The days of hot dogs and hamburgers are long gone. Now more than ever, Americans are going gourmet at the grill. From filet mignon to a nice juicy rib eye steak…families are grilling up some of the best cuts of meat around. With three-quarters of dog owners saying they consider their dog to be a member of the family, they’re also including their four-legged friends in all the backyard barbecue fun.
On scene from the BBQ Expo in Atlanta Georgia, grilling expert Kent Whitaker and his grilling buddy Moses share the recipe for one of his family’s favorites – marinated filet mignon with tomato cream sauce. Along with the grilling demonstration, Kent offers both tips for creating delicious restaurant-style meals families can enjoy in the comfort of their backyard, as well as great ways to include the canine companion in on the fun.
For more information on grilling for the whole family, especially the dog, visit www.alpo.com.
Produced for ALPO
http://www.alss-innovation.com/gant_anti-chaleur-470-2-1-c.html
Haute Qualité ISOLATION THERMIQUE exceptionnelle jusqu´à 350° C
Permet de MANIPULER sans risque les objets chauds et brûlants ( plats sortis du four, casseroles, bûches, grille de barbecue, brochettes...) et cela, beaucoup plus longtemps que les maniques traditionnelles.
Ralentit considérablement la montée en température
L´intérieur est doublé pour le confort de l´utilisation.
Pratique, ses cinq doigts assurent une excellente tenue en mains des plats.
Extérieur en fibre anti-flamme et anti-chaleur dernière génération Nomex® et Kevlar®.
Intérieur doublé 83% coton, 17 % polyester pour le confort d´utilisation.
Lavable en machine à 60°C
http://www.alss-innovation.com/gant_anti-chaleur-470-2-1-c.html
Gants anti-chaleur - Protection thermique
Haute Qualité ISOLATION THERMIQUE exceptionnelle jusqu´à 350° C
Permet de MANIPULER sans risque les objets chauds et brûlants ( plats sortis du four, casseroles, bûches, grille de barbecue, brochettes...) et cela, beaucoup plus longtemps que les maniques traditionnelles.
Ralentit considérablement la montée en température
L´intérieur est doublé pour le confort de l´utilisation.
Pratique, ses cinq doigts assurent une excellente tenue en mains des plats.
Extérieur en fibre anti-flamme et anti-chaleur dernière génération Nomex® et Kevlar®.
Intérieur doublé 83% coton, 17 % polyester pour le confort d´utilisation.
Lavable en machine à 60°C
Welcome to our first barbecue episode. We start with antipasti a la grillia, the we have a barbecue korean style. And finally our coffee-rice wake-up-dessert.
Yum yum.
This new and unorthodox Cooking-Show with Philipp Mueller-Dorn and Christoph Heckenbuecker. Brought to you from the heart of Charlottenburg. When it comes to cooking the most important thing for us is fun and a wholesome natural taste. We prepare our meals with few but good and well selected ingredients. Just keep it simple.
Convenience food and artificial flavors you should not find in this show.
In unserer Barbecue Episode machen wir zuerst Antipasti a la Grillia. Die Haupattraktion ist unser leckeres koreanisches Barbecue. Zum Schluss servieren wir einen leckeren Kaffee-Nachtisch: wir nennen es 'Wake-Up Dessert'.
Die neue und unkonventionelle Kochshow mit Philipp Mueller-Dorn und Christoph Heckenbuecker aus dem Herzen Charlottenburgs. Das Wichtigste beim Kochen ist uns der Spaß und natürlich der gute Geschmack. Wir bereiten zu - mit wenigen aber guten und ausgewählten Zutaten – frei nach dem Motto - Keep it simple!
Convenience Produkte und kuenstliche Geschmacksstoffe bleiben draußen.
Demnächst wieder eine neue Folge von Charlottenburg Cuisine.
No other place in the world looks, smells or tastes quite like Texas. Tour the Lone Star State for an unbelievable look at its colorful people and their fascination and obsession with barbecue.
A requisite ‘Texas’ documentary, “Barbecue” cleverly explores every facet of life in Texas. From the “Church of the Holy BBQ” to a BBQ cave in the desert Director Chris Elley and his crew take you on a road trip like no other.
Narrated by Governor Ann Richards, this Emmy-nominated film features the likes of Dan Rather, Kinky Friedman, Asleep at the Wheel and many more.
Emmy Nomination – Cultural Documentary (Lonestar Chapter)
Best of South by Southwest ’04 – South by Southwest Film Festival
Winner & Special Jury Award – WorldFest International Film Festival
Winner – Farmington Funny Film Festival
Winner – Telly Awards
Winner – Oxford Film Festival
Finalist – U.S. National Short Film Competition
From Electro-Fish Media – Austin, Texas
Director: Chris Elley
electro-fish.com
With through this series of very short films, it was a question above
all of making a exercise of style: an idea, a sequence shot, a range,
a recurring character. A whole program thus... The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
Cyrial Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier Victor Cohen
With through this series of very short courts, it was a question above
all of making a exercise of style: an idea, a sequence shot, a range,
a recurring character. A whole program thus... The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
Cyrial Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier-Victor Cohen
With through this series of very short courts, it was a question above
all of making a exercise of style: an idea, a sequence shot, a range,
a recurring character. A whole program thus... The absurdity thus comes to be grafted with this exercise and makes it possible these three a little eccentric ideas to become small well shifted films.
A film by Cyril Cohen
featuring
Cyrial Legaucher
TECHNIKAL:
Written & Directed by: Cyril Cohen
Production : Barbecue Films
Executive Producers: Cyril Cohen / Didier-Victor Cohen / Emmanuel Murat
Photography: Ami Cohen
Sound : Barbecue Films
Editing : Didier-Victor Cohen
Music : Château Flight
Duration : 4’
Desperation meets circumstance when a man is forced to do his best in saving the family business.
After 35 years of community service, a fiery disgruntle barbecue restaurant owner learns he owes the IRS $10 thousand in back taxes. He is forced to do whatever it takes to save the family's business.
No other place in the world looks, smells or tastes quite like Texas. Tour the Lone Star State for an unbelievable look at its colorful people and their fascination and obsession with barbecue.
The defining ‘Texas’ documentary of our time, Barbecue cleverly explores every facet of life in Texas. From the “Church of the Holy BBQ” to a BBQ cave in the desert Director Chris Elley and his crew take you on a road trip like no other.
Perectly voiced by Governor Ann Richards, this South by Southwest Film Festival favorite and Emmy-nominated film features the likes of Dan Rather, Kinky Friedman, Asleep at the Wheel and many more. By the end of this tour, your only question will be: “How fast can I get to Texas?!