This film is made from 8mm reels taken in 1963 along the Cote d'Azur, the French Riviera.It shows typical US Navy stuff, sailors going on Liberty and "Hitting the Beach" in Cannes, France.
(NOTE: 6 minutes into this film, pictures of our squadron VAW-33 detachment65s' beach party can be seen, with close-ups of some of the participants.) the volleyball sequence pre-dates "TopGun" by many,many years.)
The remainder of the film proceeds down the coast to Gulfe-Juan, Antibes, the 6th Fleet Flagship (USS SPRINGFIELD) anchorage at Villefranche,then on to Nice and Monaco(Monte Carlo)
Views are from the Corniche roads south of Nice and flying(skimming) above the Mediterranian waves on a Hydrofoil boat.
Concluding the film is a side trip across the French-Italian frontier to San Remo home of the famous Italian POP Music Festival.
We return to the BIG E in a motor launch from Fleet Landing.
Christopher Cote speaks about his brother Jonathon, whose body was recovered earlier this week in Iraq. Jonathon was taken hostage in 2006 with 4 other men who were working for Crescent Security in Iraq.
The Family of Jonathon Cote met with the media, a day after they received word that his body had been identified in Iraq. Cote was a contractor working for crescent Security when him and 5 others were taken hostage in 2006.
Why Invest Now in Europe and Israel? A Panel of VCs from outside Silicon Valley say the other side of the pond is ripe for Venture Capital, and DailyMotion proves it.
Moderator: Paul Deninger, Vice Chairman, Jefferies & Company
Christopher Spray, Partner, Atlas Venture
Bart Markus, General Partner, Wellington Partners
Danny Cohen, Partner, Gemini Israel Fund
Tod Bensen, Founder and former CEO, Cazenove Private Equity
Yves Kraemer, Team Cote D'Azur
Wine Tasting Clip of Alex Gambal Bourgogne Pinot Noir 2004 tasted on 10 August 2006.
WINE: Alex Gambal Bourgogne Pinot Noir 2004
VINTAGE: 2004
PRODUCER: Maison Alex Gambal
GRAPES: Pinot Noir
REGION: Burgundy, Cote dâOr
COUNTRY: France
ONE WORD: Refined
TASTING: Fairly light cherry colour, classic Pinot though, and a refined red cherry, nutmeg and cinnamon melange on the nose with some real class. The palate is soft and gentle, but not weedy as it carries good weight and silky tannins.
FOOD MATCH: Partridge, roasted.