Step into the world of renowned culinary talent Chef Scott Biffin. Follow his daily routine—from sourcing fresh ingredients at dawn to leading a busy kitchen with precision and heart. Discover what drives his creativity, discipline, and love for food in this behind-the-scenes look at a chef’s inspiring day.
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🍤 Creamy Garlic Prawn Pasta | With Chef Scott Biffin 🇦🇺🍝
Welcome to the kitchen with Chef Scott Biffin! In today’s episode, I’m sharing one of my go-to comfort dishes that’s bursting with flavor—Creamy Garlic Prawn Pasta. This recipe is quick, indulgent, and packed with Aussie flair.
Whether you're cooking for a midweek dinner or hosting friends, this dish delivers every time:
✅ Juicy prawns
✅ Rich garlic cream sauce
✅ Al dente pasta
✅ Fresh herbs & parmesan
🧄 Full recipe below 👇
📋 Ingredients
250g pasta (linguine or fettuccine works best)
300g raw prawns, peeled & deveined
3 garlic cloves, finely chopped
1 cup thickened cream
½ cup grated parmesan
Olive oil, salt, pepper, fresh parsley
👨🏻🍳 Method Highlights
Cook pasta until al dente.
Sauté garlic in olive oil, add prawns and cook until pink.
Stir in cream and parmesan to create the sauce.
Combine with pasta, toss through fresh herbs, and serve!
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