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Bread pizza is the innovative version of traditional pizza as it has a similar look and same toppings but has a different pizza base.

Bread pizza is the innovative version of traditional pizza as it has a similar look and same toppings but has a different pizza base.

Bread pizza is the innovative version of traditional pizza as it has a similar look and same toppings but has a different pizza base.

Bread pizza is the innovative version of traditional pizza as it has a similar look and same toppings but has a different pizza base.

SAN DIEGO (Nov. 9, 2010) Sailors from Fleet Logistics Squadron (VRC) 30 load meat, bread and plastic dinnerware into C-2A Greyhound logistics aircraft at Naval Base Coronado. VRC-30 is transferring the supplies to the aircraft carrier USS Ronald Reagan (CVN 76), which will deliver them to the Carnival Splendor, a cruise ship stranded about 250 miles off California. (U.S. Navy video by Mass Communication Specialist 2nd Class Josh Cassatt/Released)

The flameless flare is to the traditional flare what sliced bread is to unsliced bread. It's a LOT better...especially when making a sandwich. Seriously, the flameless flare is an incredibly useful roadside emergency product. The LED bulb will last forever and the magnetic base allows you to stick it to any surface of your car.

Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in French) shares his philosophy and vision. Recipes from the episode: Dungeness Crab and Fuji Apple with Curry Mayonnaise; Game Hen en Cocotte with Sweet Potato Bread; Cornmeal Fried Oysters with a Salad of Organic Greens and Lemon-Caper Aioli