Wine Tasting Clip of Margarethenhof Ayler Kupp Riesling Kabinett 2004 selected from Majestic on 12 July 2006.
WINE: Margarethenhof Ayler Kupp Riesling Kabinett 2004
VINTAGE: 2004
PRODUCER: Margarethenhof
GRAPES: Riesling
REGION: Mosel - Saar - Ruwer
COUNTRY: Germany
ONE WORD: More-ish
TASTING: Wonderful aromatic elderflower and lime peel, combined with zangy citrus fruit and ripe floral characters that balance acidity and fruit sweetness on a knike edge.
FOOD MATCH: Islay crab fishcakes - "The Gastro Pub Cookbook"
Wine Tasting Clip of Porcupine Ridge Sauvignon Blanc 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006.
WINE: Porcupine Ridge Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Boekenhoutskloof
GRAPES: Sauvignon Blanc 100%
REGION: Franschhoek/ Coastal region
COUNTRY: South Africa
ONE WORD: Zingy
TASTING: A fuller Sauvignon Blanc from the stable of Boekenhoutskloof's Mark Kent. The tropical fruit and hint of green plums and citrus fruit make for very pleasant drinking indeed.
FOOD MATCH: Thai green curry, or a delicious, rich seafood pie - Fergus Henderson, "Nose to Tail Eating"
Wine Tasting Clip of Mâcon-Lugny Chardonnay 2004 selected from Oddbins on 27 June 2006.
WINE: Mâcon-Lugny Chardonnay 2004
VINTAGE: 2004
PRODUCER: Cave de Lugny
GRAPES: 100% Chardonnay
REGION: Burgundy - Macon-Lugny
COUNTRY: France
ONE WORD: Crisp
TASTING: A clean unoaked Chardonnay from one of France's top co-operatives. The wine has hints of melon, apple and lemon zest, with a lovely cut of acidity on the palate.
FOOD MATCH: Chicken with fennel, thyme and lemon - Jamie Oliver, "Happy Days with the Naked Chef"
Wine Tasting Clip of Herrnsheim Nierstein Kabinett Rielsing 2001 selected from Chez Bruce Restaurant, Wandsworth, London on 27 June 2006.
WINE: Herrnsheim Nierstein Kabinett Rielsing 2001
VINTAGE: 2001
PRODUCER: Freiherr Heyl zu Herrnsheim
GRAPES: Riesling
REGION: Rheinhessen
COUNTRY: Germany
ONE WORD: Clean
TASTING: Light elegant and refreshing Riesling from the superb 2001 vintage. By 2006 has probably just passed its peak.
FOOD MATCH: Smoked Salmon salad or Foie Gras - Chez Bruce Restaurant, Wandsworth, London
Wine Tasting Clip of Penfolds Koonunga Hill Shiraz Cabernet 2004 selected from Majestic on 12 July 2006.
WINE: Penfolds Koonunga Hill Shiraz Cabernet 2004
VINTAGE: 2004
PRODUCER: Penfolds
GRAPES: Shiraz, Cabernet
REGION: South Eastern Australia
COUNTRY: Australia
ONE WORD: Meaty
TASTING: This has certainly been de-turboed as the fruit is softer, with a pleasant chocolate and bramble character, and not too medicinal or minty. Nice palate and still as reliable as ever.
FOOD MATCH: Barbecued burger with the works - Ben's Barbecue
Wine Tasting Clip of Katnook Founders Block Coonawarra Shiraz 2003 selected from Majestic on 12 July 2006.
WINE: Katnook Founders Block Coonawarra Shiraz 2003
VINTAGE: 2003
PRODUCER: Katnook Estate
GRAPES: Shiraz
REGION: Coonawarra
COUNTRY: Australia
ONE WORD: Spicy
TASTING: Katnook's origins date back to John Riddoch's founding of Coonawarra in the 1890's. This is from the founders block, yet has modern, bramble, dark fruit and star anise characters that are the norm for these kinds of wine. Good but not great.
FOOD MATCH: Roast duck with prunes - John Burton Race, "French Leave"
Wine Tasting Clip of Bourgueil Les Cent Boisselees Rouge 2003 selected from Majestic on 12 July 2006.
WINE: Bourgueil Les Cent Boisselees Rouge 2003
VINTAGE: 2003
PRODUCER: Pierre Jacques Druet
GRAPES: Cabernet Franc 100%
REGION: Loire, Bourgueil
COUNTRY: France
ONE WORD: Interesting
TASTING: Not a wine on most people's radar, although when it's this good it really should be. Deep damson red with hints of cassis, capsicum and cedarwood, with a ripe full palate and great acidity. Think good Claret with a smokier charm!
FOOD MATCH: Slow roasted aromatic shoulder of pork - Nigella Lawson, "Nigella Bites"
Wine Tasting Clip of Climbing Merlot 2004 selected from Majestic on 12 July 2006.
WINE: Climbing Merlot 2004
VINTAGE: 2004
PRODUCER: Cumulus Wines
GRAPES: Merlot
REGION: Orange
COUNTRY: Australia
ONE WORD: Fresh
TASTING: From the highest wine region in Australia, and one of the best for fruit, this was a total surprise, being quite restrained, full of soft ripe spiced plums and had an acidity profile that almost made the wine refreshing!
FOOD MATCH: Rib-eye steak with bernaise sauce - "The Gastro Pub Cookbook"
Wine Tasting Clip of Yellowtail Chardonnay 2004 selected from Oddbins on 27 June 2006.
WINE: Yellowtail Chardonnay 2004
VINTAGE: 2004
PRODUCER: Yellowtail
GRAPES: 100% Chardonnay
REGION: South Eastern
COUNTRY: Australia
ONE WORD: Tropical
TASTING: A deeply coloured, overtly oaky wine with lots of sugary tropical sweetness on the palate.
FOOD MATCH: "Pasta, Chicken or even Kangaroo Tail Soup" - Back of the bottle!!
Wine Tasting Clip of Villa Maria Cellar Selection Sauvignon Blanc 2005 selected from Oddbins on 27 June 2006.
WINE: Villa Maria Cellar Selection Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Villa Maria
GRAPES: 100% Sauvignon Blanc
REGION: Marlborough
COUNTRY: New Zealand
ONE WORD: Vibrant
TASTING: A classic Marlborough Sauvignon Blanc with vibrant, bright red currant and nettle aromas and a full and fruity palate. Crisp acidity keeps the wine together and the palate fresh.
FOOD MATCH: Pan-seared scallops, with asparagus and baby leeks. - James Booth's own
Wine Tasting Clip of Domaine de Valmoissine Pinot Noir 2004 selected from Majestic on 12 July 2006.
WINE: Domaine de Valmoissine Pinot Noir 2004
VINTAGE: 2004
PRODUCER: Louis Latour
GRAPES: Pinot Noir
REGION: Provence, VDP Coteaux du Verdon
COUNTRY: France
ONE WORD: Juicy
TASTING: For warmer climate Pinot this provencal grown wine showed a fairly light colour and brighter clear fruit than expected, although the palate had hints of bitterness and straw that checked the charm of the otherwise pleasant fruit.
FOOD MATCH: Rabbit fricassee and mustard veloute - John Burton Race, "French Leave"
Wine Tasting Clip of Mondavi Private Selection Cabernet Sauvignon 2004 selected from Majestic on 12 July 2006.
WINE: Mondavi Private Selection Cabernet Sauvignon 2004
VINTAGE: 2004
PRODUCER: Robert Mondavi
GRAPES: Cabernet Sauvignon
REGION: California, Central Coast
COUNTRY: USA
ONE WORD: Standard
TASTING: If someone said make a Cabernet Sauvignon as standard as possible this would be it. Faultless in the same way Tesco's fruit and veg tends to be.
FOOD MATCH: Hunter's lasagne - Jamie Oliver, "Jamie's Italy"
Wine Tasting Clip of Chateau de la Negly La Falaise 2001 selected from Chez Bruce Restaurant, Wandsworth, London on 27 June 2006.
WINE: Chateau de la Negly La Falaise 2001
VINTAGE: 2001
PRODUCER: Chateau de la Negly
GRAPES: Syrah, Grenache, Mourvedre
REGION: Languedoc
COUNTRY: France
ONE WORD: Refined
TASTING: Elegant, well-balanced refined fruit with good structure from the exciting La Clape region of the Languedoc. Potentially long-lived.
FOOD MATCH: Confit de Canard, or "Pork Medley" - Chez Bruce Restaurant, Wandsworth, London
Wine Tasting Clip of M. Chapoutier Rasteau 2004 selected from Oddbins on 27 June 2006.
WINE: M. Chapoutier Rasteau 2004
VINTAGE: 2004
PRODUCER: M.Chapoutier
GRAPES: Grenache, Syrah
REGION: Cotes du Rhone Villages
COUNTRY: France
ONE WORD: Spicy
TASTING: The village of Rasteau is one of the few "villages" that should be given its own AOC. The full nose of quince, raspberry and dark exotic spice is typical Rhone, but the complexity of the palate is Rasteau's own, so seek out these great wines.
FOOD MATCH: Home made burgers with coriander - James Booth's own
Wine Tasting Clip of Bloody Good Red 2004 selected from Oddbins on 27 June 2006.
WINE: Bloody Good Red 2004
VINTAGE: 2004
PRODUCER: Bonny Doon
GRAPES: 25% Carignane, 13% Petite Sirah, 10% Cabernet Franc, 11% Sangiovese, 8% Zinfandel, 7% Barbera, 6% Syrah etc
REGION: California
COUNTRY: USA
ONE WORD: Jammy
TASTING: A full, slightly jammy mish-mash of black fruit, spice and green stalky aromas and a full bodied, rich palate. Definitely not one for the faint hearted!
FOOD MATCH: Venison with wild mushrooms and rosehip jelly - "The Gastro Pub Cookbook"
Wine Tasting Clip of Porcupine Ridge Merlot 2002 selected from Oddbins on 27 June 2006.
WINE: Porcupine Ridge Merlot 2002
VINTAGE: 2002
PRODUCER: Boekenhoutskloof
GRAPES: 100% Merlot
REGION: Western Cape
COUNTRY: South Africa
ONE WORD: Plums
TASTING: Vibrant nose with damsons, quince and herbal tones followed by a well balanced soft palate and a long mellow finish.
FOOD MATCH: Grilled or barbecued lamb with rosemary and garlic - James Booth's own
Wine Tasting Clip of d'Arenberg d'Arrys Original Shiraz Grenache 2003 selected from Oddbins on 27 June 2006.
WINE: d'Arenberg d'Arrys Original Shiraz Grenache 2003
VINTAGE: 2003
PRODUCER: d'Arenberg
GRAPES: Grenache 50%, Shiraz 50%
REGION: Mc Laren Vale
COUNTRY: Australia
ONE WORD: Fruity
TASTING: A blend created to pay homage to the founder of d'Arenberg, but also to the great wines of Chateauneuf des Papes. This is big, bold, stiff, with tar spice, black olives and rose petal on the nose. The palate is full of secondary fruit characters and spicy complexity. This is a big wine!
FOOD MATCH: Beef and mushroom pie - "The Gastro Pub Cookbook"
Wine Tasting Clip of Robertson Winery Chenin Blanc 2005 selected from Majestic on 12 July 2006.
WINE: Robertson Winery Chenin Blanc 2005
VINTAGE: 2005
PRODUCER: Robertson Winery
GRAPES: Chenin Blanc
REGION: Robertson
COUNTRY: South Africa
ONE WORD: Appley
TASTING: A very refreshing gloss of light apple and melon aromas and a crisp vibrant palate.
FOOD MATCH: Barbecued chicken and corn - James Booth's own
Wine Tasting Clip of Argento Pinot Grigio 2005 selected from Majestic on 12 July 2006.
WINE: Argento Pinot Grigio 2005
VINTAGE: 2005
PRODUCER: Argento
GRAPES: Pinot Grigio 100%
REGION: Mendoza
COUNTRY: Argentina
ONE WORD: Balanced
TASTING: Unusually fresh, showing hints of varietal peach and white flower blossom. The palate is fairly simple but attractively balanced nevertheless.
FOOD MATCH: Goat's cheese and pomegranate salad - James Booth's own
Wine Tasting Clip of Spice Route Mourvedre 2002, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005.
WINE: Spice Route Mourvedre 2002
VINTAGE: 2002
PRODUCER: Spice Route Wine Company
GRAPES: Mourvedre
REGION: Swartland
COUNTRY: South Africa
ONE WORD: Spicy
TASTING: Warm, jammy nose with a touch of spice and vanilla leads to a juicy palate with red fruit, mocha and characteristic, refreshing acidity.
FOOD MATCH: Seared Carpaccio of Beef with Roasted Beetroot - Jamie Oliver, "The Return of the Naked Chef"
Wine Tasting Clip of Vina Aquitania Agapanto 2003, from the Virtual Wine Tasting Event, 'First Wines of Summer' held on 20 May 2006.
WINE: Vina Aquitania Agapanto 2003
VINTAGE: 2003
PRODUCER: Vià Âa Aquitania
GRAPES: Cabernet Sauvignon 97%, Carmenere 3%
REGION: Maipo Valley
COUNTRY: Chile
ONE WORD: Ripe & Spicy
TASTING: Rich and spicy Chilean Cabernet based red showing the exciting quality that can be found in this part of the world.
FOOD MATCH: Carbonnade of Beef with Wholegrain Mustard Croutes - www.ocado.com
Wine Tasting Clip of T'air d'Oc Syrah 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - FRANCE' held on 29 Jan 2006.
WINE: T'air d'Oc Syrah 2004
VINTAGE: 2004
PRODUCER: Domaine Gayda
GRAPES: Syrah
REGION: Languedoc
COUNTRY: France
ONE WORD: Chunky
TASTING: Smooth black fruits with classic peppery kick.
FOOD MATCH: Tray baked lamb with aubergines, olives & mint oil - Jamie Oliver, "Happy Days with the Naked Chef"
Wine Tasting Clip of Leeuwin Estate Prelude Vineyards Chardonnay 2003, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006.
WINE: Leeuwin Estate Prelude Vineyards Chardonnay 2003
VINTAGE: 2003
PRODUCER: Leeuwin Estate
GRAPES: 100% Chardonnay
REGION: Margaret River
COUNTRY: Australia
ONE WORD: Elegant
TASTING: Elegant is not a word often associated with Aussie Chardonnay, but then again Leeuwin Estate is Australia's leading white producer and full of surprises as this classy wine shows.
FOOD MATCH: Fantastic roasted chicken - Jamie Oliver, "The Return of The Naked Chef"
Wine Tasting Clip of Domaine Gayda L'Archet Sauvignon Blanc 2004, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005.
WINE: Domaine Gayda L'Archet Sauvignon Blanc 2004
VINTAGE: 2004
PRODUCER: Domaine Gayda
GRAPES: Sauvignon Blanc
REGION: Languedoc
COUNTRY: France
ONE WORD: Light/ aromatic
TASTING: Fresh, light and tasty, a great find that slips down really well without breaking the bank.
FOOD MATCH: Goats Cheese Salad - John Burton Race, "French Leave"
Wine Tasting Clip of Botromagno Gravina 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Botromagno Gravina 2004
VINTAGE: 2004
PRODUCER: Botromagno
GRAPES: 60% Greco 40% Malvasia
REGION: Gravina
COUNTRY: Italy
ONE WORD: Rich
TASTING: An amazing nose of Basil, fresh seashells and ripe apricots and citrussy palate make this one of ItalyâÂÂs most interesting Southern white wines.
FOOD MATCH: Salmon with Greens and Shitake Mushrooms - Nigella Lawson, "Nigella Bites"
Wine Tasting Clip of Brolio Chianti Classico 2003, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Brolio Chianti Classico 2003
VINTAGE: 2003
PRODUCER: Brolio
GRAPES: Sangiovese
REGION: Chianti Classico, Tuscany
COUNTRY: Italy
ONE WORD: Classic
TASTING: Classic modern Chianti, full of cherries, hints of spice and a waft of hebal tea, leading to a pert, full palate and an elegant long finish.
FOOD MATCH: Roast fillet of beef rolled in herbs and porcini and wrapped in Prosciutto - Jamie Oliver, "Return of the Naked Chef"
Wine Tasting Clip of Chateau Lamargue Costieres de Nimes 2004, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006.
WINE: Chateau Lamargue Costieres de Nimes 2004
VINTAGE: 2004
PRODUCER: Chateau Lamargue
GRAPES: 50% Grenache Blanc, 50% Roussanne
REGION: Languedoc
COUNTRY: France
ONE WORD: Aromatic
TASTING: Refreshing melon & mango fruit with a crisp, dry finish.
FOOD MATCH: Seared Tuna Salade Nicoise - The Angel Inn, North Yorkshire, "The Gastro Pub Cook Book"
Wine Tasting Clip of Planeta La Segreta Rosso 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Planeta La Segreta Rosso 2004
VINTAGE: 2004
PRODUCER: Planeta
GRAPES: 60% Nero d'Avola, 20% Syrah, 20% Merlot
REGION: Sicily
COUNTRY: Italy
ONE WORD: Gutsy
TASTING: The leading producer of quality wine in Sicily, PlanetaâÂÂs Nero d'Avola blend is packed with black spicy fruit, liquorice and rich, ripe tannins, yet remains distinctly Sicilian.
FOOD MATCH: Spaghetti Tetrazzini (creamy chicken and mushroom pasta bake) - Jamie Oliver, "JamieâÂÂs Italy"
Wine Tasting Clip of Chateau de Roques Rouge, 2003, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006.
WINE: Chateau de Roques Rouge, 2003
VINTAGE: 2003
PRODUCER: Chateau de Roques
GRAPES: Merlot 75%, Cabernet Sauvignon 25%
REGION: Premieres Cotes de Bordeaux
COUNTRY: France
ONE WORD: Chunky
TASTING: Modern, accessible Bordeaux with great depth and ripeness. Deep cherry flavours combine with spicey liquorice and mint giving an attractive forward and open style.
FOOD MATCH: Beef Fillets with Shallots and Guinness - Mike Robinson, "Wild Flavours"
Wine Tasting Clip of Porcupine Ridge Sauvignon Blanc 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006.
WINE: Porcupine Ridge Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Boekenhoutskloof
GRAPES: Sauvignon Blanc 100%
REGION: Franschhoek/ Coastal region
COUNTRY: South Africa
ONE WORD: Zingy
TASTING: A fuller Sauvignon Blanc from the stable of Boekenhoutskloof's Mark Kent. The tropical fruit and hint of green plums and citrus fruit make for very pleasant drinking indeed.
FOOD MATCH: Thai green curry, or a delicious, rich seafood pie - Fergus Henderson, "Nose to Tail Eating"
Wine Tasting Clip of Domaine Gayda L'Archet Syrah 2002, from the Virtual Wine Tasting Event, 'Up & Coming Wines' held on 16 Oct 2005.
WINE: Domaine Gayda L'Archet Syrah 2002
VINTAGE: 2002
PRODUCER: Domaine Gayda
GRAPES: Syrah
REGION: Languedoc
COUNTRY: France
ONE WORD: Complex
TASTING: Red fruits combined with white pepper flavours that are mellowed by a leathery hint. Silky texture, good structure and lovely finish make this a complete wine.
FOOD MATCH: Aromatic Lamb Shank with Cous Cous - Nigella Lawson, "Nigella Bites"
Wine Tasting Clip of Klein Constantia Sauvignon Blanc 2005, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006.
WINE: Klein Constantia Sauvignon Blanc 2005
VINTAGE: 2005
PRODUCER: Klein Constantia
GRAPES: Sauvignon 90%, Semillon 10%
REGION: Constantia
COUNTRY: South Africa
ONE WORD: Harmonious
TASTING: Fresh and elegant Sauvignon with fine grassy characters balanced with great fruit. The dash of Semillon adds an extra level of richness and complexity.
FOOD MATCH: Baked goats cheese salad with roasted beetroot - The Gastro Pub Cookbook
Wine Tasting Clip of Zorita Tinto 2003, from the Virtual Wine Tasting Event, 'Short Breaks to the Vines' held on 05 Mar 2006.
WINE: Zorita Tinto 2003
VINTAGE: 2003
PRODUCER: Hacienda Zorita
GRAPES: 100% Tempranillo
REGION: Arribes del Duero
COUNTRY: Spain
ONE WORD: Rounded
TASTING: Spicy chocolate nose with rounded fruit & oak in the mouth.
FOOD MATCH: Aromatic Lamb Shank Stew with Cous Cous - Nigella Lawson, "Nigella Bites"
Wine Tasting Clip of Robertson Kings River Chardonnay 2005, from the Virtual Wine Tasting Event, 'Virtual Wine at The Wine Show' held on 30 Sep 2006.
WINE: Robertson Kings River Chardonnay 2005
VINTAGE: 2005
PRODUCER: Robertson Winery
GRAPES: Chardonnay 100%
REGION: Breede River
COUNTRY: South Africa
ONE WORD: Rich
TASTING: Rich open aromas of fresh citrus and lime with hints of oatmeal and butterscotch. The palate is ripe pineapple and melon, complemented by full-bodied soft varietal fruit, giving a generous texture with a long full flavoured soft finish.
FOOD MATCH: Grilled chicken with a lemon and chilli sauce
Wine Tasting Clip of Cotes du Ventoux 2003, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - FRANCE' held on 29 Jan 2006.
WINE: Cotes du Ventoux 2003
VINTAGE: 2003
PRODUCER: Delas
GRAPES: 80% Grenache 20% Syrah
REGION: Southern Rhone
COUNTRY: France
ONE WORD: Ripe
TASTING: Ripe berry fruits with the aromatic and spice of the Syrah.
FOOD MATCH: Poulet Basquaise - John Burton Race, "French Leave"
Wine Tasting Clip of Montecillo Blanco 2005, from the Virtual Wine Tasting Event, 'First Wines of Summer' held on 20 May 2006.
WINE: Montecillo Blanco 2005
VINTAGE: 2005
PRODUCER: Montecillo
GRAPES: Viura 100%
REGION: Rioja
COUNTRY: Spain
ONE WORD: Crisp
TASTING: Richly textured with crisp acidity make this white Rioja fabulous with seafood â bring on the holidays!
FOOD MATCH: Crispy King Prawns with Lime and Ginger - www.ocado.com
Wine Tasting Clip of Iona Merlot / Cabernet Sauvignon 2003, from the Virtual Wine Tasting Event, 'The New Wave' held on 22 Apr 2006.
WINE: Iona Merlot / Cabernet Sauvignon 2003
VINTAGE: 2003
PRODUCER: Iona
GRAPES: Merlot 51%, Cabernet 49%
REGION: Elgin
COUNTRY: South Africa
ONE WORD: Polished
TASTING: Delicious South African red with ripe plums, and hints of minty leaves. The palate is full bodied with an elegant structure to complement the fruit and spice.
FOOD MATCH: Roast leg of lamb with Shrewsbury sauce - Delia Smith, "How to Cook" (Book Two)
Wine Tasting Clip of Fontanafredda Briccotondo 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Fontanafredda Briccotondo 2004
VINTAGE: 2004
PRODUCER: Fontanafredda - Bricco Tondo
GRAPES: Barbera
REGION: Piemonte
COUNTRY: Italy
ONE WORD: Bright
TASTING: Barbera is reknowned for its bright cherry fruit and lively acidity, and this has these in spades, making it a great summer red.
FOOD MATCH: Salami pizza - Your local wood fired pizza place!
Wine Tasting Clip of Colterenzio Pinot Grigio 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Colterenzio Pinot Grigio 2004
VINTAGE: 2004
PRODUCER: Colterenzio
GRAPES: Pinot Grigio
REGION: Alto Adige
COUNTRY: Italy
ONE WORD: Lively
TASTING: Grown in the Sud-Tirol in vineyards covered in snow for 4 months of the year, this Pinot Grigio displays the peach flower and citrus elegance, coupled to a racy acidity and clean finish that makes this variety so popular.
FOOD MATCH: Tomato and Basil Bruschette - Jamie Oliver, "Jamieâs Italy"
Wine Tasting Clip of Umani Ronchi "Jorio" Montepulciano d'Abruzzo 2002, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - ITALY' held on 20 Nov 2005.
WINE: Umani Ronchi "Jorio" Montepulciano d'Abruzzo 2002
VINTAGE: 2002
PRODUCER: Umani Ronchi - Jorio
GRAPES: Montepulciano
REGION: Marche
COUNTRY: Italy
ONE WORD: Elegant
TASTING: The result of vines grown high in the Abruzzi hills, where elegance, character and fruit ripeness allow this wine to stand out from the more mass produced Montepulcianos of this world.
FOOD MATCH: Lamb with Olives, Pinenuts and Herbs - Jamie Oliver, "Jamieâs Italy"
Wine Tasting Clip of Chablis, JM Brocard 2004, from the Virtual Wine Tasting Event, 'Virtual Wine Academy - FRANCE' held on 29 Jan 2006.
WINE: Chablis, JM Brocard 2004
VINTAGE: 2004
PRODUCER: JM Brocard
GRAPES: Chablis
REGION: Burgundy
COUNTRY: France
ONE WORD: Chalky
TASTING: Elegant, dry with fine minerality and a clean finish.
FOOD MATCH: Chicken baked in a bag with mushrooms and thyme - Jamie Oliver, "Happy Days with the Naked Chef"
