Imagine jagermeister with creme de menthe and you've got a minty jager cocktail with some cranberry to round it out. Sounds odd? Sure does! But we're trying it.
A gin-based cocktail with dry vermouth, sweet vermouth, grand marnier and a little bit of orange juice. Not as potent as it sounds, but fun all the same!
We're rocking a martini with some pineapple vodka, vanilla vodka, banana liqueur, blue curacao and the big component: butterscotch schnapps! Definitely sweet.
Full of midori love, peach schnapps and a bit of vodka to just put it over the top. We're mixing it with a tad bit of orange juice just to keep our sanity.
Here is a dessert style cocktail that contains no sweetner, cream or juices. Just 100% creative cocktail chemistry. Vodka, Irish Cream, Frangelico and Butterscotch Schnapps.
Mmm, it's dessert time and we're serving up carrot cake. Well, it's really just a shooter that tastes like carrot cake. Irish cream, coffee liqueur, butterscotch and cinnamon schnapps.
Holland gin isn't your normal gin, it's from Holland and it goes by the name Genever. We're mixing it with a bit of absinthe and some rich simple syrup.
Jeremiah Weed Sweet Tea Vodka, what? Yeah, sweet tea vodka... I bought it to try it out and here is the recipe we're testing it with. Also includes bourbon, duh.
We're still slightly crazy today, working with a bit of Bacardi 151. We're bringing it to a bit of amaretto and southern comfort mingling with Cherry Coke. Oh yeah.
Sometimes we just get stupid. This is one of those times. We're making a cocktail with beer and that's always funny. We're also trying to light it on fire!
A midori based cocktail with a hint of tequila and homemade sweet sour mix to really build a beautiful cocktail. It's green, it's got a salty rim, it's al you need for a cocktail.
A cocktail focusing on the growing popularity of Shochu. Bringing Shochu and Midori mingled in lemon juice, this cocktail shows itself as a keeper. Green, slightly sweet and nicely smooth.
The white russian is a easy to build cocktail that really brings out the vodka selected for the beverage. Select a good vodka, some cream, a bit of Kahlua and you'll be off to the races.
The jack frost in manhattan form, we're working with whiskey, peppermint schnapps and a bit of sweet vermouth. We'll drop in a maraschino cherry and call it good.
A play on the "Long Island' variant, this cocktail is green with envy... or midori. We're using gin, orange liqueur, vodka, rum and midori for this cocktail.
Much like it sounds, this cocktail takes like the white tasty bits in a peppermint patty. Really, that is as much description as you need for those that have had a peppermint patty.
VeeV brings a lemonade to a whole new level with Acai spirit. This lemonade is the product of sweet everything, you'll have to try it if you've got a bottle of Veev Acai Spirit.
A hot toddy italian style! We're using Averna to bring up the italian flavor while smoothing it over with some whiskey and a bit of honey. A bit herbal, a bit hot, a bit flavorful. Oh yeah, also putting in some freshly squeezed orange juice.
Here is a recipe using real egg in our eggnog cocktail with brandy. In my family, we've always used store bought eggnog, but this recipe is much more accessible to the broad international audience.
We're using eggnog, goldschlager and peppermint schnapps to create this viewer submitted recipe for the holidays. The golden blizzard uses pre-made eggnog, a tradition around our house.
It's a hot drink for Friday, we're working with Disaronno Amaretto and cognac all mixed in a glass of hot black coffee with a pince of cocoa powder and a little sugar. Oh, and cream.