard Cabernet Sauvignon 2008 Pays d’Oc, France Med. density ruby colour. Low intensity nose of black currant, red pepper, and black pepper. Dry, med. body, med. acidity, med. tannin. Blackberry, herbs, and red pepper. Short length. Drink now with pasta or pizza.

Bright, very pale straw colour, almost water clear. Med. intensity nose of fresh-cut grass, lemon rind, tarragon, and slate. Dry, light body, med. plus acidity. Lemon juice, lime pickle, slate, and herbs. Med. length. Serve well chilled for cocktail hour, or with a seafood platter. Drink now.

Weinbaukellermeister Heinz Doeller praesentiert im Probuskeller seinen besten Wein: den St. Miklos 2005. Der aromatische, vollmundige Rotwein setzt sich aus dem Besten zusammen, was die Region zu bieten hat. Merlot, Blaufraenkisch und Cabernet Sauvignon vereinen sich zu einer rundum harmonischen Kreation von hoechster Qualitaet. 

A cab from the revered Stags Leap region. Distributed by Tubemogul.

Gary tastes through 3 Cabernets, all under $20 and finds some good values!

More Sojourn at WineExpedition.. shocker. This one's the 06 Cabernet from the Sonoma Valley. Distributed by Tubemogul.

Gary chooses 3 different Sauvignon Blancs that interested him and gets some cool cheese to pair with the wines.

Part 3 of Mike Supple making Cabernet Sauvignon with a home winemaking kit. Step-by-step process from inhaling dangerous gasses to micro-waving cups of wine.

HAITI IS SUFFERING from the devastating effects of the recent earthquake and hundreds of thousands of people are dying. WINE FOR HAITI is a charity wine auction which aims to raise $100,000 towards the disaster relief efforts. The response from our winemakers has been PHENOMENAL -- fine wine donations have been pledged from all around the country, including many rare and impossible-to-find gems. And it's not just ultra-expensive wines... sure, there's a signed magnum of the 2004 Penfolds Grange which will cost you $2000 (if you can find one) and rare goodies like the 2001 Summerfield Indulgence, 1996 Eileen Hardy Shiraz and 2000 Houghton Jack Mann Cabernet Sauvignon, but we also have superb wines in the $10-$15 range, so there's something for everyone. PEOPLE ARE DYING IN HAITI AND WE CAN HELP! SO PLEASE TELL YOUR FRIENDS ABOUT THE WINE FOR HAITI AUCTION AND HELP US REACH OUR $100k GOAL http://www.BoozeMonkey.com http://www.EmpireAuctions.com.au

The Average Joe's crew returns to the Temecula wineries to enjoyed tasting Keyway's big hearty 2007 Cabernet Sauvignon wine(RETAIL $27). Unfortunately, we missed including it with our steak but we still enjoyed it with friends. http://Temecula-Wine.com Distributed by Tubemogul.

Part 2 of Mike attempting to make Cabernet Sauvignon with a home winemaking kit. Step-by-step process from the sterilizing of the equipment to the pitching of the yeast. More info at SuppleWine.com.

Pale straw core with a watery rim. Med. intensity nose of lemon rind, jellybeans, and white grapefruit. Dry, light to med. body, med. plus acidity. Lemon zest, white grapefruit, and wet stone. Med. length.

Napa Valley's Markham Vineyards awarded Long Island Sled Hockey and the Paul Ruby Foundation with $25,000 grants as part of the Markham Mark of Distinction, a community program empowering individuals to make a positive change in their communities. In its second year, hundreds of worthy proposals were submitted, and more than 112,000 online votes were cast in the process to determine the $25,000 community grant recipients. Specially-created single vineyard Estate Cabernet Sauvignon wines, aptly named the Philanthropist and the Altruist, were created to honor the recipients. For more information, visit www.MarkhamMarkofDistinction.com.

Behind the Burner goes "behind the vine" to tell you about grape varietals. We visit Bodegas Aragonesas in Aragon, Spain with expert Josh Hackler to discover what makes Spanish Tempranillo, Garnacha, Cabernet Sauvignon and Syrah so special.

Making your own booze at home is legal and doesn't have to be restricted to beer. Over the next couple of months Mike Supple will attempt to make his own Cabernet Sauvignon. Follow the process to join in the triumph or laugh at his failure! More at SuppleWine.com.

Author: Mark V. Fusco San Antonio, TX In this video wine review, Mark reviews the 2007 Vayniac Cabernet Sauvignon from Gary Vaynerchuk. Distributed by Tubemogul.

http://www.celebritywinereview.tv On a rainy day in LA, Kelli talks about a recent audition in Santa Monica and reviews two white wines. A Bogle vineyards 2008 Sauvignon Blanc and a Menage a trois 2008