Foodie friends gathered and shared a Julie and Julia dinner, hosted by Doug Tommie. Doug opened his home and his volume of Mastering the Art of French Cooking. The main course was Boeuf Bourguignon, a La Julia Child. ummm....ummmm...sighs were heard over the tables. Deidre and Tony Kerr contributed roasted potatoes and potato pie with onions, mushrooms and cream in a pastry. Terry and Marilyn Blankenship rounded out the menu with roasted sugar snap peas brushed with olive oil, shallots and fresh thyme. Etta and Bob Britt baked Julia's favorite dessert: chocolate almond torte plus an Italian creme cake. Before dinner these foodie friends, mostly Realtors, enjoyed French cheeses: Brie and Port Salute, fresh figs and a variety of French wines, while visiting on a shady deck. This crew plus Valerie Roberts, and Pam and Eric Grasman want to master the art of French cooking together.
http://master-pastry.com - Make the perfect puff pastry dough. Several puff pastry recipes, for example mille-feuille (napoleon), apple pie, meat pie and more. I hope to finish it, soon... ;-D
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http://www.betterthanschool.com/general - Culinary art careers are exciting and constantly changing. Jobs in culinary arts include line/prep cooks, head, pastry and executive chefs. Culinary arts jobs can be found in hotels, restaurants, resorts and private households.
Join me at http://master-pastry.com and I will show you how to make delicious cake. Cake videos, recipes, tips, and more...
Here, I show you how I make my favorite chocolate cake. My friends love it! :-D
http://master-pastry.com - These are some of my pastry and cake creations. Enjoy :-)
Join master-pastry.com to get your first free pastry recipe e-book today.
Get the free e-book at http://pastry-master.com - recipes, tips and tricks from a pastry master.
In this video I show you how to make a swiss roll cake.
Who Pops Your Popcorn?! Web TV Show episode #37. We show you how a pastry chef is cleverly using Twitter, how to keep selling online and offline over and over again, and Rick Frishman with a cool tip for you! http://www.whopopsyourpopcorn.com
Are you interested in cream puff pastry? "The Perfect Cream Puff" (e-book) is available for free at http://master-pastry.com -
Learn how to make puff shells and pastry cream. In this video, I show you hot to make a cream puff swan. Enjoy!
Episode 7: Dame Bisquette gives Pet Tips to the Obamaâs for New Puppy âBo.â Todd gets a job as a Pastry Chefâs Assistant. Freak of the Week: Muzzle Dog.
Salina Reimer from Hanazono tv has a chat to Cezar about the food on offer and his famous dad has been a pastry cook for over 40 years. The pizzas on offer are the best in Hirafu Japan. Distributed by Tubemogul.
Dessert wizard Johnny Iuzzini, takes us backstage at New York's celebrated Jean Georges restaurant to demonstrate what it takes to create some of the world’s most sought after sweets.
In this video, Maggie Beer from the Pheasant Farm Restaurant in the Barossa Valley, Australia, prepares a winter dessert with quince, prunes and puff pastry. Who couldn't use prunes after a holiday meal! www.cookingtipstv.com Producer: Linda Naughton
My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.
The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian -- in this video we see him working with pastry chefs and students, ice carving and producing a grand buffet.
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Who would have thought the humble sausage roll could do so much for bringing society together?
The pastry has done more for us than we think. Not only is it delicious which means rather bad for us, but it's also good value for investors. Apparently.
Wear a bib for this video-- you'll be drooling. Jordi Panisello, executive pastry chef at the St. Regis Hotel in Fort Lauderdale, is one of the U.S.'s top 10 pastry chefs. We got the delicious opportunity to get into the kitchen and film him making three of his incredible dessert masterpieces. To learn more, visit www.VISITFLORIDA.com.
Buns, Chou Chou and Rupert examine this singer's career. A country song explains that if you ask Mom for a breakfast pastry, be careful if she says she's going to make you Pop Tart.
Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mouse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat.
Both the fillings are great on their own and the chocolate mousse makes an elegant dessert served on it's own in shot glasses.
Note: Although we show options for reducing the carb count, these recipes are not recommended for the induction phase of a Low-Carb plan.
Tags: diet , food , cooking , cuisine , health , dessert , pudding , pastry , pie