(11/27/1933) Popeye (William Costello) sails to Mexico to see Olive (Bonnie Poe). He finds her dancing in a tavern, entertaining everybody. He enjoys the show, until Bluto (William Pennell) comes in, guns blazing. William Costello, Bonnie Poe, William Pennell, Director: Dave Fleischer.
(1954) Olive Oyl is reading ghost stories to Popeye and Bluto. Bluto decides to take advantage of this by staging various pranks (a headless man, an animated skeleton, and a sheet-over-balloon ghost). He then pins the blame on Popeye. Voices: Jack Mercer (Popeye), Jackson Beck (Bluto), Mae Questel (Olive Oyl). Directors: Seymour Kneitel and Al Eugster (animation director).
This week on Christian World News, a special Christmas edition. Weâll follow a very special Christmas shoebox from the U.S. to the Dominican Republic, and we take a closer look at the faith of Charles Dickens, author of âA Christmas Carol.â Plus, we journey to Bethlehem to find a workman who carves the Holy Family in Olive Wood.â.. The Christian Broadcasting Network CBN http://www.cbn.com
RICHARD's Olive Garden on titanic 1912 voice acting comedy version This about Jack and rose going to olive garden restaurant on titanic and i made this video for titanic fans out this pose voice acting comdey version trying some cool voice acting skill on this video here. Plus this comdey version i made it's my own creations i made.
Il y a 2 000 ans, le port de Leptis Magna prospérait grâce à la production d'huile d'olive et au commerce. Mais la mort de l'empereur Septime Sévère, dit L'Africain, au IIIe siècle après J.-C., marque le début du déclin des provinces d'Afrique. La cité disparaît sous les sables jusqu'à sa redécouverte au XXe siècle. Cherchant à asseoir ses ambitions coloniales sur les vestiges de l'Empire romain, Mussolini demande à des archéologues d'exhumer la ville, exceptionnellement bien conservée, et de construire un village italien sur ses ruines. Les fouilles sont ensuite reprises en main par Kadhafi, arrivé au pouvoir en 1969... Après des années d'instrumentalisation, des archéologues du monde entier se penchent désormais sur cette étonnante colonie. Impressionnés notamment par les compétences des architectes de l'époque, ils s'efforcent de retracer l'histoire de cette cité riche et brillante, et de comprendre les raisons de sa chute : est-elle due à un tremblement de terre, un ensablement, une invasion ?
The Hoover familyâs got troubles. When the youngest, Olive (Breslin), needs to be driven hundreds of miles to live her dream of competing in the Little Miss Sunshine beauty pageant, this group of misfits must unite and hit the road together.
This lactic, pungent cheese from Mary Burns in Kanturk, Co Cork, Ireland has won ‘Supreme Champion’ at the British Cheese Awards. It was this cheese that inspired my recipe for Ardrahan Red Cabbage Salad. 1 head red cabbage 2 celery stalks 1 granny smith apple, cored and chopped 3/4 cup cashew nuts 2 Tbsp olive oil 2 Tbsp apple cider vinegar 6-8 ozArdrahan Cheese 3 oz plain yoghurt 1/2 tsp coriander seeds black pepper Heat a frying pan and add coriander seeds. Gently swirl over a medium heat for a moment or so then remove. Grind them in a mortar and pestle. Add salt, pepper, vinegar and olive oil. Whisk together. Pour this mixture into a larger bowl and add yoghurt. Cut cabbage in half, remove and discard white core. Finely shred the cabbage and put in a large serving bowl. Wash celery and chop into 1” pieces and add to cabbage. To this toss in prepared apple. Dice Ardrahan, add to salad. When ready to serve pour in dressing, toss and sprinkle with cashews. TIP The dressing can be made a few days in advance and refrigerated in a glass jar. It is also a great way of making sure the dressing is well mixed.
The Willemsfamily have been making Coolea on their farm in Macroom, Co Cork since 1979. They moved from the Netherlands to Ireland in the 1970’s. Gouda was impossible to get locally at the time so they wrote home for a recipe and the rest is history. This is a mild, semi firm cheese when young and is intensely full flavored when mature. 3 Tbsp shaved Coolea Cheese 1 fennel bulb, shaved paper thin bunch of arugula 8oz grape tomatoes (red or yellow or both) 1 Tbsp extra virgin olive oil 1 Tbsp fresh lemon juice 1 cup pecans 2 Tbsp melted butter kosher salt milled black pepper Shave the fennel bulb finely , either with a mandolin or sharp knife. Wash and dry the arugula. In a bowl, whisk the oil and lemon juice, and set it aside. Pre heat oven to 425 degrees. Line a baking sheet with foil or parchment paper. In a small bowl mix together the pecans, melted butter, salt and pepper. Spread them on the baking sheet. Set this sheet aside until ready to put in the oven. Wash and dry the tomatoes. Place them on a baking sheet, lined with parchment paper, sprinkle with olive oil and kosher salt. Roast on the top shelf of the oven for 15 minutes. At the same time put the pecans on the bottom shelf, removing after 3-4 minutes and allow to cool. Allow tomatoes to cool. In a large serving bowl place fennel and arugula, add tomatoes and pecans. Shave Coolea Cheese on top, pour in dressing and toss.
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Fall in Love Ground Coffee, Swanson Unsalted Cooking Stock, Queen Creek Olive Mill Chocolate Olive Oil, Snikiddy Eat Your Vegetables, Wolfgang Puck Creamy Vodka
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http://www.millersgrainhouse.com AWESOME WHEAT TORTILLAS Makes approx. 16-18 6-8" tortillas Ingredients: 4 ½ - 5 Cups fresh milled Soft White Wheat or Kamut or Spelt ½ tsp baking soda 2 tsp Sea salt ¼ Cup olive oil 1 ½ Cups warm water Directions: Drizzle half of the oil over the dry mixture. Combine with either a fork or pastry cutter until almost a fine powder, and then repeat this procedure until oil is gone. CAREFUL - you MAY NOT end up using all the water. Drizzle half of the water over the top of oiled flour and combine - mixture should still be dry. Now while mixing drizzle down the sides of the bowl, turn bowl occasionally to make sure all sides are drizzled. Keep on mixing (not necessarily pouring water) until a soft dough is established. It should be moist and slightly gooey to the touch. Plop dough out on some cellophane cut long enough to form a tube (should be about the length and diameter of an inner cardboard of a paper towel roll) cover and let sit in fridge for at least 10 but no more than 30 minutes. While tortilla press (or griddle) is heating divide into equal balls shaped like hockey pucks. Use a gram or an oz scale to weigh the total dough; this will help you make each ball duplicate. Begin pressing the ball that you first made first and work your way through the line of dough balls in that order. The setting of the hockey pucks helps the tortilla hold together better. Follow manufacture directions on tortilla press or press out by hand with rolling pin. Modifications: Add garlic salt instead of salt and olive oil as the oil for savory seasoned tortillas. Add 1 TBS succanant or sugar and 1 tsp cinnamon to make sweet breakfast/dessert tortillas EnJOY!
A man by the name of Ron Douglas has stolen the kernels secret recipe and he is sharing it all over the world. Not only did he steal KFC's recipe but many more to get his book go here http://tinyurl.com/3knt4ua
Contains Over 120 Recipes from 60 of the Country's Top Restaurants Including
Applebee's
B.B. King's
Bahama Breeze
Balducci's
Ben and Jerry's
Benihana
Black Eyed Pea
Cajun Cafe
California Pizza Kitchen
Carl's Jr.
Carrabba's Italian Grill
Cheesecake Factory
Chick-Fil-A
Chili's
Claim Jumper
El Torito's
Emeril's
Famous Dave's
Golden Corral
Hard Rock Cafe
Hardee's
Houlihan's
Jack In The Box
Jimmy Buffett's
Margaritaville
Joe's Crab Shack
Kenny Rogers
KFC
Lawry's
Little Caesar's
Long John Silver's
Macaroni Grill
Michael Jordan's Steakhouse
Olive Garden
Outback Steakhouse
PF Chang's
Pappadeaux
Perkins Family Restaurant
Pizza Hut
Planet Hollywood
Red Lobster
Red Robin
Ruby Tuesday
Ruth's Chris
Shoney's
Sonic
Starbucks
Subway
Taco Bell
T.G.I. Friday's
Tony Roma's
Wendy's
White Castle
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Cor Pallanck Anywhere explores the wine country of Mendoza, Argentina. Cor visits wineries, an olive oil making facility, and a gourmet shop that makes fine liqueurs and strange treats.
http://www.corealityproductions.com
http;//creativecookingcorner.com How to Clean Mussels for any dish that you want to prepare. We prepared Steamed Mussels with white wine broth that had red pepper flakes, olive oil, diced tomatoes and green onions.
http;//creativecookingcorner.com How to Clean Mussels for any dish that you want to prepare. We prepared Steamed Mussels with white wine broth that had red pepper flakes, olive oil, diced tomatoes and green onions.
Christabel first made this yummy pizza in cookery club at school. Follow her method and try it for yourself. Method: I fried a chopped onion and 2 garlic cloves for about 5 minutes, then added a tin of peeled tomatoes but drained off most of the juice, and a big dollop of tomato puree. I had already chopped up some fresh basil and oregano so added this to the frying pan and cooked until the mixture was bubbling. I then let the mixture simmer for 10 minutes until most of the liquid had gone, and then left it to cool. I cut a loaf of ciabatta bread in half lengthways and spread the tomato and herb mixture on top. I thinly sliced a block of mozzarella into rectangles and placed these on top of the herby tomato sauce. I mixed a spoon of olive oil with salt, pepper and more chopped fresh basil and parsley and spread it over the mozzarella, then sprinkled over 2 tablespoons of parmesan cheese. The pizza was baked in the oven until the cheese started bubbling.
This is Alice's Lentil and Thyme soup using fresh thyme and bay leaves. It was originally her grandmother's recipe which was passed on to her mum and now she makes it too! Ingredients for two servings: 40g Red Lentils 500ml chicken or vegetable stock Knob of butter Olive oil 2 shallots 2 cloves of garlic Fresh thyme 2 Bay leaves 4 slices of pancetta 50ml single or double cream Salt and pepper to season Enjoy!
http://www.BKWineTours.com *Come on a wine & food tour with us!* --- -- Guido Schwengerbauer gives us an introduction to the wines and food of Istria in Croatia:
Istria is a region in northern Croatia on the border to Slovenia, not far from Italy. It is an area known for good food, good wine, olive oil, truffles and a beautiful landscape.
On the wine side, much has happened since 1990, when Yugoslavia disappeared. Earlier it was important to make large quantities of cheap wine. Now there is a new generation of winegrowers, called The Young Wild, with new ideas, new technology, and new skills in how to make quality wine. There has been a revolution in winemaking in Croatia.
There are two genuine, unique, autochthonous grape varieties in Istria: First, malvasia, or malvasia istriana (from Istria), a white grape variety making full-bodied and relatively aromatic white wines, but much more sophisticated than malvasia wines from many other wine regions. The typical red wine is made from a grape variety ...
THE DEAD FOREST SOCIETY CONTINUES THE ONSLAUGHT IN 2011 !!! THIS GEM IS FROM THE KING ELJEN AND WAXSMITH 2009 LIMITED ONLINE RELEASED EP: GREEN OLIVE MONSTERS SLAPPIN RAPPERS FEATURING **BUCC ROGERZ** TO ASSIST THIS MURDER RECORDED FOR YOU! DFS IS THE BAY AREAS BEST KEPT SECRET. RWC 650 DFS
Tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Check out more of our brilliant recipes and tips on our Facebook page facebook.com/DonCarlosoliveoil
Afari Haywood Ft. Mother Olive (2005) Record Label:(RABUKA MUSIC) For more info contact Afari Haywood, at his youtube channel :http://www.youtube.com/user/Afari100
Come hail or high water, you can have a gorgeous style every day! Don't let wind, static or humidity destroy your style. Climate Control collection has with Keratin, Olive Oil, and UV Blockers to creates a barrier between your hair and the elements. You canât control the weather, but you can control your style!
http://www.travail-a-domicile.co.uk Le système économique et professionnel est en crise On prévoit une augmentation de 15 % du chômage. C'est dans les moments de crise qu'émergent les grandes affaires. Etre son propre patron Améliorer son style de vie! Maintenant... Il est temps de réagir et vous êtes les seuls à prendre cette décision !! Imaginez un commerce qui vous rémunère pour faire du bouche à oreille Seulement pour dupliquer. Dire ce que vous faîtes et enseignez la même chose. INTERMARCHE, LDIL, AUCHAN, ED, CARREFOUR, Connaissez-vous ces entreprises ? Si vous aviez eu l'occasion d'appartenir à l'une de ces entreprises, lors de leurs développements. Où en seriez-vous aujourd'hui? Superonline est une entreprise où vous pouvez obtenir des produits de consommation quotidienne, tel que de l'huile d'olive, des légumes, boissons, céréales, lait, pâtes etc... QUI ONT TOUJOURS FAIT PARTIE DE NOS ACHATS QUOTIDIENS Avez-vous déjà imaginé que l'on vous paye pour faire des achats de produits que vous consommez tous les jours ? A chaque fois que vous achetez dans un supermarché, vous perdez de l'argent. Superonline est une compagnie espagnole Avec une centrale à Almeria, Vilchès et en France Avec une expérience qui fonctionne déjà depuis plus de trente ans dans la grande distribution. Parce que tout le monde consomme. Ces produits nous les achetons tous les jours. Qui sont les garants de Superonline ? 3 sociétés sont propriétaires de 1 000 000 m2 d'installation de serres, laboratoires, entreprises de conserves, fabrication d'huile d'olive et entrepôt de stockage. Et de plus avec un capital personnel, sans faire de prêt aux banques. Le plus important ... • Comprendre qu'il n'y a pas de ventes. • Ne jamais obliger personne • Connaître uniquement 5 personnes. • Et laisser le système travailler pour vous. REJOIGNEZ-NOUS MAINTENANT Pour connaître nos prochaines conférences contactez-moi: Raphael HIDALGO cheapcellphones76@gmail.com
http://blacksheepca.com - We loved working with Dawn the first time around so we partnered up again for a second episode of Cooking With Dawn. Today, she prepares Hometown Lemon Salmon with Lemon Grass Beurre Blanc. Enjoy!
Visit Dawn's blog: http://spiceandoils.blogspot.com (The recipe up will be part of the March Newsletter and will be available next month)
Don't forget to check out Brentwood Spice and Olive Oil: http://brentwoodspiceandoliveoil.com
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http://blacksheepca.com - Don't know what to cook for dinner? Dawn Fischer of Brentwood Spice and Olive Oil prepares Shrimp & Red Bell Pepper Fettuccini, a quick and easy meal.
Check out our blog for the recipe. http://blacksheepca.com/blog/special-cooking-with-dawn/
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People often ask me for my pancake recipe. Pancakes are also known as flapjacks, hotcakes, and griddle cakes. You can buy packaged mixes but they're expensive and unnecessary. Let me show you how easy and economical it is to make pancakes from scratch.
All you need is:
1 ¼ cups, or 180 grams of sifted all-purpose flour.
1 tablespoon or 10 grams of baking powder
1 tablespoon, or 10 grams of sugar
½ teaspoon, or a good pinch of salt
1 beaten egg
1 cup, or 250 mL of milk
2 tablespoons or 30 mL of olive or sunflower oil
and an ungreased crepe pan.
Sift the flour, baking powder, salt, and sugar into one bowl.
Then mix the milk, oil, and beaten egg into another bowl. Pour the mixture over the flour.
Stir using a wooden spoon until the dry flour disappears.
The batter must be lumpy, so donât over-mix it. This is the secret for fluffy and light pancakes.
Pre-heat the crepe pan.
Using a small ladle, or a large spoon, put some batter onto the pan. Start with a circle of about 10 centimeters or so until you ...
Slim Khezri cooks Lablabi (ÙبÙابÙ) : a Tunisian dish based on chick peas, small pieces of bread and a thin cumin-flavoured soup. It is commonly eaten in cheap restaurants. Partially-cooked egg is often added to the mix, along with olive oil, harissa, capers, olives, and sometimes tuna, garlic and vinegar. A traditional, but rarer, version, hergma is made with cows' trotters.
In Assyrian cuisine there is also a chick-pea based dish called lablabi. The version in Iraqi cuisine is boiled chick peas with some lemon juice, mainly eaten during winter as it is served hot.
Ingredients:
Servings: 8
2 cups dried garbanzo beans or 2 cups canned chick-peas
4 -6 garlic cloves, minced
1 tablespoon harissa
1 tablespoon cumin
salt, to taste
1 lemon, juice of
6 tablespoons olive oil
3 slices of day-old bread, preferably day-old French bread, broken into small pieces
Directions: Prep Time: 10 mins - Total Time: 50 mins
1 Wash chickpeas and soak overnight (if using dried).
2 If desired, rinse them again. In ...
http://blacksheepca.com - Brandon gives you this week's Business Update. If you're ever in the Brentwood area, visit Brentwood Spice and Olive Oil. They have what you need for a delicious meal: spices, olive oil and wine. Dawn and David would love to meet you at their shop. Tell them we sent you. http://www.BrentwoodSpiceAndOliveOil.com
Upcoming events:
Walnut Creek Chamber Mixer 1/27
Alamo Crab Feed 1/28
Visit http://thechamberlink.com for more information.
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http://www.darrynzewalk.net/ Darryn Zewalk has been the Music Minister at the Mount Olive Batist Church in Sapulpa Oklahoma for the past 11 years. Prior to his lead position there he worked in the church as the organist and the musician for the Inspirational Choir.He attended college at Oklahoma Baptist University where he recieved a Bachelor’s Degree in Voice with a minor in Piano. Darryn Zewalk is an Independent Contemporary Gospel Singer/Songwriter/Arranger. His music is best described as Inspirational Gospel with a R&B/Top 40 jazz twist. His music is a testimony of what the Lord has brought him through and what the Lord will do for you when you surrender. For More Info : www.darrynzewalk.net
ienvenue au Bouillon Racine, célèbre brasserie de style Art Nouveau créée en 1906 par les frères Chartier sur deux niveaux.
Désormais classé Monument Historique, le Bouillon Racine perpétue l'ambiance unique du Paris des années 1900.
Côté fourneaux, le chef vous propose des saveurs jouant subtilement entre cuisine actuelle et plats traditionnels typiques. Avec des spécialités comme le Cochon de lait farci et rôti à la broche, la canette rôtie aux oranges, la Blanquette de poulet et petits légumes, le dos de cabillaud rôti à la tapenade et à l'huile d'olive vierge d'Aix-en-Provence, ou le véritable Café Liégeois à la cruche, la gaufre fourrée à la crème brûlée parfumée au sirop d'érable... le Bouillon Racine vous embarque pour un voyage à travers le temps et les sens.
A deux ou en famille, vous pouvez également réserver une salle du Bouillon Racine pour organiser vos évenements en toute intimité (mariage, baptêmes, sortie en groupe ou soirée d'entreprise...)
In this second installment of his Spring Detox series with Naturopathic physician Dr. Marcus Laux, Dr. Isaac Eliaz explains the seasonal shift in focus to liver and gall bladder cleansing and rejuvenation. The key is a simple and time-tested detoxification recipe consisting of water, olive oil, and lemon—a balance of oil and acidity to cause the contraction of both vital organs and the expulsion of built-up toxins within the body.
http://bit.ly/gtZE0l
Read Genesis 7:11-9:29 (Noah's Ark and the Flood)
Do you believe the flood was local or global? Why?
How important is the reach of the flood waters?
How do you think Noah felt as he and his family boarded the ark?
What was the purpose of the flood?
Was it right for God to wipe out so many people?
How did Noah determine the condition of the earth?
Why does a dove and olive branch today represent peace?
Why did God promise never to destroy humanity again like this?
What obstacles do you face that you, like Noah, might have trouble with?
Why did God like the smell of the offering? (8:20-21)
What does the new Noahic covenant tell us about God's view of life? (9:1-17)
What does Noah's prophetic curse in 9:24-26 mean?
Why was Canaan cursed for his father's actions?
In 9:1-17, which elements of the covenant are unconditional, and which are conditional?
Where do we see Jesus in the flood story? Distributed by Tubemogul.
Aioli is a French sauce made by mixing lemon, eggs, garlic and olive oil into a smooth, creamy sauce and that easily be made at home. For my basic mayonnaise and aioli recipes, visit http://www.blackbookcooking.com Distributed by Tubemogul.
t was our best dinner party yet. Our crowning glory. They get better every time. Betty gave us the idea. She wanted to try cooking with pumpkin. And she wanted to try making ravioli from scratch. Betty expertly banged out enough little stuffed delights for all six dinner party attendees while Jessica provided the dough-babies.
Dough babies are bite-size pizza dough bits that we bake, then smother in olive oil. Better than restaurant food, according to Kevin. I agree. The pizza dough was left over from a quadruple batch we made a couple weeks ago. We meant to make pizzas, but ended up experimenting with dough in different forms. Dough babies were born.
I made the pumpkin pie from scratch the day before. Real, baked pumpkin. Real crust. All vegan. All made with love. All superb. Yes, we put love in our food. Yes, we focus on feeling good while we make it. That's why each dinner party is better than the next. That is why 6 different people can come together around an awkward kitchen bar and have the ...
Olive Penderghast (Emma Stone) ist ein amerikanisches Durchschnittsmädchen, das an der Highschool nur wenig Beachtung findet. Als die aufgeweckte Protagonistin von Einfach zu haben eines Tages einer Freundin erzählt, sie hätte überâÂÂs Wochenende ihre Jungfräulichkeit verloren, macht dieses Gerücht schnell die Runde. SchlieÃÂlich hilft Olive mit ihrem neugewonnenen Ruf auch noch einem schwulen Freund zu neuem Ansehen: Auf einer Party verschwinden die beiden in einem Zimmer und spielen den gebannt lauschenden Gästen den wildesten Sex vor.
