Celebrate New Year with Chianti wine from Fattoria di Montemaggio and celebrate New Year with full fun and entertainment. To know more watch this video!
Wine connoisseurs regularly boast about their fine Italian wine collections and rightly so. Even if youâre not a connoisseur, by the end of this article youâll be able to put your best Italian wine forward. Italy is best known for its Moscato, Barolo, Chianti, and Soave; but there are numerous varieties just waiting to be
We have a head to head with an inexpensive Chianti Classico Riserva and a great Sardinian red that both got big marks from Antonio Galloni. How do they stack up?
Real Estate Italian Meeting 2010 (www.seminariofimit.it) by FIMIT SGR Italian Real Estate Funds (www.fimit.it) - Video presentation about FIMIT SGR, shown during FIMIT Conference 2010. This year, the event location was Catel Monastero. Nestled between Chianti vineyards, wheat fields, chestnut forests and long rows of cypresses lies Castel Monastero, right in the heart of Tuscany's Valle dell'Ombrone, a land blessed with artistic wealth and unrivalled gastronomy.
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A value Sangiovese that puts most chianti's to shame at this price point of $9.95- A wine you can cook with and drink. Distributed by Tubemogul.
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti.
In part 2 Piero explains what it means to be a biodynamic winery.
Piero explains how he farms his vineyard with biodynamic principles, how he works with preparations and how he started with organic viticulture and then moved further to biodynamism.
Biodynamic farming is focused on the ground, the soil. They use for example the 500 treatment, which is based on cow manure prepared and matured under ground in cow horns. It is used to prepare treatments to spray on the vineyards. Before spraying the preparations have to be 'dynamised' in a 'dynamiser'. The biodynamic treatments increase the energy and the humus in the ground. It helps the vineyard to survive in extreme climate and weather conditions. They also use 501 which is based on quartz powder which helps the plants, the leaves, to capture the sunshine. It can also help close to harvest time if there are poor and wet ...
We're mixing Ecco Domani Chianti with some muddled raspberries, cocoa powder, whip cream with a nice shaved chocolate topping. This makes a great after dinner drink and a great way to impress your friends when hosting parties.
http://www.bkwine.com/wine_tours/wine_tours.htm --- Part 1 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, a classic and biodynamic winery and farm. Poggerino is a winery located in Radda in Chianti in Italy, at the heart of the Tuscan wine region. Itâs a small vineyard and winery, 43 hectares with 11 hectares of vineyards with mainly sangiovese.
They make a rose wine, primary purpose it to increase the quality of the red wine. The base red is called Il Labirinto made from sangiovese from young vines. Then they make a Chianti Classico Poggerino, aged for 12 months in French oak barrels â a classic Tuscan wine with original character. Next is a Chianti Classico Riserva Bugialla, which is the name of a small vineyard plot with old wines. They also have an IGT (Indicazione Geografica Tipica) which is called Primamateria, which is more in a âNew Worldâ style (albeit Italian). The Chianti Classico is made from sangiovese. They also have some ...
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Jarkko Peranen winemaker at Cantina Candialle. He owns the winery together with Josephin Cramer. Jarkko comes originally from Finland and Josephin from Germany. They have been running the Candialle vineyard since the early 2000s.
The vineyard is located in Tuscany in the heart of the Chianti Classico region, near the Panzano village. The vineyard covers six hectares of vines, primarily sangiovese, but also some merlot, syrah and petit verdot. Jarkko makes three wines: one wine based on Merlot called Ciclope, Cyclops, the one-eyed. It is a blend including some sangiovese and syrah. A very fresh fruity, easy drinking wine. They also have one IGT wine called Pli, which is their top quality cru wine, and a Chianti Classico Candialle.
http://www.candialle.com
Music: Chris Mosley, Tropic of Cancer, http://www.podsafeaudio.com
By BKWine, http://www.bkwine.com
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Susan gives her tasting notes on Barone Ricasoli Brolio Chianti Classico 2006 from Italy.
High intensity wine with a complex nose of maraschino cherry, vanilla, saddle leather and pine needles. Flavors come out on the palate as well with maraschino cherry, vanilla, baked plums and leather. Drink now with roast game, or keep for 3-5 years.
Susan gives her tasting notes on Rocca delle Macie Vernaiolo Chianti 2007 from Italy. Clean youthful, medium intensity nose with a hint of smoked meat, dusty raspberry and leather.
In this video, Sandro Bosticco, a master in tasting Wine in Florence,Italy, takes Linda Naughton on an adventurous motorcycle ride through the city and hills and explains reading a Chianti label and tasting tips. www.cookingtipstv.com
http://theultimatecatalog.com/wine-enthusiast/chianti-wine-journal.html
The Chianti Wine journals bring a bit of the Tuscany’s beauty to our shores. For centuries, Italians have been perfecting the art of making fine crafts. These journals let the tasters neatly record the wine they’ve enjoyed and their impressions, with whom they had it, vintage, origin, and, of course an area for the steamed off label. Handcrafted in Italy. Thanks for watching our video and have a great day!
Le Torri is Tuscan farmhouse of XIII century, in the beautiful Chianti area, administrated by the owner-family itself for unforgettable holiday in Tuscany. Villa medieval building, with swimming-pool, entirely made of stone, subdivide in apartments, a few minutes ago from the Tuscany city art: Florence 25 min,Siena 50 min,S.Gimignano 35 min,Pisa 45 min,Vinci 30 min. Apartments: 2 persons, 45/50 mq. Apartments:4 persons, 80 mq.
http://theultimatecatalog.com/wine-enthusiast/chianti-wine-journal.html
The Chianti Wine journals bring a bit of the Tuscany’s beauty to our shores. For centuries, Italians have been perfecting the art of making fine crafts. These journals let the tasters neatly record the wine they’ve enjoyed and their impressions, with whom they had it, vintage, origin, and, of course an area for the steamed off label. Handcrafted in Italy. Thanks for watching our video and have a great day!