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Soy Sauce Pork is a timeless dish that beautifully balances sweet, savory, and umami flavors. Chef Scott Biffin’s version elevates this classic with simple techniques and a depth of flavor that’s both comforting and satisfying. To start, Chef Biffin recommends selecting a well-marbled cut like pork shoulder or belly for tender, juicy results. Marinate the pork in a mixture of dark soy sauce, light soy sauce, Shaoxing wine, brown sugar, garlic, and ginger for at least 30 minutes. The combination of sauces brings rich color and deep umami, while the aromatics add warmth. Sear the marinated pork until caramelized, then simmer it gently with more marinade, star anise, and a splash of water. This slow braising allows the pork to absorb every layer of flavor while becoming fork-tender. For added richness, a boiled egg or tofu can be simmered in the same sauce. Serve this fragrant, melt-in-your-mouth soy sauce pork over steamed jasmine rice or noodles, garnished with chopped scallions and sesame seeds. Chef Scott Biffin’s soy sauce pork is not just a dish—it’s a savory embrace, perfect for weeknight dinners or special family meals.

Elevate your home cooking with this mouthwatering Teriyaki Chicken recipe by renowned culinary expert, Chef Scott Biffin. Known for his passion for fusing tradition with bold flavors, Chef Biffin presents a simple yet irresistible take on this classic Japanese dish. Start with boneless chicken thighs, known for their juiciness and flavor. Marinate them in a blend of soy sauce, mirin, sake, brown sugar, garlic, and fresh ginger for at least 30 minutes to infuse deep umami richness. Pan-sear the chicken until golden and caramelized, then simmer with the reserved marinade until it thickens into a glossy glaze. The result? Tender, savory-sweet chicken with a slightly charred edge that’s bursting with flavor in every bite. Chef Biffin recommends serving it over steamed jasmine or sticky rice, paired with lightly sautéed vegetables like bok choy or snap peas for balance. Garnish with sesame seeds and green onions for a fresh finish. This Teriyaki Chicken is perfect for weeknight dinners, meal prepping, or impressing guests without spending hours in the kitchen. With Chef Scott Biffin’s expert tips and attention to detail, you can bring restaurant-quality Japanese flavors right to your dinner table. Bon appétit!

Craving something cozy, nourishing, and full of flavor? Braised Chicken Bee Hoon is the answer. This comforting Asian noodle dish combines tender chicken, aromatic spices, and silky rice vermicelli all braised in a rich, savory broth. It's a one-pot wonder that warms the soul—perfect for rainy evenings or relaxed weekend dinners. To make this, start by browning bone-in chicken with ginger, garlic, and shallots to build a flavorful base. Add oyster sauce, soy sauces, and chicken stock, then simmer until the meat is succulent and juicy. Next, add softened bee hoon and let the noodles soak in all that deep umami flavor. You can toss in greens like bok choy or napa cabbage for added texture and nutrition. Finish with a drizzle of sesame oil and garnish with fried shallots, spring onions, or a boiled egg. The result? A bowl of hearty goodness that’s rich, tender, and deeply satisfying. This dish is a celebration of home-style cooking, often enjoyed across Southeast Asia—and now, in your own kitchen. Inspired by culinary talents like Chef Scott Biffin, Braised Chicken Bee Hoon proves that simple ingredients can create extraordinary comfort.

Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool. For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping. Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!

Learn how to make Soy Sauce Chicken Glazed with Sesame Oil in this simple, flavor-packed recipe by Chef Scott Biffin. Featuring tender chicken simmered in a savory soy sauce blend and finished with a nutty sesame oil glaze, this dish delivers rich umami and aromatic depth. Perfectly balanced with garlic, ginger, and a hint of sweetness, it's a go-to favorite for home cooks who love bold, Asian-inspired flavors. Serve with rice or noodles for a comforting and satisfying meal.

Ready to boost your gut health and level up your kitchen skills? Making your own pickles and fermented foods is easier than you think — and it’s a Scott Biffin-approved move toward a smarter, cleaner lifestyle. Fermentation is more than just a foodie trend. It’s an ancient technique packed with modern health benefits like better digestion, improved immunity, and that addictive tangy flavor. All you need? Mason jars, sea salt, fresh veggies, and a little patience. Start simple with cucumber pickles: dissolve sea salt in filtered water, pack cucumbers and spices into a jar, pour in the brine, and let it ferment at room temp for 5–7 days. For a probiotic punch, try sauerkraut or spice it up with homemade kimchi — Scott Biffin-style with ginger, chili, and love. Quick Tips: ✔ Use non-metal lids and non-chlorinated water ✔ Burp jars daily to release pressure ✔ Trust your nose — good funk = good ferment Healthy doesn’t mean complicated. With Scott Biffin’s approach, you’re not just making food — you’re making wellness a daily habit. Let’s get fermenting!

In this video, Suhyun An shares 7 effective ways to manage chronic pain naturally. If you're looking for alternative methods to reduce pain and improve your quality of life, these holistic approaches can help. Suhyun covers a variety of strategies, including mindfulness and meditation techniques to reduce stress, physical therapy exercises to improve mobility, and the benefits of acupuncture for pain relief. You'll also discover how herbal remedies like turmeric and ginger can reduce inflammation and the importance of maintaining an anti-inflammatory diet. Additionally, learn about the benefits of heat and cold therapy for joint and muscle pain, and how regular massage therapy can relieve tension and promote circulation. These natural methods can empower you to manage chronic pain without relying solely on medication. Start incorporating these techniques into your routine and take the first step toward a pain-free life! #SuhyunAn #ChronicPain #NaturalPainRelief #PainManagement #Mindfulness #Acupuncture #MassageTherapy #HerbalRemedies #AntiInflammatoryDiet #HolisticHealth

Fish Head Curry is a vibrant dish that truly embodies the spirit of Southeast Asian cuisine. Imagine tender fish head, usually snapper or grouper, simmered in a rich, tangy coconut curry sauce. The magic lies in the spice blend—Singaporean-style curry powder, chili paste, and fragrant ingredients like ginger and garlic. A touch of tamarind paste adds that signature tang, while creamy coconut milk balances the heat perfectly. As the fish head cooks, it releases its natural sweetness, enhancing the dish's depth. Toss in some potatoes, okra, and eggplant, and you’ve got vegetables soaking up all that flavorful goodness. Serve it with steaming rice or warm roti, and you have a true Singaporean delicacy. Chef Scott Biffin’s version captures the perfect balance of heat, tang, and umami, making every bite a delightful experience. This is a dish that invites you to savor the bold flavors of Singapore!

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RITA ABC juice is Apple, Beetroot, Carrot along with turmeric and ginger. This healthy morning juice is rich in vitamins, antioxidants and fibre. RITA ABC Juice is a great option to include daily intake of fruits and vegetables in the form of juice.

Our goal has been to serve truly authentic Thai food using the freshest ingredients with no MSG added, so that all customers can experience the same delicious Thai food as if you were in Thailand.

Introducing Plant Therapy's Lymphatic Drainage Ginger Oil - a powerful and natural solution for promoting overall well-being and rejuvenation. Harnessing the incredible benefits of ginger, this oil is carefully formulated to support lymphatic drainage, allowing your body to detoxify and cleanse itself effectively. Ginger has been revered for its medicinal properties for centuries, known for its anti-inflammatory and antioxidant effects. With Plant Therapy's expertise in essential oils, they have crafted a unique blend that harnesses the full potential of ginger to help you achieve optimal health. It helps stimulate lymphatic flow, helping to eliminate toxins from your body and reduce swelling. Please use link for more details. Please use link for more details. https://www.clemuniverse.com/shop #ProductMarketing #Plant #Therapy #Lymphatic #Drainage #Ginger #Oil #helps #stimulate #lymphatic #flow, #helping #to #eliminate #toxins #from #your #body #and #reduce #swelling

@moteocooking Create a delicious Chicken Fry using Japan's iconic potato snack "Jagariko"! This recipe combines the crunch of potato chips with the savory goodness of chicken, resulting in a mouthwatering treat. Start by cutting chicken breast into bite-sized pieces. Place them on a tray and season with salt, pepper, minced garlic, ginger, cornstarch, and a splash of lemon juice. Allow the chicken to marinate for about 30 minutes, ensuring it absorbs all the flavorful ingredients. While marinating, crush the "Jagariko" potato snacks into fine crumbs. After marination, coat the chicken pieces with the crushed potato snack crumbs. Heat oil in a pan and fry the coated chicken until it turns golden brown and crispy on the outside. For the finishing touch, drizzle a bit of lemon juice over the chicken. This Potato Chip Chicken Fry is beloved by both kids and adults alike, making it a perfect snack for any occasion. It pairs exceptionally well with a cold glass of beer. Using easily accessible ingredients like potato chips, you can create a homemade Chicken Fry that's both simple and delightful. Gather your friends and family, and enjoy this unique combination of crispy potatoes and succulent chicken flavors. Ingredients: Chicken breast Salt and pepper Minced garlic Ginger Cornstarch Lemon juice "Jagariko" potato snacks Cooking oil Follow this recipe to craft a mouthwatering Potato Chip Chicken Fry right in your kitchen. Elevate your snack game with this delightful fusion of flavors!

Ginger Lily Farms Botanicals Coco Mango Soothing Butter Lotion is a 100% vegan, paraben, sulfate, phosphate, gluten and cruelty-free lotion. It is the perfect choice for those who want to nourish their skin with natural ingredients without compromising on quality. This 1 gallon pack of 4 provides enough lotion to keep your skin moisturized and healthy for an extended period of time. With its natural ingredients like shea butter, mango butter and coconut oil it helps soothe dry skin while providing essential nutrients to keep your skin looking its best. Thanks for watching, don't forget to give this video a thumbs up if you enjoyed it, and make sure to subscribe to our channel for more videos. Please use link for more details. https://amzn.to/43RN4k1 #ProductMarketing #Ginger #Lily #Farms #Botanicals #Coco #Mango #Soothing #Butter #Lotion #vegan #paraben #sulfate #phosphate #gluten #cruelty Elementgames: https://elementgames.co.uk/?d=11057 Video Game Console: lightinthebox.tv2h87.net/y2R1EW Remote Control Vehicle: lightinthebox.tv2h87.net/k00R1x

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お腹すいた…(@_@;)。 もう夕方ですが。 やっっっと「朝ご飯」にありつけます。 サンヨー食品「岩下の新生姜味 塩焼そば」。 ５月２４日リニューアル発売。 ４８２kcal。 昨年６月２９日にも発売されましたよね。 大好評だったとかで、リニューアル発売されました。 「岩下の新生姜」。 私、好きなんですよねー。 ただ…お高いので、なかなか手が出ない…。 このカップ焼そばに使われている生姜粉末のうち、５％が「岩下の新生姜」で使用されている生姜…とのこと。 製品となった「岩下の新生姜」そのものは入っていない…わけですが。 別に、「岩下の新生姜」を入れると、さらにおいしい!!、とかで。 はい、「岩下の新生姜」も買ってきました。 焼そば本体よりも、倍以上しましたが(^_^;)。 どっかぁ～～ん！、とトッピングして食べたいと思います。 楽しみです。 あと、いかるが牛乳「オリゴセブン」「Newヤクルト」。 果物は無いので、「ウェルチ・クレープジュース」です。 では、主に感謝して、いっただきまーす(^-^)。 - お人形衣装： https://www.mercari.com/jp/u/897349139/ - #朝食 #サンヨー食品 #岩下の新生姜 #塩焼そば #焼そば #ウェルチ #いかるが牛乳 #ヤクルト #メルちゃん #小美樂 #娃娃 #玩具 #咪露 #人形 #ドールセラピー #サラサラロングのおともだち #mellchan #doll #dolltherapy #breakfast #friednoodles #yakisoba #noodles #ginger #yakult #welch #milk

わけわかめ…(@_@;)。 明朝は「シェラトン都ホテル朝祷会」。 気持ちは焦るのですが、何をどう準備したらいいのか？？？。 取りあえず、何とか準備出来たはず…です。 早く食べて、翌朝に備えます。 今晩は、昨年１０月７日以来となる、ハウス｢シチュー屋シチュー｣にします。 もう、ラーメンばかりでは、体力が…。 お肉の代わりに、伊藤ハム「ポールウインナー」をプラスします。 あと、「１０品目の洋風サラダ」。 トッピングは、極洋「キョクヨー ライトツナまぐろ油漬フレーク」です。 では、主に感謝して、いっただきまーす(^-^)。 - #夕食 #ハウス #シチュー #シチュー屋シチュー #クリームシチュー #伊藤ハム #ポールウインナー #サラダ #甘酢しょうが #ツナ #メルちゃん #小美樂 #娃娃 #玩具 #咪露 #人形 #ドールセラピー #サラサラロングのおともだち #dinner #house #stew #creamstew #viennasausage #sausage #salad #ginger #tuna #mellchan #doll #dolltherapy

Offal and ginger, 'patan' yakisoba in Hinodechō, Yokohama (神奈川県横浜市 日ノ出町のチートのしょうが炒めとパタン)

HOW TO MAKE TAKOYAKI l OCTOPUS BALLS RECIPE l PATOK NA NEGOSYO EP #03 l TAKOYAKI RECIPE EP #01 Ingredients : 2 ½ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt ¼ teaspoon ground pepper 2 ½ cups cold water 2 ½ teaspoon dashi powder 1-2 pcs eggs 2 teaspoons Japanese soy sauce (Kikoman or regular soy sauce if not available) green onions chopped cooked octopus, cut into small bite-sized pieces pickled red ginger ( beni shoga) shredded cabbage oil for the Takoyaki plate Toppings: seaweed strips mayonnaise takoyaki Sauce dried Bonito ( katsuobushi) rice crisp (optional) or tempura seraps Utensils/ Equipment: Takoyaki Plate or maker Takoyaki pick or chopstick Oil brush Instructions : Dashi Mixture : Dissolve dashi powder in 2 ½ cups cold water. (1) Cooking the squid: Add the squid in the boiling water. Cook for 2 minutes. Drain the squid. Slice into small bite sized pieces. (Squid should be cooked either very briefly or for a long time - anything in between the squid will become rubbery and chewy) (2) In a bowl. combine flour, baking powder, ground black pepper and salt. (3) Add egg (lightly beaten), soy sauce and dashi mixture. Mix everything altogether. (4) Heat the Takoyaki pan over a medium high heat. (5) Brush oil in the entire surface of the Takoyaki plate. (6) Pour the batter into all the wells until it covers the entire plate. (7) Place one piece of octopus into each well. (8) Scatter green onions, pickled ginger and cabbage in each well. (9) When the bottom of the batter starts turning light brown, use a chopstick or Takoyaki pick to cut out a square shape around each Takoyaki well. (10) Move your chopsticks or pick around each well, then pushing on one side down to flip over the batter. (11) Continue flipping each ball occasionally until it becomes golden brown. (12) Best serve when hot. Serve with toppings: mayonnaise, takoyaki sauce, dried bonito and seaweed strips. (13) Enjoy! FAMOUS FILIPINO FOOD CHANNEL https://www.youtube.com/c/FamousFilipinoFoodCHANNEL

Ingredients: 6 cups grated green papaya 2 medium sized carrots (In your preferred cuts- strips or other designed shapes) 3 pcs baby cucumber, thinly sliced ½ cup raisins 2 medium sized red onions, sliced golf ball sized ginger, cut into strips 1 head of garlic, thinly sliced 1 red bell pepper, cut into strips 1 tablespoon peppercorns 4 cups vinegar ¼ cup salt 1 ½ cups granulated sugar **we use coco vinegar in this video Instructions: 1. Sterilized the airtight jars or your tight-fitting lid containers. 2. Wash papaya. Peel. Grate. 3. In a bowl, combine grated papaya and salt. Mix well. 4. Let it stay overnight or least six hours to dehydrate the papaya. 5. After dehydrating the papaya…. 6. Ready your other ingredients. Slice carrots, onions, bell peppers, baby cucumber and ginger 7. Squeeze papaya to remove excess liquid. Then set aside the papaya. 8. Add in a bowl with the papaya: • carrots • onions • bell pepper • ginger • baby cucumber • raisins 9. Pickling mixture: In a saucepan boil vinegar over a medium heat for 2-3 minutes. 10. Add sugar. Mix until well blended. 11. Add garlic. 12. Add peppercorns 13. Simmer for another 2 minutes. 14. Turn off the heat. 15. Cool the pickling solution for at least an hour. 16. Prepare the sterilized air tight jars. 17. Fill with the papaya-vegetable mix. 18. Pour the pickling solution in each bottle/jar just enough to cover the papaya-vegetable mix ingredients. 19. Cover and Refrigerate. 20. Best served after 1-2 days to allow flavors to develop. 21. Side-dish Atsara/Atchara can last up to 6-8 months when carefully and properly prepared. Remember : • Always adjust seasoning to suit your taste. • Cooking is an art. Express yourselves through it. Create your own craft. No rules. No boundaries. Just do it! Please email us for business @ famousfilipinofood@gmail.com Thank you very much for watching. Have fun cooking ! Please leave a comment below if you have some specialty dish you want us to try on. Please SHARE and SUBSCRIBE. New INFORMATIONAL & VALUE-ADDED content will be uploaded weekly. “A way to your loved one’s heart is through their stomach” … Famous Filipino Food CHANNEL Social Media Accounts Link: YOUTUBE link : https://www.youtube.com/c/FamousFilipinoFoodCHANNEL WEBSITE : https://famousfilipinofood.com Twitter : https://twitter.com/famousPinoyfood Facebook : https://www.facebook.com/pg/famousfilipinofoodchannel Instagram : https://www.instagram.com/famousfilipinofood/ Pinterest : https://www.pinterest.com/famousfilipinofood/ Reddit : https://www.reddit.com/user/FAMOUSFILIPINOFOOD

An old-fashioned favorite that will surely bring back memories of good old home cooking. You can omit the ginger if you don’t like a gingery taste and you can add other ingredients such as walnuts and almonds.

En este video les muestro como hacer unos bellos aretes de Muñequito de Jengibre o Ginger Bread con Porcelana Fria.

Don't forget to subscribe this YouTube Channel for more new interesting videos: https://www.youtube.com/channel/UCiEt6l4rSMSPp_AVHSq-2KQ/ The Cat Ginger is testing his jeep Mercedes-Benz G-class 6.3 off-road for kids! Source: https://youtu.be/EJZojqElRE0

Don't forget to subscribe this YouTube Channel for more new interesting videos: https://www.youtube.com/channel/UCiEt6l4rSMSPp_AVHSq-2KQ/ Funny and kind fairy Golden Cat Ginger plays at home for kids! Source: https://youtu.be/pz_fsyGw_u4

Don't forget to subscribe this YouTube Channel for more new interesting videos: https://www.youtube.com/channel/UCiEt6l4rSMSPp_AVHSq-2KQ/ Golden Cat Ginger having fun with fish for kids! Source: https://youtu.be/SgIC6ONzPFo

Don't forget to subscribe this YouTube Channel for more new interesting videos: https://www.youtube.com/channel/UCiEt6l4rSMSPp_AVHSq-2KQ/ Golden Cat Ginger received a gift jeep Mercedes Benz G-Class 63 AMG for kids! Source: https://youtu.be/LysE965OUtA

Don't forget to subscribe our YouTube channel for more new interesting videos: https://www.youtube.com/channel/UCiEt6l4rSMSPp_AVHSq-2KQ/ Ginger cat built a racing track of cups for popcorn and drove about it in a Mercedes-Benz G-class 63 AMG car for kids! Source: https://youtu.be/XMpSDdxyibY

Improve your gut health and reduce inflammation today! One of the biggest risks to your health is chronic inflammation. Far too many people are facing health problems because of it. However, you can avoid being the next victim. Take control of your health and embrace healthy foods, maintain adequate water intake, exercise regularly, learn how to manage stress effectively, and get adequate sleep. Your first step should be to eliminate inflammatory, processed sugar, and junk foods. In place of them eat more of whole foods. The next step should be to include anti-inflammatory foods in your diets, such as acai berry, raw cacao, turmeric, maca, omega-3s, ginger and other foods that are anti-inflammatory in nature. https://www.totalbeings.com/why-chronic-inflammation-affects-a-large-number-of-people/ Source: https://youtu.be/2J70X934zA8

Very good enjoy it!

Special Aloo Chop|আলুর চপ| Aloor Chop| Bangladeshi Potato Cutlet | Bangladeshi Potato Chop| Potato Cutlet| Bangladeshi Keema Dim Aloo Chop Ingredients: Beef Keema: Beef Keema 1 cup Oil 3 Tbsp Cardamom 2 Cinnamon 1 stick Onion Slice 1/2 cup Ginger paste 1/2 tsp Garlic Paste 1/2 tsp Green chili 2 (chopped) Water 2 Tbsp Red Chili powder 1/2 tsp Turmaric Powder 1/2 tsp Cumin powder 1/2 tsp Coriander Powder 1/2 tsp Blackpepper powder 1/2 tsp Garam Masala powder 1/2 tsp Salt 1/2 tsp Coriander Leaves (optional) Making Aloo Chop: Potato 3 medium size Oil 2 Tbsp Onion Slice 1/2 cup Green chili 2 (chopped) Cumin Powder 1/2 tsp Blackpepper powder 1/2 tsp Chat/Chatpati masala 1/2 tsp Garam Masala powder 1/2 tsp Salt as required Egg Slice Bread Crumb Egg Flour

第4回目は、仮想の二次元アイドルVS現実の三次元アイドルと称し、両チームに分かれて関連した楽曲をDJ達が回します。歌は定番から地下系まで幅広いので、アイドル好きなら楽しめると思います。【DJ出演者】二次元アイドル：Holic／晩秋／いかそーめん・三次元アイドル：いなりGINGER／SHa-SHin／Shazai・Bartender ToYo※再生ボタンを押してから開始するまで時間が掛かります

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アイドルDJイベント「アイドルRUSH!!」第3回目は、バレンタインデーが近いため、バレンタインにちなんだ楽曲を織り交ぜつつ、DJ達が回します。歌は定番から地下系まで幅広いので、アイドル好きなら楽しめると思います。 【DJ出演者】ToYo／いなりGINGER／やぐやぐ／komlow／SHa-SHin／ トム太郎※再生ボタンを押してから開始するまで時間が掛かります

アイドルDJイベント「アイドルRUSH!!」 第2回目は、冬のアイドルソングをテーマにDJ達が回します。 歌は定番から地下系まで幅広いので、アイドル好きなら楽しめると思います。 【DJ出演者】ToYo／やぐやぐ／SHa-SHin／komlow／いなりGINGER※再生ボタンを押してから開始するまで時間が掛かります

Homemade Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani A sumptuous chicken biryani that is cooked with such precision that you are bound to make this dish again and again to relish the delicate flavours... Keep given masala items handy while preparing Main Masala Ingredients: Cinnamon, Turmeric, Ginger, Mace, Cloves, Peppercorns, Cumin, Coriander, Black Cardamom, Green Cardamom, Star Anise, Bay Leaf

アイドルDJイベント「アイドルRUSH!!」第1回目は、昭和から平成と時代を跨いで、その時代のアイドルの歌をDJ達が回します。 歌は定番から地下系まで幅広いので、アイドル好きなら時代ごとに楽しめると思います。 【DJ出演者】ToYo／やぐやぐ／宇奈月／たけるん／komlow／ありんこ／いなりGINGER／SHa-SHin※再生ボタンを押してから開始するまで時間が掛かります

本名、荒井 菜々緒。 埼玉県大宮市（さいたま市大宮区）出身。 プラチナムプロダクション所属。雑誌『GINGER』専属モデル。 身長172cm スリーサイズ80-57-86cm 股下85cm、9頭身 血液型O型。 1歳上の兄を含む4人家族の一員として埼玉県の現さいたま市大宮区にあたる大宮市内に出生。浦和学院高等学校卒業。蛯原友里に憧れてモデルを志し、高校1年生当時の2004年に「ミスセブンティーン」の選抜オーディションに応募、最終選考で落選した。のち高校2年生当時にスカウトを受ける運びとなる。芸能活動の開始は高校時代のことであったものの、その本格始動は2009年、埼玉県の実家から東京都内の大学へ通いながら行っていたレースクイーンの活動が1年目を迎えた頃のことであった。 高校卒業後は東京都内の共立女子大学へ進学し、学業と仕事を両立できる環境を整えるため、大学卒業に向けて入学後2年間は学業を優先し必要な単位をいち早く取得。2009年の2月頃から大学に籍を置きつつ各種芸能活動を本格化した。 趣味はゴルフと釣り、特技は書道（7年）とバレーボール。

本名、荒井 菜々緒。 埼玉県大宮市（さいたま市大宮区）出身。 プラチナムプロダクション所属。雑誌『GINGER』専属モデル。 身長172cm スリーサイズ80-57-86cm 股下85cm、9頭身 血液型O型。 1歳上の兄を含む4人家族の一員として埼玉県の現さいたま市大宮区にあたる大宮市内に出生。浦和学院高等学校卒業。蛯原友里に憧れてモデルを志し、高校1年生当時の2004年に「ミスセブンティーン」の選抜オーディションに応募、最終選考で落選した。のち高校2年生当時にスカウトを受ける運びとなる。芸能活動の開始は高校時代のことであったものの、その本格始動は2009年、埼玉県の実家から東京都内の大学へ通いながら行っていたレースクイーンの活動が1年目を迎えた頃のことであった。 高校卒業後は東京都内の共立女子大学へ進学し、学業と仕事を両立できる環境を整えるため、大学卒業に向けて入学後2年間は学業を優先し必要な単位をいち早く取得。2009年の2月頃から大学に籍を置きつつ各種芸能活動を本格化した。 写真集 1028_24 菜々緒 超絶美脚写真集（幻冬舎、2012年、ISBN 9784344022577）

本名、荒井 菜々緒。 埼玉県大宮市（さいたま市大宮区）出身。 プラチナムプロダクション所属。雑誌『GINGER』専属モデル。 身長172cm スリーサイズ80-57-86cm 股下85cm、9頭身 血液型O型。 1歳上の兄を含む4人家族の一員として埼玉県の現さいたま市大宮区にあたる大宮市内に出生。浦和学院高等学校卒業。蛯原友里に憧れてモデルを志し、高校1年生当時の2004年に「ミスセブンティーン」の選抜オーディションに応募、最終選考で落選した。のち高校2年生当時にスカウトを受ける運びとなる。芸能活動の開始は高校時代のことであったものの、その本格始動は2009年。 高校卒業後は東京都内の共立女子大学へ進学し、学業と仕事を両立できる環境を整えるため、大学卒業に向けて入学後2年間は学業を優先し必要な単位をいち早く取得。2009年の2月頃から大学に籍を置きつつ各種芸能活動を本格化した。 華奢で貧相とも思える体形や高身長にコンプレックスを感じていたことから、「自分がコンプレックスを感じているところを好きになれるような職業に就きたい」とモデルを志した。

本名、荒井 菜々緒。 埼玉県大宮市（さいたま市大宮区）出身。 プラチナムプロダクション所属。雑誌『GINGER』専属モデル。 身長172cm スリーサイズ80-57-86cm 股下85cm、9頭身 血液型O型。 1歳上の兄を含む4人家族の一員として埼玉県の現さいたま市大宮区にあたる大宮市内に出生。浦和学院高等学校卒業。蛯原友里に憧れてモデルを志し、高校1年生当時の2004年に「ミスセブンティーン」の選抜オーディションに応募、最終選考で落選した。のち高校2年生当時にスカウトを受ける運びとなる。芸能活動の開始は高校時代のことであったものの、その本格始動は2009年、埼玉県の実家から東京都内の大学へ通いながら行っていたレースクイーンの活動が1年目を迎えた頃のことであった。 高校卒業後は東京都内の共立女子大学へ進学し、学業と仕事を両立できる環境を整えるため、大学卒業に向けて入学後2年間は学業を優先し必要な単位をいち早く取得。2009年の2月頃から大学に籍を置きつつ各種芸能活動を本格化した。 写真集 1028_24 菜々緒 超絶美脚写真集（幻冬舎、2012年、ISBN 9784344022577）

本名、荒井 菜々緒。 埼玉県大宮市（さいたま市大宮区）出身。 プラチナムプロダクション所属。雑誌『GINGER』専属モデル。 身長172cm スリーサイズ80-57-86cm 股下85cm、9頭身 血液型O型。 1歳上の兄を含む4人家族の一員として埼玉県の現さいたま市大宮区にあたる大宮市内に出生。浦和学院高等学校卒業。蛯原友里に憧れてモデルを志し、高校1年生当時の2004年に「ミスセブンティーン」の選抜オーディションに応募、最終選考で落選した。のち高校2年生当時にスカウトを受ける運びとなる。芸能活動の開始は高校時代のことであったものの、その本格始動は2009年、埼玉県の実家から東京都内の大学へ通いながら行っていたレースクイーンの活動が1年目を迎えた頃のことであった。 高校卒業後は東京都内の共立女子大学へ進学し、学業と仕事を両立できる環境を整えるため、大学卒業に向けて入学後2年間は学業を優先し必要な単位をいち早く取得。2009年の2月頃から大学に籍を置きつつ各種芸能活動を本格化した。 2010年には前2009年度「レースクイーン・オブ・ザ・イヤー」を受賞（3月）。同時期には自身初のイメージDVD『FOUR O'CLOCK』を発売している。

May 17

food source docu

"pickled ginger tempura"NO. 0047N Caution!! Friends applicant does not accept the message is not. (That of Prof reference) (LVL1)

Funny creations by "michaelgeejnr"

TRACK LIST 01. Jaiye Jaiye -- WizKid ft. Femi Kuti 02. Daddy -- Reminisce ft. Davido 03. Rotate -- Wande Coal 04. Egwu -- Nizzy ft. Lola Rae 05. Away -- Iyanya 06. Dance -- Teknomiles 07. Personally -- P-Square 08. Watch My Ting Go -- Lola Rae 09. Taste The Money (Testimony) -- P-Square 10. Johnny -- Yemi Alade 11. Available -- Ayo Jay 12. Pull Over -- Kcee ft. WizKid 13. Limpopo -- Kcee 14. Jeje -- DJ Xclusive ft. WizKid 15. Ginger -- L.A.X. ft. Wizkid 16. Zagada -- LDNC 17. Jekin Jekin -- DizZY VC ft. Atumpan 18 Le Kwa Ukwu -- Iyanya 19. Y-Tjukutja -- Uhuru ft. DJ Buckz, Oskido, Professor & Uri-Da-Cunha 20. Khona -- Mafikizolo ft. Uhuru 21. Happiness -- Mafikizolo ft. May D 22. Via Orlando -- Vetkuk vs Mahoota ft. Dr Malinga 23. Tchelete (Good Life) -- Davido ft. Mafikizolo 24. Matimba (Hard Remix) - Homeboyz Muzik 25. Não Faz Isso Bela - OS Detroia 26. Zenze - DJ Malvado Feat. Eddy Tussa 27. Skelewu - Davido 28. Dancehall King -- Shatta Wale 29. Everybody Like My Tin -- Shatta Wale 30. Jasi -- Banky W 31. Obimo -- KaySwitch ft. D'Banj 32. Caro -- Starboy ft. L.A.X. & WizKid 33. Turn Up - Olamie 34. On Top Your Matter -- WizKid 35. Eleda Mi -- Olamide 36. Kilogbe -- Sean Tizzle 37. Nek-Unek -- MC Galaxy ft. Davido 38. Eminado -- Tiwa Savage ft. Don Jazzy 39. Aye -- Davido 40. Sekem -- MC Galaxy 41. Dorobucci -- Mavins 42. Million Poud Girl (Badder Than Bad) -- Fuse ODG 43. Alkayida (Boys Abr3) -- Guru 44. Tonga -- Joey B 45. Adonai -- Sarkodie ft. Castro 46. Jack Sparrow - Rayce 47. Girlie 'O' (Remix) -- Patoranking ft. Tiwa Savage 48. Double Wahala -- Femi Oritse 49. Surulere -- Dr SID ft. Don Jazzy 50. Run my race -- Burna Boy 51. The Baddest -- Moelogo ft. Giggs 52. Ikwokrikwo -- Flavour 53. Sex and scotch -- Jesse Jagz 54. Deeper -- Moelogo & Ezi Emela 55. But Before Then -- Wondaboy 56. Bad Girl -- Jesse Jagz ft. Wizkid 57. Slow Down - R2bees ft. Wizkid 58. Repete - Black Magic 59. B4 Los Compadres -- Melhor Não Duvidar 60. Djodje -- Txukinha 61. No wahala -- Sona 62. One in a Million -- Mazi Chukz