Soy Sauce Pork is a timeless dish that beautifully balances sweet, savory, and umami flavors. Chef Scott Biffin’s version elevates this classic with simple techniques and a depth of flavor that’s both comforting and satisfying.
To start, Chef Biffin recommends selecting a well-marbled cut like pork shoulder or belly for tender, juicy results. Marinate the pork in a mixture of dark soy sauce, light soy sauce, Shaoxing wine, brown sugar, garlic, and ginger for at least 30 minutes. The combination of sauces brings rich color and deep umami, while the aromatics add warmth.
Sear the marinated pork until caramelized, then simmer it gently with more marinade, star anise, and a splash of water. This slow braising allows the pork to absorb every layer of flavor while becoming fork-tender. For added richness, a boiled egg or tofu can be simmered in the same sauce.
Serve this fragrant, melt-in-your-mouth soy sauce pork over steamed jasmine rice or noodles, garnished with chopped scallions and sesame seeds. Chef Scott Biffin’s soy sauce pork is not just a dish—it’s a savory embrace, perfect for weeknight dinners or special family meals.
Shepherd’s Pie is a timeless comfort food, and when made Australian-style, it brings hearty flavors and a rustic charm perfect for family dinners or chilly evenings. Unlike the traditional UK version, Aussie Shepherd’s Pie often comes with subtle twists, embracing local ingredients and a more laid-back cooking approach — perfect for home chefs of all levels.
To begin, the base of the dish is made with high-quality lamb mince, though beef is also commonly used in many Aussie households. Sauté the mince with chopped onions, garlic, carrots, and peas in a bit of olive oil. For that authentic depth of flavor, add a splash of Worcestershire sauce, tomato paste, and a touch of Vegemite — a secret Aussie ingredient that enhances the savory umami taste.
Let the meat mixture simmer until thick and rich. Meanwhile, prepare a creamy mashed potato topping using fresh potatoes, butter, a bit of cream or milk, and salt. For an Australian touch, you can also mix in a bit of grated cheese for added flavor and texture.
Layer the meat mixture into a baking dish, spread the mashed potatoes on top, and use a fork to create light ridges. This not only gives it a rustic look but also helps the top brown beautifully. Bake until golden and bubbling.
Classic Australian-style Shepherd’s Pie is a one-dish wonder — rich, satisfying, and full of nostalgic flavor. Whether you're cooking for your mates, your family, or just craving comfort food, this dish is sure to please. It’s the kind of meal that tastes even better the next day, making it a perfect choice for leftovers or meal prep.
Enjoy this Aussie classic straight from the oven, served with a side of steamed veggies or a fresh garden salad.
Making homemade meat pies is a comforting and rewarding experience, especially when following the delicious method crafted by Chef Scott Biffin. Known for his hearty, flavor-packed creations, Chef Biffin’s meat pie recipe brings together rich, savory fillings wrapped in a perfectly golden, flaky crust—ideal for family dinners or weekend indulgence.
To begin, prepare your filling by browning minced beef or lamb in a pan with chopped onions, garlic, and a splash of Worcestershire sauce. Add a tablespoon of flour to help thicken the mixture, followed by beef stock, tomato paste, and herbs like thyme and rosemary. Let it simmer until thick and rich. Allow the mixture to cool before assembling the pies.
Next, roll out your puff pastry or shortcrust dough and line individual pie tins. Fill each with the cooled meat mixture, then cover with another pastry layer, sealing the edges and brushing the tops with egg wash. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown.
Chef Scott Biffin’s homemade meat pies are warm, savory, and bursting with flavor—perfect for enjoying fresh from the oven with a side of mashed potatoes or a green salad. A true Aussie-inspired classic!
Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling.
Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy.
These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!
Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool.
For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping.
Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!
Looking to impress your guests or elevate your holiday dinner? A perfectly cooked beef rib roast—also known as prime rib—is a show-stopping centerpiece that never fails to wow. Rich, juicy, and beautifully marbled, this classic roast delivers restaurant-quality flavor right from your kitchen.
Start by choosing a high-quality cut, ideally bone-in for maximum flavor and presentation. Season the roast the night before with a mixture of garlic, kosher salt, black pepper, rosemary, thyme, and olive oil or butter. Let it rest uncovered in the fridge overnight to develop a flavorful crust.
On the day of cooking, bring the roast to room temperature and preheat your oven to 450°F. Roast for 20 minutes to sear, then reduce the heat to 325°F and continue roasting until the internal temperature reaches your desired doneness—use a meat thermometer for precision.
After roasting, let the meat rest under foil for 20–30 minutes to lock in the juices. Then carve into thick, juicy slices and serve with sides like roasted potatoes, Yorkshire pudding, or horseradish cream sauce.
Pro tip: Always rest the roast and never skip the thermometer. These small steps make a big difference in texture and taste.
Whether it’s Christmas dinner or a weekend celebration, this beef rib roast recipe guarantees a tender, flavorful experience your guests will rave about. Ready to roast like a pro? Aprons on—let’s get cooking!
Indulge in the crispy, flavorful goodness of Lemon-Brined Fried Chicken by Chef Scott Biffin! This delicious recipe takes fried chicken to the next level by using a zesty lemon-infused brine that keeps the meat tender and juicy. The citrusy brine enhances the flavor while ensuring the chicken stays moist on the inside.
Once brined, the chicken is coated in a perfectly seasoned flour mixture, creating a crispy, golden-brown crust that delivers the ultimate crunch with every bite. The combination of buttermilk and spices adds depth to the flavor, making this a must-try dish for any fried chicken lover.
Serve it with your favorite sides like coleslaw, biscuits, or mashed potatoes for a mouthwatering homemade meal. Whether it's a family dinner or a weekend treat, Chef Scott Biffin’s Lemon-Brined Fried Chicken is sure to impress! 🍗🍋
Making fresh pasta from scratch is easier than you think! Chef Scott Biffin’s classic homemade pasta recipe brings authentic Italian flavors to your kitchen with just a few simple ingredients. Whether you're a beginner or a seasoned cook, this step-by-step guide will help you craft the perfect pasta.
Ingredients:
To make the dough, you’ll need 2 cups of all-purpose flour, 2 large eggs, ½ teaspoon of salt, and 1 tablespoon of olive oil (optional). If the dough feels dry, you can add a little water, one teaspoon at a time, until it reaches the right consistency.
Instructions:
Start by creating a mound of flour on a clean surface and make a well in the center. Crack the eggs into the well, add salt and olive oil, and gradually mix everything together with a fork. Once the mixture becomes shaggy, use your hands to knead the dough for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow the gluten to develop.
After resting, roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Cut it into your preferred shape—fettuccine, spaghetti, or even lasagna sheets. Bring a pot of salted water to a rolling boil and cook the pasta for just 2–3 minutes until tender.
Drain the pasta, toss it with your favorite sauce, and enjoy a delicious homemade meal. With Chef Scott Biffin’s expert method, you can elevate your home cooking with fresh, flavorful pasta every time! 🍝✨
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GV Photography, a Los Angeles corporate event and wedding photographer, strives for a level of communication through imagery that raises the level of commitment, trust and professionalism to your projects success. Our event photographer Los Angeles shoots engagements, weddings, and portraits, in a mixture of contemporary, natural, photojournalistic, and traditional styles.
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This is WOW Skin Science Onion Hair Oil With Black Seed Oil Extracts which Controls Hair Fall. It is having no minerals.
1. Nice fragrance and excellent mixture.
2. Helps hair growth.
3. Good product for maintaining hair.
4. For enhancing hair growth, massage the oil vigorously into scalp for 10 minute. Use it in twice a week for best results...
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https://www.instagram.com/gharelu.nuskha/Hello friends welcome to our gharelu nuskha once again. today I will tell you the most important home
remedies which will be more beneficial .that’s why I am recommending this remedies. Yes friends Yes,
today I will tell you about the benefits of serving cinnamon i.e. apple cider vinegar. You know that there
is countless advantages of eating apple cider vinegar. There are many brands available in the market so
we are confused about which brand is used. Friends I will tell you that you can use any brand but it is
trustworthy but if you ask me then I recommended you “wow Apple Cider Vinegar” because I use it and I
feel it is right, so today I am going to tell you about its benefits. Yes friends, by taking it, you get quick
and quick recovery in your body. There are also many more advantage of it .so let’s know what kind of
problem “wow Apple Cider Vinegar” should use .
Friends, this is the “wow Apple Cider Vinegar”. it is easily available in the market. This is 100% pure and
good quality. It is made in a hygienic way with the juice of the Himalayan region. It contains all the
ingredients that keep you fit and fit. It is anti bacterial, anti-viral, anti-fungal and anti-septic. This
reduces inflammation. Along With, it also kills the dangerous viruses, bacteria and fungus which is
present in your body .It also regulates high cholesterol in diabetes sugar.
How to use it:
Take a cup of water, mix it well with a spoonful of apple cider vinegar. Now take this mixture in empty
stomach in the morning. The above problems will be removed from its continuous consumption.
Anyone who is not suffering from diabetes can mix one teaspoon of honey in it. Friends, if someone has
suffer from dandruff, acne, wound, skin itching problem, then take “wow Apple Cider Vinegar”and
water in equal amounts. Now put it on your face or acne, wound, skin itching and leave it overnight and
wash it in the morning, apply it on your hair to remove dandruff from your hair.
Friends, many people have problems in their throat; their mouth smells bad. “wow Apple Cider Vinegar”
is a best remedies for those people. For this, mix a spoonful vinegar and a spoonful water thoroughly.
Now rinse your throat with this mixture.Doing this will get rid from throat and the deodorant of the mouth
problem. With this you can also clean teeth and nails with the help of “wow Apple Cider Vinegar”. For
this Take a little cotton. Now dip it in vinegar. After dipping it cleans teeth or nails. By doing it your nails
and teeth will looks bright. friends You can also use the “wow Apple Cider Vinegar” in a salad.The
biggest advantage of this is that it does not have any side effects. This is 100% natural.You can put it on
your skin without any fear. The company claims that after several trials it arrives at your house. That's
why people are using it without any worry. If you want to use the “wow Apple Cider Vinegar”, please do
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What is Ubtan?
Ubtan is an ayurvedic face pack made from herbs and minerals that contribute to fresher skin. The mixture has a vibrant fragrance, primarily spicy and nutty; and works like a charm for all skin types.
Within Ayurveda itself, there are several different recipes for preparing Ubtan. However, a few ingredients are common to all the recipes. These include:
Oatmeal
Chickpea flour
Neem powder
Masoor dal
Fennel powder
Turmeric (most recipes)
WOW Skin Science Ubtan Foaming Face Wash Review
The key ingredients of the product include:
Turmeric
Saffron
Sandalwood oil
All these ingredients produce incredible results when used on the skin. Turmeric has anti-aging properties, and protects the skin from harmful rays of the sun, reduces scars, and helps with irritation on the skin. Saffron is a natural anti-oxidant and rich in nutrients. It helps in improving the complexion and removing tanning from the skin. It also protects from UV rays. Sandalwood oil calms the irritation on the skin, controls oil, and improves the texture.
Pros of WOW Skin Science Ubtan Foaming Face Wash
Since the ingredients are all ayurvedic, there are minimal chances of an allergic reaction.
The face wash suits all skin types. It is especially useful for oily skin types.
The face wash has a brush built right into it which can be used for a gentle massage every time you use it.
The face wash works perfectly on skin types that are easily damaged by pollution, dust, and heat.
The face wash works great on tanned skin.
It also helps in acne.
The pump design is sturdy and feels comfortable to use.
Cons of WOW Skin Science Ubtan Foaming Face Wash
While it soothes tanning, it does not remove tanning in every case.
A little costlier than the competition.
How to use it?
The application is fairly straightforward. Wash your face, take the pump, and push the button to take the face wash. it is safe to apply directly on the face. Next, use the brush on the pump to gently massage the face. Rinse with water, and done!
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A charcoal mask is the latest buzz in the world of beauty. These masks are known for detoxifying your skin and giving it a smoother and brighter appearance. With the rise in pollution levels and other environmental aggressors, pore-clogging has become a major skin concern. The impurities clog your pores and which results in a dull complexion. And when applied topically, charcoal masks help in removing the dirt, from the pores and give your skin a thorough cleansing. These masks also control the oil secretion in your skin, making it perfect for skin prone to blackheads and acne. Below is a quick low down on why this mask is a must-have in your beauty regime, its benefits and how to use it...
Charcoal face masks have an excellent penetrating action to reach deep into your pores to clear any built-up dirt, oil or other common pollutants from it. This deep purification ensures that your pores stay healthy and tight.
In addition to brightening your skin, a charcoal mask also exfoliates it, thanks to its coarse texture. If effective eliminates dead skin cells, leaving your skin looking bright and beautiful!
A charcoal mask balances the oil secretion on the skin. So, it’s perfect if you have oily, blemish-prone skin. This mask is also beneficial in the hot summer months when the oil secretion on your face is more than usual.
Charcoal face masks can rid your skin of acne-causing elements like excess sebum, clogged pores and dead skin buildup. It can also help to minimise the size of active pimples and dry them out.
Combine 1 teaspoon charcoal powder, 1 teaspoon bentonite clay, a pinch of baking soda and 1 teaspoon of coconut oil in a bowl. Let the consistency be on the thicker side. Apply this mask on your face with a clean brush and leave it on for 10 minutes. Rinse your face and apply moisturiser. Apply this mask at least once a week to get the desired results.
Combine 2 tablespoons of activated charcoal, 2 tablespoons of liquid soap, 1 tablespoon of almond oil, 2 tablespoons of white rice flour, 1 tablespoon of baking soda. Mix everything together to form a smooth and creamy paste. Massage your face with the paste gently for a minute and leave on for another 10 minutes. Wash with cool water and pat dry.
Combine 1-2 tablespoons of activated charcoal powder with 1 egg white and 1/4 teaspoon of lemon juice. Mix well to create a fluffy mixture and apply all over your face. Leave for 10 minutes and wash off with lukewarm water.
Before applying the mask, wash your face with a mild cleanser to get rid of any surface pollutants and sweat.
Apply an even layer of the mask, leaving out your eye area and lips. Make sure to keep the application pressure gentle in order to avoid pulling on your skin.
Wait till the mask completely dries off. Do not keep for too long as charcoal masks can dry out your skin if left on for longer than required.
Rinse off your charcoal mask thoroughly, make sure to not leave any residue behind.
Always follow up with a moisturiser for a plump and glowing complexion.
Generally, charcoal masks are considered pretty safe to use. But we recommend doing a patch test before using it, to make sure you are not allergic to it. Also, overdoing charcoal masks have been known to result in some skin dryness, redness, and sensitivity. So, make sure to follow the instructions for using a charcoal mask precisely.
vitamin E oil, in the mixtur peel-off charcoal masks are capable of sticking to fine hair on your face and removing it from the roots. However, it is not recommended to use peel-off charcoal masks for hair removal alone.
Generally, charcoal masks are considered pretty safe to use. But we recommend doing a patch test before using it, to make sure you are not allergic to it. Also, overdoing charcoal masks have been known to result in some skin dryness, redness, and sensitivity. So, make sure to follow the instructions for using a charcoal mask precisely.
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HOW TO MAKE TAKOYAKI l OCTOPUS BALLS RECIPE l PATOK NA NEGOSYO EP #03 l TAKOYAKI RECIPE EP #01
Ingredients :
2 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground pepper
2 ½ cups cold water
2 ½ teaspoon dashi powder
1-2 pcs eggs
2 teaspoons Japanese soy sauce (Kikoman or regular soy sauce if not available)
green onions chopped
cooked octopus, cut into small bite-sized pieces
pickled red ginger ( beni shoga)
shredded cabbage
oil for the Takoyaki plate
Toppings:
seaweed strips
mayonnaise
takoyaki Sauce
dried Bonito ( katsuobushi)
rice crisp (optional) or tempura seraps
Utensils/ Equipment:
Takoyaki Plate or maker
Takoyaki pick or chopstick
Oil brush
Instructions :
Dashi Mixture : Dissolve dashi powder in 2 ½ cups cold water.
(1) Cooking the squid: Add the squid in the boiling water. Cook for 2 minutes. Drain the squid. Slice into small bite sized pieces.
(Squid should be cooked either very briefly or for a long time - anything in between the squid will become rubbery and chewy)
(2) In a bowl. combine flour, baking powder, ground black pepper and salt.
(3) Add egg (lightly beaten), soy sauce and dashi mixture. Mix everything altogether.
(4) Heat the Takoyaki pan over a medium high heat.
(5) Brush oil in the entire surface of the Takoyaki plate.
(6) Pour the batter into all the wells until it covers the entire plate.
(7) Place one piece of octopus into each well.
(8) Scatter green onions, pickled ginger and cabbage in each well.
(9) When the bottom of the batter starts turning light brown, use a chopstick or Takoyaki pick to cut out a square shape around each Takoyaki well.
(10) Move your chopsticks or pick around each well, then pushing on one side down to flip over the batter.
(11) Continue flipping each ball occasionally until it becomes golden brown.
(12) Best serve when hot. Serve with toppings: mayonnaise, takoyaki sauce, dried bonito and seaweed strips.
(13) Enjoy!
FAMOUS FILIPINO FOOD CHANNEL
https://www.youtube.com/c/FamousFilipinoFoodCHANNEL
Ingredients:
6 cups grated green papaya
2 medium sized carrots (In your preferred cuts- strips or other designed shapes)
3 pcs baby cucumber, thinly sliced
½ cup raisins
2 medium sized red onions, sliced
golf ball sized ginger, cut into strips
1 head of garlic, thinly sliced
1 red bell pepper, cut into strips
1 tablespoon peppercorns
4 cups vinegar
¼ cup salt
1 ½ cups granulated sugar
**we use coco vinegar in this video
Instructions:
1. Sterilized the airtight jars or your tight-fitting lid containers.
2. Wash papaya. Peel. Grate.
3. In a bowl, combine grated papaya and salt. Mix well.
4. Let it stay overnight or least six hours to dehydrate the papaya.
5. After dehydrating the papaya….
6. Ready your other ingredients. Slice carrots, onions, bell peppers, baby cucumber and ginger
7. Squeeze papaya to remove excess liquid. Then set aside the papaya.
8. Add in a bowl with the papaya:
• carrots
• onions
• bell pepper
• ginger
• baby cucumber
• raisins
9. Pickling mixture: In a saucepan boil vinegar over a medium heat for 2-3 minutes.
10. Add sugar. Mix until well blended.
11. Add garlic.
12. Add peppercorns
13. Simmer for another 2 minutes.
14. Turn off the heat.
15. Cool the pickling solution for at least an hour.
16. Prepare the sterilized air tight jars.
17. Fill with the papaya-vegetable mix.
18. Pour the pickling solution in each bottle/jar just enough to cover the papaya-vegetable mix ingredients.
19. Cover and Refrigerate.
20. Best served after 1-2 days to allow flavors to develop.
21. Side-dish Atsara/Atchara can last up to 6-8 months when carefully and properly prepared.
Remember :
• Always adjust seasoning to suit your taste.
• Cooking is an art. Express yourselves through it. Create your own craft. No rules. No boundaries. Just do it!
Please email us for business @ famousfilipinofood@gmail.com
Thank you very much for watching. Have fun cooking !
Please leave a comment below if you have some specialty dish you want us to try on.
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CHICKEN HAMONADO RECIPE l WHOLE CHICKEN HAMONADO WITH PINEAPPLE JUICE l HOW TO COOK CHICKEN HAMONADO
Ingredients :
1 whole chicken (4 lbs )
1 - 1 ½ cup pineapple juice
¼ cup pineapple chunks (optional)
1 head of garlic, crushed
½ cup sugar
¼ cup soy sauce
1 tablespoon salt
¼ teaspoon ground pepper
2-3 pcs bay (laurel) leaves
2 tablespoons oyster sauce
1 tablespoon cornstarch
¼ cup of water
2 tablespoon oil for basting (or melted butter)
twine for trussing
Directions :
Marinating the Chicken:
(1) Combine the following ingredients:
a. pineapple juice
b. sugar
c. soy sauce
d. 3-4 cloves garlic
e. ground pepper
f. salt
g. oyster sauce
(2) Mix
(3) Add the chicken.
(4) Rub the mixture all over it.
(5) Put everything inside the sealed plastic bag. If possible, keep all sides soaked in the mixture (turn) every 2 hours.
(6) Let it stay overnight or at least 6 hours.
Marinating is up:
(1) Take the chicken out from the plastic bag.
(2) Fill the inside with garlic and bay leaves. (you may use as well the garlic used in the mixture).
(3) Tie the chicken snugly (trussing) with the kitchen twine to make sure the legs and wings stay close to the body. Trussing helps to cook the chicken evenly.
(4) TIMER : Pre-heat the oven to 350 degrees F ( 180 degrees C)
(5) Set the chicken in the roasting rack
(6) Transfer the leftover marinade in the bowl. Divide it into 2. One for basting. One for the gravy mixture later.
(7) BASTING MIXTURE: Add a little bit of oil (or melted butter if you wish). Set aside for basting later.
(8) Once the oven temperature is set, cook the chicken for 30 minutes
(9) After 30 minutes, start basting. (To make sure the chicken is succulent and full of flavor)
*** Using your basting brush, make sure the marinade is spread evenly.
(10) Cook for another 15 minutes, then baste the chicken again.
(11) This time, turn the chicken on the other side and baste.
As a rule of thumb, you should baste at least 3 times (every 15-20 minutes) during the whole process.
(12) Cook for another 30-40 minutes (@350 degrees).
(13) Then, increase the temperature to 375 degrees.
(14) Cook each side for 10 - 15 minutes. The chicken must be cooked by this time.
(15) Glazed it with honey before serving.
(16) Yummy-licious Honey Glazed Chicken Hamonado is now ready to be served !
Note: The most reliable way of checking if the chicken is ready is to use the thermometer to measure the internal temperature. Should be at 165 degrees F minimum.
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Quick and Easy “Gravy” Recipe ala Jollibee
Simple GRAVY Recipe ala Jollibee
Ingredients :
3 tablespoons butter
4 tablespoons flour
1 beef cube
2 cups beef broth / beef stock
¼ ground pepper
¼ teaspoon salt
Instructions:
(1) Flour Mixture: Dissolve flour in ½ cup of broth / stock
(2) Melt butter in a pan over lowest heat
(3) Add the bouillon cube. Dissolve in the butter.
(4) Add the 1 ½ cup of broth
(5) Simmer over low heat for 2-3 minutes
(6) Add the cornstarch mixture
(7) Continue whisking until sauce is smooth and thick.
(8) Quick, Easy, Simple Gravy is now ready to be served!
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#jollibeechickenjoygravy
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Laura Pennington/clickbank/Freelance Writing Course
http://bit.ly/2HylRxm
http://valskitchenx.blogspot.ca/
1/2 cup soy sauce
1/8 cup brown sugar
1 tsp garlic
1/8 tsp cayenne
chicken breasts -3 or 4
1 1/2 cups rice
3 cups water
1 bunch leaf or romaine lettuce
1/4 cup brown sugar
3/4 cup sundried tomato and oregano dressing
1/8 tsp chili flakes
1 1/2 tbsp. peanut butter
1 tbsp soy sauce
1 tsp brown sugar
1/8 tsp. cumin
18 tsp cayenne
bamboo skewers
Combine first 4 ingredients in a container with a lid.
slice each chicken breast into about 4 slices and put into container with soy mixture.
stir and refrigerate a few hours.
Soak bamboo skewers in water.
Combine rice and water. cook in rice cooker or in pot on the stove
Rinse lettuce leaves and pat dry or spin. arrange on plates
Mix the brown sugar, dressing and chili flakes and set aside.
bbq or broil chicken strips after putting on skewers
When rice and chicken are ready put the rice on the lettuce, Top with the dressing mixture.
Put the chicken on top. Microwave the peanut butter for 25 seconds. Add the remaining ingredients and stir well. Spread on each piece of chicken if desired.
Mirror House Music Group and Jesse James Felice proudly present this very special project, a music video biopic and DJ Mix of Ridley Scott's Blade Runner universe. A journey of sight, and sound, and emotion, featuring a mixture of theatrical and electronic dance, incorporating segments from both movies as well as three shorts bridging the gap between the two films, including “Blackout”, by Cowboy Bebop creator Shinichirō Watanabe. You've never experienced Bladerunner like this! "With everything happening in the world right now; the confusion, the hurt, the suffering, the division, I don't know if there's been a better time to be excellent to each other, to listen with the intent to understand rather than speak, and to be good at what I do; spreading the message of peace and tolerance through music, which is what I hoped to convey with this piece. I hope you will join me on this journey." http://www.veoh.com/watch/v128786901zCzTYGPM
Spanish Tortilla Recipe is mixture of Healthy egg, Potato, Onions with Kissan Tomato Ketchup. Spanish Tortilla is Healthy and Tasty Snack for your kid’s School Tiffin. Spanish Omelette/Tortilla recipe serves as a playful fun tiffin option with all the yumminess stuffed inside the omelette. Kids love it when you add on some Kissan Fresh Tomato Ketchup for a real tasty twist.
This is a dish from the local, rural tradition and it used to be the main on Sundays. It is a mixture of different cuts of boiled meat, served with vegetables and different types of gravy such as mustard. It is a very simple dish, but it is the ideal for meat lovers. You can try it at Al’Less, a restaurant that made bollito its name (“less” in the local dialect is “lesso” in Italian, which means boiled) and its specialty, while most of the places in the city do not serve it anymore. It is located in Via Lombardia, north-east of the city centre, not far from Milano Centrale station as well.
This is a dish from the local, rural tradition and it used to be the main on Sundays. It is a mixture of different cuts of boiled meat, served with vegetables and different types of gravy such as mustard. It is a very simple dish, but it is the ideal for meat lovers.
Whether you are worried about your testosterone level dropping as a side effect of aging process or you need a natural way to boost it for better fitness results, testosterone boosting supplements provide the adequate solution by stimulating your body to produce more androgens. The more natural, the better.
Two Brooklyn artists come together to create a 'MAD' song with a mixture of Hip-Hop and Reggae music. The song is entitled "Make It" because everyone wants to 'make it' in life. To keep up with these two unique artists follow them on IG & Twitter at IanJ93 and Prymetyme80.
600g New Zealand Lamb mince
2 garlic cloves, peeled and finely chopped
1 lemon, zested
1 chilli, red or green, finely chopped
1 tsp smoked paprika
½ tsp ground cinnamon
2 tsp rosemary, finely chopped
a large handful parsley, chopped
100g feta cheese, crumbled
4 tbsp breadcrumbs (avoid if gluten free obviously – but it helps bind the mixture)
2 tbsp olive oil
2 red onions, peeled and thinly sliced
500ml lamb stock
1 x 400g can chopped tomatoes
a small handful mint leaves
Creamy potato gratin
2 tbsp butter, melted
800g potatoes, skins scrubbed then thinly sliced
180ml double cream
1 clove garlic, crushed
½ teaspoon fresh thyme leaves
Cooking method:
1. Mix the mince, garlic, lemon zest, chilli, smoked paprika, cinnamon, rosemary, half the parsley, feta and breadcrumbs.
2. Season, then divide the mixture into 8 and roll into balls.
3. Rest for 15 minutes.
4. Heat 1 tbsp of the oil in a pan and cook the meatballs all over until browned. Once done, remove from the pan and place in a dish.
5. In the same pan add a little more oil and sauté the onions until coloured, scraping up the meat that has caught on the bottom of the pan.
6. Add the stock and tomatoes and bring to a boil.
7. Return the meatballs to the pan and roll them around a bit, then put a lid on and cook over a rapid simmer for 15 minutes.
8. Take the lid off and scatter on the remaining parsley and mint.
9. For the gratin, butter a 1.5 litre baking dish
10. Bring the cream, garlic and thyme to a simmer with a little salt and 120ml water. Lay 1/3 of the sliced potato in the dish. Pour 1/3 of the cream mixture on. Repeat twice more.
Lay a sheet of parchment on top. Bake in the centre of the oven for 30 minutes until the potatoes are almost cooked through, then take the parchment off and continue to cook until golden.
The sketch comedy show, 'Jolean Does it!', starring Jolean Thorton. Jolean is back in the kitchen using her witch ways to make a delicious pesto dressing she got from a friend at the farmer's market. And when she starts blending and mixing, her true witch comes out in rare form as she dances and hexes the heck outta the mixture. Ingredients include Pistachios, Arugula, Olive Oil, and you have to watch the video for the rest of the ingredients. Written and Created by Chad Bishop and Lori Hall. Filmed in Roxbury, Maine.
HAZIM FARIS composed many pieces and presented them in an album, entitled “ 1001violin nights ”. The album was recorded in Istanbul with the musical troupe of the famous Turkish singer, Ibrahim Tatlises. The album consisted of 13 pieces in which the artist employed an interesting mixture of western and eastern instruments that represented a very beautiful painting reflecting various personalities.
THE OFFICIAL VIDEO FOR HIS HIT SONG ADDICTION! CAZUAL IS CATCHING EARS WITH HIS R&B STYLE WITH A MIXTURE OF TRADITIONAL AND NEW. CAZUAL WITH HIS DEBUT ALBUM TITLED ADDICTION IS COMING SOON AND IT IS SURE TO SELL BIG. IT WILL BE AVAILABLE ON ITUNES,AMAZON, ETC
http://sharecash.org/index.php?ref=hS992 .... Features
ShareCash lately upgraded their program and offers some awesome features for internet marketers:
Beautiful dashboard and member's panel that will allows you to get things done faster.
Data - ShareCash has industry-leading statistical credit reporting suite, with additional detailed breakdown reports than ANY other PPD network.
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Mirrors - ShareCash has many mirror domains in order to mask your back links with, and also automatically tests out multiple download web page designs to find out which can make the most money.
Innovative File Manager : ShareCash posseses an awesome drag-n-drop file manager that appears similar to a normal desktop folder, and is jam-packed with awesome functions.
RAR Tool - ShareCash allows you to automatically make a special type of RAR that boosts conversions a lot.
Recommendations - ShareCash includes a tiered referral plan, enabling you to make big bucks referring users.
Sound Platform - ShareCash is organised on a redundant mixture of metal and fog up computers, that ensures it will eventually continually be up, regardless of what.
6087 km in 5 weeks - Thailand with a 4 x 4 off-road pick up truck and mountain bikes.
Discovering beautiful places,and having a lot of fun during the trip. A mixture of staying in great hotels and simple wild camping places in Thailand.
Our trip started from: Phuket - Khao Sok - Hua Hin - Kaeng Krachan National Park - Petchaburi - Kanchanaburi - River Kwai - Pranburi - Swiss valley Thailand - Erawan National Park - Doi Inthanon National Park - Highest mountain in Thailand - Sukhothai - Chiang Mai - Chiang Rai - The Golden Triangle - Sangklaburi - Mon village bridge. We did a lot of camping - mountain biking - and other activities.
This is part 2 of a 5 episode " Soap Documentation " !
Filmed with GoPro Hero 2 Camera in 720dpi
If you like it...please subscribe my channel and give me some feedback
Thanks :)
6087 km in 5 weeks - Thailand with a 4 x 4 off-road pick up truck and mountain bikes. Discovering beautiful places,and having a lot of fun during the trip. A mixture of staying in great hotels and simple wild camping places in Thailand. Our trip started from: Phuket - Khao Sok - Hua Hin - Kaeng Krachan National Park - Petchaburi - Kanchanaburi - River Kwai - Pranburi - Swiss valley Thailand - Erawan National Park - Doi Inthanon National Park - Highest mountain in Thailand - Sukhothai - Chiang Mai - Chiang Rai - The Golden Triangle - Sangklaburi - Mon village bridge. We did a lot of camping - mountain biking - and other activities. This is part 2 of a 5 episode " Soap Documentation " ! Filmed with GoPro Hero 2 Camera in 720dpi If you like it...please subscribe my channel and give me some feedback Thanks :)
New York Plantings Garden Designers and Landscape Contractors presents "10 Feet Custom Planter Box Building", they offer this service not just to build custom planter boxes but this entails consultation with New York Plantings Garden Design Specialist taking pride with their expertise in utilizing Ipe hardwood, building the custom planter box by New York Plantings Outdoor Carpentry Team with proficiency in engineering irrigation set-ups and irrigation maintenance, up to installing custom planter boxes in place and planning of planting by New York Plantings Horticulturist with their array of knowledge in soil mixture, plant types and shrubs growth. They are garden experts who are passionate in front yard garden design, backyard beautification, terrace and rooftop garden design, residential and even commercial garden design. New York Plantings Garden Design and Landscape Construction is known for designing Asian inspired garden. Garden services are being offered to clients from NYC up to Long Island.
Visit our website to check out some of their finished projects athttp://www.newyorkplantings.com
Visit New York Plantings' Irrigation Page:http://www.newyorkplantings.com/Irrigation.html
For Custom Planter Box: http://www.newyorkplantings.com/Planters.php
Like us on Facebook:
https://www.facebook.com/newyorkplantingsgardendesign
https://www.facebook.com/newyorkplantingsirrigation
Follow us on Twitter: https://twitter.com/NYPlantings
Include us in your Circle: https://plus.google.com/117448630160376137103
Connect with Todd Nappi on LinkedIn: http://www.linkedin.com/pub/todd-nappi/41/59a/845
Biomass for energy often mean plant base material although can equally apply to both animal and vegetable draw from material. Biomass is actually a biological material derive form living or recently living organisms. Biomass chemical composition is carbon based and is composed of a mixture of organic molecules containing hydrogen, usually including atoms of oxygen, often nitrogen and also small quantities of other atoms, including alkali, alkaline earth and heavy metals, metals are often found in functional molecules such as the porphyrins which include chlorophyll which contains magnesium.
More fun and easy science experiments for kids from The Quirkles. Grab a sock and some bubble mixture and have fun with this one for hours!
Learn more about The Quirkles at http://www.quirkles.com
(1934) Hotshot pilot 'Three-Star' Bob Halsey is to fly on a secret mission to carry a scientist with a new high explosive mixture to Washington. When the plane explodes in flight, there is a race between government agents to get the mixture back and the bad guys to get the mixture out of the country. Lyle Talbot, Ann Dvorak, Gordon Westcott, Director: D. Ross Lederman.
