Indulge in the crispy, flavorful goodness of Lemon-Brined Fried Chicken by Chef Scott Biffin! This delicious recipe takes fried chicken to the next level by using a zesty lemon-infused brine that keeps the meat tender and juicy. The citrusy brine enhances the flavor while ensuring the chicken stays moist on the inside.
Once brined, the chicken is coated in a perfectly seasoned flour mixture, creating a crispy, golden-brown crust that delivers the ultimate crunch with every bite. The combination of buttermilk and spices adds depth to the flavor, making this a must-try dish for any fried chicken lover.
Serve it with your favorite sides like coleslaw, biscuits, or mashed potatoes for a mouthwatering homemade meal. Whether it's a family dinner or a weekend treat, Chef Scott Biffin’s Lemon-Brined Fried Chicken is sure to impress! 🍗🍋
Making fresh pasta from scratch is easier than you think! Chef Scott Biffin’s classic homemade pasta recipe brings authentic Italian flavors to your kitchen with just a few simple ingredients. Whether you're a beginner or a seasoned cook, this step-by-step guide will help you craft the perfect pasta.
Ingredients:
To make the dough, you’ll need 2 cups of all-purpose flour, 2 large eggs, ½ teaspoon of salt, and 1 tablespoon of olive oil (optional). If the dough feels dry, you can add a little water, one teaspoon at a time, until it reaches the right consistency.
Instructions:
Start by creating a mound of flour on a clean surface and make a well in the center. Crack the eggs into the well, add salt and olive oil, and gradually mix everything together with a fork. Once the mixture becomes shaggy, use your hands to knead the dough for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow the gluten to develop.
After resting, roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Cut it into your preferred shape—fettuccine, spaghetti, or even lasagna sheets. Bring a pot of salted water to a rolling boil and cook the pasta for just 2–3 minutes until tender.
Drain the pasta, toss it with your favorite sauce, and enjoy a delicious homemade meal. With Chef Scott Biffin’s expert method, you can elevate your home cooking with fresh, flavorful pasta every time! 🍝✨
Fish Head Curry is a vibrant dish that truly embodies the spirit of Southeast Asian cuisine. Imagine tender fish head, usually snapper or grouper, simmered in a rich, tangy coconut curry sauce. The magic lies in the spice blend—Singaporean-style curry powder, chili paste, and fragrant ingredients like ginger and garlic. A touch of tamarind paste adds that signature tang, while creamy coconut milk balances the heat perfectly.
As the fish head cooks, it releases its natural sweetness, enhancing the dish's depth. Toss in some potatoes, okra, and eggplant, and you’ve got vegetables soaking up all that flavorful goodness. Serve it with steaming rice or warm roti, and you have a true Singaporean delicacy. Chef Scott Biffin’s version captures the perfect balance of heat, tang, and umami, making every bite a delightful experience. This is a dish that invites you to savor the bold flavors of Singapore!
Welcome To my channel, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make arvi (taro root) gosht recipe or arbi gosht recipe.
How are you all? I hope everyone is doing alright! Chicken Kachnar Recipe, Mountain Ebony, Butterfly Ash, Camel's Foot Chicken Recipe, Chicken, Today I will tell you how to make a chicken kachnar (Chicken Mountain Ebony) recipe.
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This Pizza Dip is creamy, cheesy and packed with delicious pizza flavor. If you want the detailed recipe: https://www.lemonblossoms.com/blog/pizza-dip-with-pepperoni/
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Create a delicious Chicken Fry using Japan's iconic potato snack "Jagariko"! This recipe combines the crunch of potato chips with the savory goodness of chicken, resulting in a mouthwatering treat.
Start by cutting chicken breast into bite-sized pieces. Place them on a tray and season with salt, pepper, minced garlic, ginger, cornstarch, and a splash of lemon juice. Allow the chicken to marinate for about 30 minutes, ensuring it absorbs all the flavorful ingredients.
While marinating, crush the "Jagariko" potato snacks into fine crumbs. After marination, coat the chicken pieces with the crushed potato snack crumbs. Heat oil in a pan and fry the coated chicken until it turns golden brown and crispy on the outside.
For the finishing touch, drizzle a bit of lemon juice over the chicken. This Potato Chip Chicken Fry is beloved by both kids and adults alike, making it a perfect snack for any occasion. It pairs exceptionally well with a cold glass of beer.
Using easily accessible ingredients like potato chips, you can create a homemade Chicken Fry that's both simple and delightful. Gather your friends and family, and enjoy this unique combination of crispy potatoes and succulent chicken flavors.
Ingredients:
Chicken breast
Salt and pepper
Minced garlic
Ginger
Cornstarch
Lemon juice
"Jagariko" potato snacks
Cooking oil
Follow this recipe to craft a mouthwatering Potato Chip Chicken Fry right in your kitchen. Elevate your snack game with this delightful fusion of flavors!
Instant Pot Pot Roast with Potatoes. If you want the detailed recipe please check https://www.lemonblossoms.com/blog/instant-pot-pot-roast/. Also please subscribe to my youtube channel for more delicious and healthy recipe https://youtu.be/vgHh98Oh8vw
Slow Cooker Cuban Mojo Pork If you want the detailed recipe please check https://www.lemonblossoms.com/blog/slow-cooker-cuban-mojo-pork/. Also please subscribe to my youtube channel for more delicious and healthy recipe https://youtu.be/kqJbTS2cu78
If you want the detailed recipe: https://www.lemonblossoms.com/blog/lemon-and-herb-roasted-chicken/ Also please subscribe to my youtube channel for more delicious and healthy recipes https://www.youtube.com/@LemonBlossoms
Menu Development is the secret sauce to connecting with dinners and inspiring them to come back. Menus are the first reflection of food and the cornerstone of customers in their gastronomy journey.
Apple cider vinegar recipe for gut health, gastric reflux, immunity, weight loss,Get More Infohttps://sites.google.com/view/applecidervinega/home and more. In this video, I will show you how to make apple cider vinegar taste good.
The Original Jane Parker Baked Goods Classic fruitcake is our most remembered fruit cakes, and has been prepared faithfully to the original recipe for over 85 years! Considered by many, the best fruitcake to buy online, it is generously filled with more than 2/3 luscious fruits and nuts.
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Have you ever tried to create content for youtube following the same recipe you use for other social media, only to realize that this is not the best strategy? Have you ever noticed how youtube works differently from instagram or facebook?
Moroccan cooking is the varieties of Moroccan tajine recipes, tajine with vegetables, tajine with olives, and of course the tajines with lamb or chicken, without ignoring the delicious candied lemons recipe.
Idli is one of the most commonly preferred south Indian food and is loved by all. Not only in south india but also the people all over india are in love with south indian dishes and idli is on the top of them.
When it comes to Italian cuisine, pasta is one of the best dishes that comes in one’s mind, pasta is one of the most preferred dishes that people order when they visit a restaurant.
Tandoori Soya Chaap is lip-smacking delicious.re and taste makes it stand out in a crowd of other street food dishes. It’s taste utterly amazing. It also help you to fulfil your cravings in a healthier way.
Stuff 1- 100 grams paneer 2- 2 medium sized boiled potatoes. 3- 1 green chili 4- 1tbs coriander finely chopped 5- Salt to taste 6- 3tbs flour etc.For more visit us at: https://www.youtube.com/watch?v=CtUUpjE1z48&t=276s
Idli is one of the most commonly preferred south Indian food and is loved by all. Not only in south india but also the people all over india are in love with south indian dishes and idli is on the top of them.