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🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝 Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair. Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time: ✅ Juicy prawns ✅ Rich garlic cream sauce ✅ Al dente pasta ✅ Fresh herbs & parmesan 🧄 Full recipe below 👇 📋 Ingredients 250g pasta (linguine or fettuccine works best) 300g raw prawns, peeled & deveined 3 garlic cloves, finely chopped 1 cup thickened cream ½ cup grated parmesan Olive oil, salt, pepper, fresh parsley 👨🏻‍🍳 Method Highlights Cook pasta until al dente. Sauté garlic in olive oil, add prawns and cook until pink. Stir in cream and parmesan to create the sauce. Combine with pasta, toss through fresh herbs, and serve! #creamygarlic #prawnpasta #chefscottbiffin #easypastarecipe #australiancuisine #seafoodrecipes #comfortfood

Soy Sauce Pork is a timeless dish that beautifully balances sweet, savory, and umami flavors. Chef Scott Biffin’s version elevates this classic with simple techniques and a depth of flavor that’s both comforting and satisfying. To start, Chef Biffin recommends selecting a well-marbled cut like pork shoulder or belly for tender, juicy results. Marinate the pork in a mixture of dark soy sauce, light soy sauce, Shaoxing wine, brown sugar, garlic, and ginger for at least 30 minutes. The combination of sauces brings rich color and deep umami, while the aromatics add warmth. Sear the marinated pork until caramelized, then simmer it gently with more marinade, star anise, and a splash of water. This slow braising allows the pork to absorb every layer of flavor while becoming fork-tender. For added richness, a boiled egg or tofu can be simmered in the same sauce. Serve this fragrant, melt-in-your-mouth soy sauce pork over steamed jasmine rice or noodles, garnished with chopped scallions and sesame seeds. Chef Scott Biffin’s soy sauce pork is not just a dish—it’s a savory embrace, perfect for weeknight dinners or special family meals.

Shepherd’s Pie is a timeless comfort food, and when made Australian-style, it brings hearty flavors and a rustic charm perfect for family dinners or chilly evenings. Unlike the traditional UK version, Aussie Shepherd’s Pie often comes with subtle twists, embracing local ingredients and a more laid-back cooking approach — perfect for home chefs of all levels. To begin, the base of the dish is made with high-quality lamb mince, though beef is also commonly used in many Aussie households. Sauté the mince with chopped onions, garlic, carrots, and peas in a bit of olive oil. For that authentic depth of flavor, add a splash of Worcestershire sauce, tomato paste, and a touch of Vegemite — a secret Aussie ingredient that enhances the savory umami taste. Let the meat mixture simmer until thick and rich. Meanwhile, prepare a creamy mashed potato topping using fresh potatoes, butter, a bit of cream or milk, and salt. For an Australian touch, you can also mix in a bit of grated cheese for added flavor and texture. Layer the meat mixture into a baking dish, spread the mashed potatoes on top, and use a fork to create light ridges. This not only gives it a rustic look but also helps the top brown beautifully. Bake until golden and bubbling. Classic Australian-style Shepherd’s Pie is a one-dish wonder — rich, satisfying, and full of nostalgic flavor. Whether you're cooking for your mates, your family, or just craving comfort food, this dish is sure to please. It’s the kind of meal that tastes even better the next day, making it a perfect choice for leftovers or meal prep. Enjoy this Aussie classic straight from the oven, served with a side of steamed veggies or a fresh garden salad.

警告：そんなことはしないでください。スライムを食べないでください。スライムを飲み込まないでください。 警告：誤って食べたり飲み込んだりすると症状が出ることがあります下痢・下 痢の可能性があります smart diosmectite 胃の痛みや下痢を和らげます 警告：絶対に飲み込まないでください。ほとんどは化学物質であり、食べ物ではありません。食べないでください。ただし、遊ぶ前にアレルギーテストをすることをお勧めします。少量の混合成分を腕や脇の下の関節に塗り、そのままにしておいてください。ご自身でアレルギーの有無を必ずご確認ください。 警告: 物質が耳に入らないように、耳栓を着用するか、耳栓を使用してください。 説明: ページ 1 主な成分: 1.Anionic Polymer or Cationic Polymer to powder Approximately 1,000 grams 2. Guar gum or Xanthan Gum or Carboxymethylcellulose or Hydroxyethyl Cellulose (HEC) to powder Approximately 1,000 grams 説明: ページ 2 3.The amount of the substance is up to you. 植物油、液体グリセリン、サトウキビから作られたシロップなど、粉末が水に速く溶けるのに役立つ液体成分。 Add it to the powder to make the substance wet and make the powder dissolve in water more e説明: ページ 3 4.Clean water, approximately 50 liters or more, depending on what you want to add. 警告: 目に触れないでください。 アドバイス: 水泳用ゴーグルを着用してください。 説明: ページ 4 最後のページ 警告: スライムは非常に滑りやすいので注意してください。 スライムは皮膚に非常にくっつくため、洗い流すのが非常に困難です。 お好みで食品着色料の粉末を加えてもよいでしょう。

Making homemade meat pies is a comforting and rewarding experience, especially when following the delicious method crafted by Chef Scott Biffin. Known for his hearty, flavor-packed creations, Chef Biffin’s meat pie recipe brings together rich, savory fillings wrapped in a perfectly golden, flaky crust—ideal for family dinners or weekend indulgence. To begin, prepare your filling by browning minced beef or lamb in a pan with chopped onions, garlic, and a splash of Worcestershire sauce. Add a tablespoon of flour to help thicken the mixture, followed by beef stock, tomato paste, and herbs like thyme and rosemary. Let it simmer until thick and rich. Allow the mixture to cool before assembling the pies. Next, roll out your puff pastry or shortcrust dough and line individual pie tins. Fill each with the cooled meat mixture, then cover with another pastry layer, sealing the edges and brushing the tops with egg wash. Bake in a preheated oven at 375°F (190°C) for 25–30 minutes, or until golden brown. Chef Scott Biffin’s homemade meat pies are warm, savory, and bursting with flavor—perfect for enjoying fresh from the oven with a side of mashed potatoes or a green salad. A true Aussie-inspired classic!

Start with fresh live oysters—shuck them, reserving the liquor. Preheat your broiler (or grill). In a bowl, mix finely chopped bacon, a splash of Worcestershire sauce, and a few drops of ketchup for sweetness and color (this mirrors Biffin’s balanced approach). Optionally, add a pinch of smoked paprika or Tabasco to taste. Spoon this topping onto each oyster, drizzle gently with the liquor, and broil/grill for 3–4 minutes, or until the bacon starts to crisp and the sauce bubbles. Remove, garnish with finely chopped parsley, and serve immediately—hot and smoky, with briny oysters offset by savory bacon. This dish honors the classic Oysters Kilpatrick—a historic combination of oysters, bacon, and umami rich sauce, while bringing a fresh, chef-driven twist to your table. Enjoy!

Beef curry puffs are a delightful snack that perfectly blends savory spices with a flaky, buttery pastry. This step-by-step recipe ensures you create golden, crispy puffs packed with bold flavor and comforting warmth. Start by preparing the filling: sauté finely chopped onions and garlic until fragrant, then add minced beef, curry powder, chili flakes, and a touch of garam masala. Cook until the beef is browned and the mixture is rich and aromatic. Stir in diced potatoes and peas for extra texture and heartiness. Let the mixture cool completely before assembling. Use store-bought puff pastry for convenience—just roll it out and cut into even squares. Spoon a small amount of filling onto each square, fold into triangles, and seal the edges with a fork. Brush each puff with an egg wash to achieve that golden, glossy finish. Bake at 200°C (400°F) for 20–25 minutes or until puffed and crispy. These spicy beef curry puffs are perfect for parties, picnics, or an indulgent evening snack. Serve them warm with a side of sweet chili sauce or tamarind chutney for an extra kick. Once you try them, you’ll be hooked on their spicy, flaky goodness!

If you're craving a comforting, homestyle meal, Chef Scott Biffin’s creamy chicken pie is a must-try recipe that delivers rich flavors and a buttery, golden crust. Known for his simple yet flavorful approach to classic dishes, Chef Scott transforms everyday ingredients into a family favorite. Start by sautéing diced onions, garlic, and celery in a bit of butter until soft and fragrant. Add cubed chicken breast and cook until browned. Stir in flour to create a roux, then slowly pour in chicken stock and heavy cream, creating a rich, velvety sauce. Toss in peas, carrots, and a pinch of thyme for added depth. Once the filling is thick and creamy, spoon it into a pie dish lined with puff pastry. Cover with another layer of pastry, seal the edges, and brush with an egg wash. Bake at 200°C (400°F) for 25–30 minutes or until the crust is golden brown. Chef Scott Biffin’s creamy chicken pie is the perfect combination of tender chicken, hearty vegetables, and a luxuriously smooth sauce—all wrapped in crisp, flaky pastry. Ideal for cozy dinners or special occasions, this recipe brings comfort to every bite.

Craving something cozy, nourishing, and full of flavor? Braised Chicken Bee Hoon is the answer. This comforting Asian noodle dish combines tender chicken, aromatic spices, and silky rice vermicelli all braised in a rich, savory broth. It's a one-pot wonder that warms the soul—perfect for rainy evenings or relaxed weekend dinners. To make this, start by browning bone-in chicken with ginger, garlic, and shallots to build a flavorful base. Add oyster sauce, soy sauces, and chicken stock, then simmer until the meat is succulent and juicy. Next, add softened bee hoon and let the noodles soak in all that deep umami flavor. You can toss in greens like bok choy or napa cabbage for added texture and nutrition. Finish with a drizzle of sesame oil and garnish with fried shallots, spring onions, or a boiled egg. The result? A bowl of hearty goodness that’s rich, tender, and deeply satisfying. This dish is a celebration of home-style cooking, often enjoyed across Southeast Asia—and now, in your own kitchen. Inspired by culinary talents like Chef Scott Biffin, Braised Chicken Bee Hoon proves that simple ingredients can create extraordinary comfort.

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Singapore Chicken Curry Puffs are a beloved snack—crispy on the outside, rich and spicy on the inside. To make them at home, start by preparing the filling. Sauté diced onions, garlic, and ginger until fragrant. Add diced chicken breast, potatoes, curry powder, turmeric, and a splash of coconut milk. Cook until the mixture thickens and the chicken is fully cooked. Let the filling cool. For the pastry, use either a flaky puff pastry or make traditional dough using flour, butter, water, and a pinch of salt. Roll out the dough and cut into small circles. Place a spoonful of filling in the center of each, fold into a half-moon shape, and seal the edges by crimping. Deep fry the puffs in hot oil until golden brown, or bake at 180°C (350°F) until crisp and golden. Serve warm with a cup of tea or chili sauce for dipping. These homemade curry puffs bring the authentic taste of Singapore right to your kitchen—perfect for parties, snacks, or even breakfast!

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Few dishes deliver warmth and satisfaction like a creamy chicken pie—a timeless comfort food that brings family and flavor together. Making it from scratch is easier than you think and totally worth the effort. Start by sautéing diced onions, garlic, and chopped carrots in a bit of butter until softened. Add bite-sized pieces of chicken breast or thigh and cook until no longer pink. Sprinkle in flour to form a roux, then slowly stir in chicken broth and heavy cream to create a rich, velvety sauce. Add peas, thyme, salt, and pepper, and simmer until thickened. Pour the filling into a baking dish lined with a sheet of pastry or puff pastry. Cover with another pastry sheet, crimp the edges, and cut small slits in the top to let steam escape. Brush with a beaten egg for a beautiful golden crust. Bake at 400°F (200°C) for 25–30 minutes or until the crust is golden brown and flaky. Let it rest a few minutes before serving. Creamy chicken pie is the perfect combination of tender meat, savory sauce, and crisp pastry. Serve it with a side of green beans or mashed potatoes for the ultimate comfort meal. Whether for a cozy weeknight dinner or a Sunday gathering, this classic never disappoints.

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In this quick tutorial, you'll learn how to set up your Office 365 (Microsoft 365) email on an iPhone using the built-in Mail app. Follow this simple, step-by-step guide to access your business or school email on the go. Perfect for professionals, students, and IT admins. https://youtu.be/v8UPuEQIKeQ?si=t3hbPUx5bIZeQpl-

Take Your Gen3 Hayabusa to the Next Level with the Right Gear Own a Gen3 Hayabusa? Then you already know you’re riding a legend. But let’s be honest this beast deserves gear that matches its performance. Whether you’re chasing top speed on the highways or carving through fast corners, the right motorcycle gear can take your experience from great to downright unforgettable. It’s time to upgrade your ride with premium riding gear and accessories, now available online in India at Bikegear.in. Unleash Your Gen3 Busa's Full Potential The Gen3 Hayabusa is all about aerodynamic perfection and sheer power. However without control, safety and rider comfort, performance is meaningless. That’s where the right gear comes in gear that’s not just functional, but purpose-built for speed demons like you. Start with a track-grade helmet from brands like Shoei, Arai or HJC. These lids don’t just look the part they’re wind-tunnel tested for stability at high speeds and built to protect you when it matters most. Riding Gear That Keeps Up with the Beast Next, you'll need equipment that matches the DNA of your Hayabusa. Consider armored gloves, race-specific riding suits, and jackets with reinforcements that provide comfort, breathability and abrasion resistance in any situation. High-performance equipment from companies like Alpinestars, Dainese and Rynox is ideal for weekend outings or extreme sport touring. And let’s not forget the boots grab a pair of Sidi, TCX or Alpinestars riding boots for unmatched grip, ankle protection, and control at every lean angle. Upgrade Your Ride. Elevate Your Experience. Don’t stop at the gear performance upgrades can completely transform your Gen3 Hayabusa. To reduce weight, release horsepower, and give your bike the throaty growl it so richly deserves, install a full-system Akrapovic or SC-Project exhaust. For increased control and reduced stress during strenuous rides, add aerodynamic accessories, quickshifters, tank grips, and adjustable rearsets. Every mod should amplify what your Hayabusa is already built to do: dominate. You Have an Amazing Hayabusa. So Should Your Equipment. Upgrade your Gen3 Hayabusa with top-quality accessories and equipment available only on Bikegear.in. We provide quick shipping throughout India, 100% authentic items, and knowledgeable assistance to help you discover the perfect fit. Got questions? Call us at +91 9610311313 our team rides too and knows exactly what you need. Ride harder, ride smarter, and look better doing it because your Hayabusa deserves nothing less.

Looking for a light, elegant dessert that’s perfect for summer entertaining? Look no further than Pavlovas topped with Kir Royale sorbet and fresh kiwis—a refreshing, colorful treat that’s as delightful to look at as it is to eat. Start by whipping egg whites to stiff peaks, gradually adding sugar, a touch of cornstarch, vinegar, and vanilla to create glossy meringue. Baked low and slow, these delicate shells develop a crisp exterior and a soft, marshmallowy center. For the sorbet, blend crème de cassis, Champagne, and lemon juice, then freeze until smooth and scoopable. To assemble, nestle a scoop of Kir Royale sorbet atop each meringue, add slices of juicy kiwi, and garnish with mint leaves or edible flowers for an extra pop of summer flair. The result is a sophisticated blend of textures and flavors—crunchy, creamy, tangy, and sweet. Inspired by Chef Scott Biffin’s innovative take on this timeless dessert, this Pavlova variation is sure to impress. Whether served at a dinner party or a lazy afternoon picnic, it’s the perfect way to end a summer meal on a high note. Try it today and make it your signature seasonal delight!