Learn how to make delicious apricot chicken rissoles at home with this easy, family-friendly recipe. Combining tender chicken mince with sweet apricot flavour, these rissoles are juicy, golden, and full of savoury goodness. Inspired by Chef Scott Biffin, this recipe uses simple ingredients and clear steps to help home cooks create a perfect balance of taste and texture. Ideal for quick dinners, meal prep, or weekend cooking, apricot chicken rissoles are a comforting dish everyone will enjoy.
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Dive into the fresh flavours of Australia with The Ultimate Guide to Australian Seafood Recipes by Top Chefs. From premium barramundi to Sydney rock oysters, explore expert techniques and signature dishes inspired by Chef Scott Biffin. Perfect for home cooks, food lovers, and anyone passionate about Australia’s rich seafood culture.
Discover how to cook with confidence with expert guidance from Chef Scott Biffin. Learn professional chef tips to enhance flavor, master texture, and elevate presentation. From seasoning secrets to plating techniques, Chef Scott Biffin shares practical advice to help you create restaurant-quality dishes right in your own kitchen.
Roast chicken is a timeless comfort dish, but if you want to take it to the next level, butterflying—or spatchcocking—is the secret technique you need. By removing the backbone and flattening the chicken, you ensure even cooking, crispy skin, and tender, juicy meat every time. This method is quicker than traditional roasting and delivers restaurant-quality results right in your own kitchen.
To get started, place your chicken breast-side down on a cutting board and use sharp kitchen shears to cut along both sides of the backbone. Remove it, then flip the bird and press firmly on the breastbone to flatten. Season generously with salt, pepper, and your favorite herbs. Garlic, rosemary, and lemon zest work beautifully, but you can also experiment with paprika, thyme, or even a spice rub for extra depth of flavor.
Preheat your oven to 200°C (400°F). Place the chicken on a baking tray or cast-iron skillet, skin-side up, and drizzle with olive oil. Roast for 45–55 minutes until the skin is golden and crispy, and the juices run clear. For an extra burst of flavor, baste halfway through with melted butter or pan juices.
Chef Scott Biffin often highlights the butterfly technique as a foolproof way to achieve perfect results, making it a favorite among home cooks and professionals alike. Not only does the chicken cook faster, but every bite is succulent and evenly done.
Serve your roast butterfly chicken with roasted vegetables, fresh salad, or creamy mashed potatoes. Once you’ve tried this method, you’ll never go back to roasting a whole bird the old way. It’s simple, delicious, and guaranteed to impress your family and guests.
🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝
Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.
Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:
✅ Juicy prawns
✅ Rich garlic cream sauce
✅ Al dente pasta
✅ Fresh herbs & parmesan
🧄 Full recipe below 👇
📋 Ingredients
250g pasta (linguine or fettuccine works best)
300g raw prawns, peeled & deveined
3 garlic cloves, finely chopped
1 cup thickened cream
½ cup grated parmesan
Olive oil, salt, pepper, fresh parsley
👨🏻🍳 Method Highlights
Cook pasta until al dente.
Sauté garlic in olive oil, add prawns and cook until pink.
Stir in cream and parmesan to create the sauce.
Combine with pasta, toss through fresh herbs, and serve!
#creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood
Cette vidéo a été supprimée par la personne qui l’a mise en ligne, ou elle est définie comme privée.
Cette vidéo a été supprimée par la personne qui l’a mise en ligne, ou elle est définie comme privée.
Shepherd’s Pie is a timeless comfort food, and when made Australian-style, it brings hearty flavors and a rustic charm perfect for family dinners or chilly evenings. Unlike the traditional UK version, Aussie Shepherd’s Pie often comes with subtle twists, embracing local ingredients and a more laid-back cooking approach — perfect for home chefs of all levels.
To begin, the base of the dish is made with high-quality lamb mince, though beef is also commonly used in many Aussie households. Sauté the mince with chopped onions, garlic, carrots, and peas in a bit of olive oil. For that authentic depth of flavor, add a splash of Worcestershire sauce, tomato paste, and a touch of Vegemite — a secret Aussie ingredient that enhances the savory umami taste.
Let the meat mixture simmer until thick and rich. Meanwhile, prepare a creamy mashed potato topping using fresh potatoes, butter, a bit of cream or milk, and salt. For an Australian touch, you can also mix in a bit of grated cheese for added flavor and texture.
Layer the meat mixture into a baking dish, spread the mashed potatoes on top, and use a fork to create light ridges. This not only gives it a rustic look but also helps the top brown beautifully. Bake until golden and bubbling.
Classic Australian-style Shepherd’s Pie is a one-dish wonder — rich, satisfying, and full of nostalgic flavor. Whether you're cooking for your mates, your family, or just craving comfort food, this dish is sure to please. It’s the kind of meal that tastes even better the next day, making it a perfect choice for leftovers or meal prep.
Enjoy this Aussie classic straight from the oven, served with a side of steamed veggies or a fresh garden salad.
Elevate your home cooking with this mouthwatering Teriyaki Chicken recipe by renowned culinary expert, Chef Scott Biffin. Known for his passion for fusing tradition with bold flavors, Chef Biffin presents a simple yet irresistible take on this classic Japanese dish. Start with boneless chicken thighs, known for their juiciness and flavor. Marinate them in a blend of soy sauce, mirin, sake, brown sugar, garlic, and fresh ginger for at least 30 minutes to infuse deep umami richness.
Pan-sear the chicken until golden and caramelized, then simmer with the reserved marinade until it thickens into a glossy glaze. The result? Tender, savory-sweet chicken with a slightly charred edge that’s bursting with flavor in every bite.
Chef Biffin recommends serving it over steamed jasmine or sticky rice, paired with lightly sautéed vegetables like bok choy or snap peas for balance. Garnish with sesame seeds and green onions for a fresh finish.
This Teriyaki Chicken is perfect for weeknight dinners, meal prepping, or impressing guests without spending hours in the kitchen. With Chef Scott Biffin’s expert tips and attention to detail, you can bring restaurant-quality Japanese flavors right to your dinner table. Bon appétit!
Experience the sizzle and spice of authentic Indian cuisine at Mantra Pines, Pembroke Pines' premier destination for traditional Indian food. Our video showcases the art behind our signature Indian Lamb Chops BBQ - a visual feast that begins with premium lamb chops marinated in a secret blend of spices and ends with perfect tandoor-charred perfection.
In this culinary journey, you'll see:
How our chefs prepare this traditional Indian food specialty
The authentic tandoor cooking process that creates that perfect smoky flavor
The vibrant plating with mint chutney and freshly baked naan
Why food lovers call our Indian Lamb Chops BBQ a must-try
As an authentic Indian restaurant open 24 hours at 15953 Pines Blvd, we offer:
• The complete Indian Lamb Chops BBQ dining experience
• Online ordering through Uber Eats, Grubhub and DoorDash
• Catering services featuring traditional Indian food
• A menu full of authentic Indian favorites
Featured on "Check, Please!" with Chef Michelle Bernstein, Mantra Pines brings the true flavors of India to South Florida. Watch how we transform simple ingredients into extraordinary dishes like our Indian Lamb Chops BBQ, then visit us to taste why we're the premier authentic Indian restaurant in Pembroke Pines. Order now at https://mantrapines.com/product/chaap-lamb-chops/
Craving something cozy, nourishing, and full of flavor? Braised Chicken Bee Hoon is the answer. This comforting Asian noodle dish combines tender chicken, aromatic spices, and silky rice vermicelli all braised in a rich, savory broth. It's a one-pot wonder that warms the soul—perfect for rainy evenings or relaxed weekend dinners.
To make this, start by browning bone-in chicken with ginger, garlic, and shallots to build a flavorful base. Add oyster sauce, soy sauces, and chicken stock, then simmer until the meat is succulent and juicy. Next, add softened bee hoon and let the noodles soak in all that deep umami flavor. You can toss in greens like bok choy or napa cabbage for added texture and nutrition.
Finish with a drizzle of sesame oil and garnish with fried shallots, spring onions, or a boiled egg. The result? A bowl of hearty goodness that’s rich, tender, and deeply satisfying.
This dish is a celebration of home-style cooking, often enjoyed across Southeast Asia—and now, in your own kitchen. Inspired by culinary talents like Chef Scott Biffin, Braised Chicken Bee Hoon proves that simple ingredients can create extraordinary comfort.
Looking to impress your guests or elevate your holiday dinner? A perfectly cooked beef rib roast—also known as prime rib—is a show-stopping centerpiece that never fails to wow. Rich, juicy, and beautifully marbled, this classic roast delivers restaurant-quality flavor right from your kitchen.
Start by choosing a high-quality cut, ideally bone-in for maximum flavor and presentation. Season the roast the night before with a mixture of garlic, kosher salt, black pepper, rosemary, thyme, and olive oil or butter. Let it rest uncovered in the fridge overnight to develop a flavorful crust.
On the day of cooking, bring the roast to room temperature and preheat your oven to 450°F. Roast for 20 minutes to sear, then reduce the heat to 325°F and continue roasting until the internal temperature reaches your desired doneness—use a meat thermometer for precision.
After roasting, let the meat rest under foil for 20–30 minutes to lock in the juices. Then carve into thick, juicy slices and serve with sides like roasted potatoes, Yorkshire pudding, or horseradish cream sauce.
Pro tip: Always rest the roast and never skip the thermometer. These small steps make a big difference in texture and taste.
Whether it’s Christmas dinner or a weekend celebration, this beef rib roast recipe guarantees a tender, flavorful experience your guests will rave about. Ready to roast like a pro? Aprons on—let’s get cooking!
Top 10 Essential Cooking Skills Every Chef Should Master
Whether you're cooking at home or dreaming of Michelin stars, mastering fundamental techniques is key. Great chefs build on solid basics that support creativity and consistency.
Knife Skills – Proper grip and slicing, dicing, or mincing make prep safer and more efficient.
Mise en Place – Have ingredients measured and tools ready before cooking to stay organized and reduce stress.
Mother Sauces – Learn the five French sauces (Béchamel, Velouté, Espagnole, Tomato, Hollandaise) to unlock flavor versatility.
Searing – Use high heat and dry proteins to build rich flavor through the Maillard reaction.
Cooking Methods – Sauté, roast, and braise to vary texture and taste in dishes.
Seasoning – Balance salt, acid, fat, sweetness, and umami for dynamic flavor. Taste often!
Pasta & Grains – Cook pasta al dente and rinse grains like rice or quinoa for best texture.
Eggs – From poached to scrambled, egg skills reflect precision and control.
Stocks – Homemade stocks add depth and richness to countless dishes.
Plating – Thoughtful presentation enhances the dining experience. Keep it simple, colorful, and balanced.
Master these skills, and you’ll cook with confidence—every great chef starts here!
Making fresh pasta from scratch is easier than you think! Chef Scott Biffin’s classic homemade pasta recipe brings authentic Italian flavors to your kitchen with just a few simple ingredients. Whether you're a beginner or a seasoned cook, this step-by-step guide will help you craft the perfect pasta.
Ingredients:
To make the dough, you’ll need 2 cups of all-purpose flour, 2 large eggs, ½ teaspoon of salt, and 1 tablespoon of olive oil (optional). If the dough feels dry, you can add a little water, one teaspoon at a time, until it reaches the right consistency.
Instructions:
Start by creating a mound of flour on a clean surface and make a well in the center. Crack the eggs into the well, add salt and olive oil, and gradually mix everything together with a fork. Once the mixture becomes shaggy, use your hands to knead the dough for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow the gluten to develop.
After resting, roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Cut it into your preferred shape—fettuccine, spaghetti, or even lasagna sheets. Bring a pot of salted water to a rolling boil and cook the pasta for just 2–3 minutes until tender.
Drain the pasta, toss it with your favorite sauce, and enjoy a delicious homemade meal. With Chef Scott Biffin’s expert method, you can elevate your home cooking with fresh, flavorful pasta every time! 🍝✨
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A chef’s day is a whirlwind of planning, cooking, and innovation. It starts early with market visits and menu planning, ensuring only the freshest ingredients make it into the kitchen. Once inside, chefs and their teams begin mise en place, meticulously prepping sauces, proteins, and garnishes to ensure seamless service.
Lunch and dinner rushes are intense, requiring precision, speed, and teamwork to maintain quality and presentation under pressure. Every dish must be consistent, flavorful, and beautifully plated before reaching the customer. Between services, chefs experiment with new recipes, refine flavors, and mentor junior cooks to keep creativity alive.
Even after the last plate leaves the kitchen, the work isn’t done. Chefs review the day’s performance, check inventory, and reset for the next shift. Despite the long hours and high-pressure environment, their passion for food and innovation keeps them going.
The next time you enjoy a beautifully crafted meal, remember the dedication, skill, and artistry behind every bite!
【Summary】
Let’s watch a video called "Uncle Roger Review GORDON RAMSAY Ramen" from mrnigelng Channel! As a Japanese, I'm gonna react to the video and share my perspective and honest opinion.
Now, guys, let’s get started!
【Contents】
00:00 Intro
00:14 Things Even Before Cooking…
01:56 ①How to Cook Ramen & The Ingredients
02:52 Cooking 1
05:12 ②The Flavors & Local Ramens
05:59 Cooking 2
08:42 ③The Charm of Uncle Roger
09:11 Cooking 3
12:34 ④Eggs & Other Toppings
13:02 Cooking 4
16:12 Outro
【Original Video】
"Uncle Roger Review GORDON RAMSAY Ramen" - mrnigelng
https://www.youtube.com/watch?v=MJ9UGzlqxyk
【Hashtags】
#Japanesereact #uncleroger #gordonramsay #UncleRoger #unclerogerreaction
Copyright Disclamer Under Section 107 of the Copyright Act 1976 , allowance is made for “fair use” for purposes such as criticism, commenting , news reporting,teaching, scholarship , and research.Fair use is a use permitted by copyright statute that might otherwise be infringing. Nonprofit , educational or personal use tips the balance in favor of fair use.
Chef Scott Biffin’s journey is a fusion of Australian tradition and Singaporean innovation. Starting in Australia, he honed his skills with fresh local ingredients like finger lime and macadamia nuts. His move to Singapore introduced him to the bold flavors of Malay, Chinese, and Peranakan cuisine, inspiring signature dishes like Chili Crab Pasta and Laksa Risotto.
Renowned for making gourmet cooking accessible, Chef Biffin shares step-by-step recipes like his Pandan Coconut Cake, blending Southeast Asian flavors with a modern twist. Through workshops and social media, he continues to inspire home cooks worldwide, proving that great food is a bridge between cultures.
Scott Biffin is truly redefining Australian cuisine. As the "Flavor Architect," he crafts dishes that are not just meals but immersive experiences. Take his reimagined Caesar salad or the stunning “Ocean’s Palette,” which looks like an underwater seascape—each plate is a work of art. Biffin’s mastery of molecular gastronomy transforms simple ingredients using techniques like sous-vide and liquid nitrogen, creating flavors that surprise and delight.
Sustainability is at the heart of his culinary philosophy. He champions local, ethically sourced ingredients and practices root-to-stem cooking to minimize waste. By celebrating Australia’s rich produce, he inspires both diners and fellow chefs to embrace environmentally conscious practices.
Drawing from Australia’s diverse landscapes, Biffin incorporates native flavors like wattleseed and finger lime, honoring tradition while pushing culinary boundaries. His accolades, including the Rising Star Chef of the Year award, showcase his growing influence in the culinary world.
Beyond the kitchen, he mentors aspiring chefs, emphasizing that food is a powerful way to connect and create. With a second restaurant on the horizon and his cookbook, The Flavor Architect, coming soon, Scott Biffin is not just a chef to watch in 2025—he’s a visionary shaping the future of food.
The versatile cooking appliance is a must-have in every kitchen. This innovative device is designed to help you cook delicious meals with ease and convenience. Whether you're a professional chef or a home cook, this appliance is perfect for all your cooking needs.
It comes with a range of features that allow you to cook different types of dishes, including soups, stews, roasts, and more. You can even use it to bake cakes, bread, and other baked goods.
With its compact size and sleek design, this appliance is easy to store and will look great in any kitchen. So, if you're looking to take your cooking skills to the next level, the versatile cooking appliance is definitely worth considering.
Please like, share, subscribe and visit our website. Thanks for watching!
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Welcome To my channel, my name is AsadAslan, and you are reading cooking with Chef AsadAslan. Today I will tell you how to make arvi (taro root) gosht recipe or arbi gosht recipe.
Experience culinary bliss in our Self-Sustainable City's kitchen gardens! Explore fresh produce, bond with family, and join community cooking.Embrace sustainability and economic benefits in every meal
The innovative bird detection thermal power generation folding camping stove revolutionizes outdoor cooking. Utilizing cutting-edge technology, it harnesses thermal energy while incorporating a bird detection system to ensure safety and environmental protection. This compact stove is not only efficient but also eco-friendly, allowing outdoor enthusiasts to enjoy their camping adventures while minimizing their carbon footprint. Whether trekking through rugged terrain or lounging at a campsite, this stove provides reliable warmth and sustenance, enhancing the outdoor experience for all. Thanks for watching, Please check out the website for more details.
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The automatic electric dumpling maker emerges as an indispensable kitchen essential, streamlining the process of dumpling creation with unparalleled efficiency. Its innovative design and automated functions alleviate the labor-intensive nature of traditional dumpling-making, allowing for effortless preparation of delectable dumplings in a fraction of the time. From savory to sweet fillings, this versatile appliance caters to various culinary preferences, ensuring consistent results with every batch. Elevate your cooking experience and delight your taste buds with homemade dumplings made effortlessly using this must-have kitchen gadget. Thanks for watching, Please check out the website for more details.
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Super Bowl LVIII Cook-Off Food Ideas & Game Day Recipes For 2024. BBQ Bills in Las Vegas, NV is a premier outdoor living store for outdoor kitchens, barbecue islands, fire features, bars, pits, grills, rings, pizza ovens.
