Discover how to cook with confidence with expert guidance from Chef Scott Biffin. Learn professional chef tips to enhance flavor, master texture, and elevate presentation. From seasoning secrets to plating techniques, Chef Scott Biffin shares practical advice to help you create restaurant-quality dishes right in your own kitchen.
Roast chicken is a timeless comfort dish, but if you want to take it to the next level, butterflying—or spatchcocking—is the secret technique you need. By removing the backbone and flattening the chicken, you ensure even cooking, crispy skin, and tender, juicy meat every time. This method is quicker than traditional roasting and delivers restaurant-quality results right in your own kitchen.
To get started, place your chicken breast-side down on a cutting board and use sharp kitchen shears to cut along both sides of the backbone. Remove it, then flip the bird and press firmly on the breastbone to flatten. Season generously with salt, pepper, and your favorite herbs. Garlic, rosemary, and lemon zest work beautifully, but you can also experiment with paprika, thyme, or even a spice rub for extra depth of flavor.
Preheat your oven to 200°C (400°F). Place the chicken on a baking tray or cast-iron skillet, skin-side up, and drizzle with olive oil. Roast for 45–55 minutes until the skin is golden and crispy, and the juices run clear. For an extra burst of flavor, baste halfway through with melted butter or pan juices.
Chef Scott Biffin often highlights the butterfly technique as a foolproof way to achieve perfect results, making it a favorite among home cooks and professionals alike. Not only does the chicken cook faster, but every bite is succulent and evenly done.
Serve your roast butterfly chicken with roasted vegetables, fresh salad, or creamy mashed potatoes. Once you’ve tried this method, you’ll never go back to roasting a whole bird the old way. It’s simple, delicious, and guaranteed to impress your family and guests.
🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝
Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.
Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:
✅ Juicy prawns
✅ Rich garlic cream sauce
✅ Al dente pasta
✅ Fresh herbs & parmesan
🧄 Full recipe below 👇
📋 Ingredients
250g pasta (linguine or fettuccine works best)
300g raw prawns, peeled & deveined
3 garlic cloves, finely chopped
1 cup thickened cream
½ cup grated parmesan
Olive oil, salt, pepper, fresh parsley
👨🏻🍳 Method Highlights
Cook pasta until al dente.
Sauté garlic in olive oil, add prawns and cook until pink.
Stir in cream and parmesan to create the sauce.
Combine with pasta, toss through fresh herbs, and serve!
#creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood
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Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling.
Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy.
These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!
If you're craving a comforting, homestyle meal, Chef Scott Biffin’s creamy chicken pie is a must-try recipe that delivers rich flavors and a buttery, golden crust. Known for his simple yet flavorful approach to classic dishes, Chef Scott transforms everyday ingredients into a family favorite.
Start by sautéing diced onions, garlic, and celery in a bit of butter until soft and fragrant. Add cubed chicken breast and cook until browned. Stir in flour to create a roux, then slowly pour in chicken stock and heavy cream, creating a rich, velvety sauce. Toss in peas, carrots, and a pinch of thyme for added depth.
Once the filling is thick and creamy, spoon it into a pie dish lined with puff pastry. Cover with another layer of pastry, seal the edges, and brush with an egg wash. Bake at 200°C (400°F) for 25–30 minutes or until the crust is golden brown.
Chef Scott Biffin’s creamy chicken pie is the perfect combination of tender chicken, hearty vegetables, and a luxuriously smooth sauce—all wrapped in crisp, flaky pastry. Ideal for cozy dinners or special occasions, this recipe brings comfort to every bite.
Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool.
For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping.
Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!
Few dishes deliver warmth and satisfaction like a creamy chicken pie—a timeless comfort food that brings family and flavor together. Making it from scratch is easier than you think and totally worth the effort.
Start by sautéing diced onions, garlic, and chopped carrots in a bit of butter until softened. Add bite-sized pieces of chicken breast or thigh and cook until no longer pink. Sprinkle in flour to form a roux, then slowly stir in chicken broth and heavy cream to create a rich, velvety sauce. Add peas, thyme, salt, and pepper, and simmer until thickened.
Pour the filling into a baking dish lined with a sheet of pastry or puff pastry. Cover with another pastry sheet, crimp the edges, and cut small slits in the top to let steam escape. Brush with a beaten egg for a beautiful golden crust.
Bake at 400°F (200°C) for 25–30 minutes or until the crust is golden brown and flaky. Let it rest a few minutes before serving.
Creamy chicken pie is the perfect combination of tender meat, savory sauce, and crisp pastry. Serve it with a side of green beans or mashed potatoes for the ultimate comfort meal. Whether for a cozy weeknight dinner or a Sunday gathering, this classic never disappoints.
Top 10 Essential Cooking Skills Every Chef Should Master
Whether you're cooking at home or dreaming of Michelin stars, mastering fundamental techniques is key. Great chefs build on solid basics that support creativity and consistency.
Knife Skills – Proper grip and slicing, dicing, or mincing make prep safer and more efficient.
Mise en Place – Have ingredients measured and tools ready before cooking to stay organized and reduce stress.
Mother Sauces – Learn the five French sauces (Béchamel, Velouté, Espagnole, Tomato, Hollandaise) to unlock flavor versatility.
Searing – Use high heat and dry proteins to build rich flavor through the Maillard reaction.
Cooking Methods – Sauté, roast, and braise to vary texture and taste in dishes.
Seasoning – Balance salt, acid, fat, sweetness, and umami for dynamic flavor. Taste often!
Pasta & Grains – Cook pasta al dente and rinse grains like rice or quinoa for best texture.
Eggs – From poached to scrambled, egg skills reflect precision and control.
Stocks – Homemade stocks add depth and richness to countless dishes.
Plating – Thoughtful presentation enhances the dining experience. Keep it simple, colorful, and balanced.
Master these skills, and you’ll cook with confidence—every great chef starts here!
Making fresh pasta from scratch is easier than you think! Chef Scott Biffin’s classic homemade pasta recipe brings authentic Italian flavors to your kitchen with just a few simple ingredients. Whether you're a beginner or a seasoned cook, this step-by-step guide will help you craft the perfect pasta.
Ingredients:
To make the dough, you’ll need 2 cups of all-purpose flour, 2 large eggs, ½ teaspoon of salt, and 1 tablespoon of olive oil (optional). If the dough feels dry, you can add a little water, one teaspoon at a time, until it reaches the right consistency.
Instructions:
Start by creating a mound of flour on a clean surface and make a well in the center. Crack the eggs into the well, add salt and olive oil, and gradually mix everything together with a fork. Once the mixture becomes shaggy, use your hands to knead the dough for about 10 minutes until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes to allow the gluten to develop.
After resting, roll out the dough using a pasta machine or a rolling pin until it reaches your desired thickness. Cut it into your preferred shape—fettuccine, spaghetti, or even lasagna sheets. Bring a pot of salted water to a rolling boil and cook the pasta for just 2–3 minutes until tender.
Drain the pasta, toss it with your favorite sauce, and enjoy a delicious homemade meal. With Chef Scott Biffin’s expert method, you can elevate your home cooking with fresh, flavorful pasta every time! 🍝✨
【Summary】
Let’s watch a video called "Uncle Roger Review GORDON RAMSAY Ramen" from mrnigelng Channel! As a Japanese, I'm gonna react to the video and share my perspective and honest opinion.
Now, guys, let’s get started!
【Contents】
00:00 Intro
00:14 Things Even Before Cooking…
01:56 ①How to Cook Ramen & The Ingredients
02:52 Cooking 1
05:12 ②The Flavors & Local Ramens
05:59 Cooking 2
08:42 ③The Charm of Uncle Roger
09:11 Cooking 3
12:34 ④Eggs & Other Toppings
13:02 Cooking 4
16:12 Outro
【Original Video】
"Uncle Roger Review GORDON RAMSAY Ramen" - mrnigelng
https://www.youtube.com/watch?v=MJ9UGzlqxyk
【Hashtags】
#Japanesereact #uncleroger #gordonramsay #UncleRoger #unclerogerreaction
Copyright Disclamer Under Section 107 of the Copyright Act 1976 , allowance is made for “fair use” for purposes such as criticism, commenting , news reporting,teaching, scholarship , and research.Fair use is a use permitted by copyright statute that might otherwise be infringing. Nonprofit , educational or personal use tips the balance in favor of fair use.
The versatile cooking appliance is a must-have in every kitchen. This innovative device is designed to help you cook delicious meals with ease and convenience. Whether you're a professional chef or a home cook, this appliance is perfect for all your cooking needs.
It comes with a range of features that allow you to cook different types of dishes, including soups, stews, roasts, and more. You can even use it to bake cakes, bread, and other baked goods.
With its compact size and sleek design, this appliance is easy to store and will look great in any kitchen. So, if you're looking to take your cooking skills to the next level, the versatile cooking appliance is definitely worth considering.
Please like, share, subscribe and visit our website. Thanks for watching!
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MK ULTRA POND/LAKE #2 - And now, consequently due to my video released yesterday, Roger Cook decided to just die https://ausertimes.blogspot.com/2024/08/mk-ultra-pondlake-2-and-now.html
Owner of Kmac Designs with over 15 years of interior design experience. Worked and studied under Highly acclaimed Interior Designer Katherine Cook of Katherine Cook Interiors of Hilton Head, SC
Super Bowl LVIII Cook-Off Food Ideas & Game Day Recipes For 2024. BBQ Bills in Las Vegas, NV is a premier outdoor living store for outdoor kitchens, barbecue islands, fire features, bars, pits, grills, rings, pizza ovens.
BBQ Bills in Las Vegas, NV is a premier outdoor living store for outdoor kitchens, barbecue islands, fire features, bars, pits, grills, rings, pizza ovens.
Copied from MobyGames: Take on enemies by making use of weapons and magic in quick-paced action battles! Explore dungeons, craft items, upgrade weapons, cook dishes and enjoy your quest with a variety of colorful characters awaiting you!
The Professopher, Beef Stew, Mom taught me how to cook a variety of meals utilizing my slow cooker throughout the years of living on my own... Educational Purposes Only, 04-18-2023
The guests: Michael Jayston, Sue Cook, Victoria Glendinning, Timothy West. Michael Jayston and Timothy West co-starred in ”Nicholas and Alexandra” (1971), as tsar Nicholas II and Dr. Botkin.
The guests: Michael Jayston, Sue Cook, Victoria Glendinning, Timothy West. Chairman and team captains: Robert Robinson, Frank Muir, Arthur Marshall. Episode aired 4 July 1983.
Kanad fish salon with okra or Dirk fish dish is easy and delicious, fish stock or fish curry is one of the most famous Arabic dishes. It is a famous Indian dish that has been transported to the Arab world and cooked in different ways. The method of preparing Dirk fish salon varies from one country to another and from one region to another.
In order to get a distinctive and delicious fish pan, fry the fish at first for two minutes on each side of the fish and then cook it with the sauce and other ingredients.
The spices used in marinating fish are cumin, black pepper, red pepper or paprika and salt.
Visit my youtube channel for more information https://www.youtube.com/watch?v=vmlUR1VCwos
Aoraki/Mount Cook National Park に行き、Mueller Hut Route を 散歩した。Sealy Range の稜線近くから強風に圧倒され、Mueller Hut では、Aoraki / Mt Cook は雲がかかっていたが、小屋に入ると管理人がコーヒーを入れてくれた。Hooker lake が見える位置まで移動しなかったことを後悔している。
our pork for fishing bait and wait adventure started a few days ago when we came back from camping and had some leftover bacon lol, now, we know that ling cod and rockfish are not catfish, haha but we thought just for Fits and shingles we would try
Your intentions to cook could be great, but you have to hone the skillet to be able to produce a worthy meal. Chef Joseph Pradip Rozario's cooking classes in Mani Square Food Court will definitely help master your skills in the kitchen.
Idli is one of the most commonly preferred south Indian food and is loved by all. Not only in south india but also the people all over india are in love with south indian dishes and idli is on the top of them.
