North-meets-South with delicious Yankee Hushpuppies from House-Autry
A new twist on an old favorite: the Four-Minute Southern Cook shows you how to take the best of the North and the best of the South and create delicious Yankee Hushpuppies. It’s easy with House-Autry Hushpuppy Mix! This video will show you how you can serve your family a new favorite in just a few minutes. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 5-7 min. Approx. Cook Time: 5-6 min. Ingredients: 1 8 oz. package House-Autry Hushpuppy & Onion Mix 2 6 1/2 oz. cans chopped clams (reserve juice) 3 scallions or green onions, chopped 7/8 cup clam juice Cooking oil Directions: Preheat oil in deep fryer or large, deep skillet or pan to 375°F. Do not overfill Leave at least 2 inches of space at top of fryer or pan. Use “high smoking point” frying oil such as peanut, safflower, sunflower or canola. In a bowl, combine the House-Autry Hushpuppy Onion mix, chopped clams, scallions and clam juice. Stir until combined. To test the oil temperature, place a little piece of the dough into the oil. If it browns nicely after 60 seconds, the oil is ready. Take two soup spoons - one for the batter and one to push it off into the oil - and gently place the hushpuppy batter into the oil. Cook for 5 or 6 minutes until golden brown. Use slotted spoon to remove Yankee Hushpuppies. Place on paper towels on wire racks to drain.