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The Four-Minute Southern Cook shows you how to make delicious, tender and juicy pan-fried port chops in just minutes with House-Autry Pork Breader. Your family will love this traditional Southern dish, and you’ll love the ease and convenience of preparing it. This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com. Servings: 4 Approx. Prep Time: 5-7 min. Approx. Cook Time: 5-8 min. Ingredients: 4-5 fresh bone-in pork chops 1 box House-Autry Pork Breader 1 medium bowl of water Corn oil for frying Directions: Heat oil in heavy cast iron skillet to 375°F. Make sure oil fills up no more than a quarter of your skillet. You want the oil to only cover about half of your pork chops, so if you’re using a 2-inch deep skillet, you’d need about 1/4 inch of oil in the bottom. To check temperature, sprinkle a little breader mix in hot oil. If it bubbles up golden brown, you’re ready to cook. Take some of the Pork Breader and pour it onto a large plate. Take each chop, dip it in the water, shake off excess, and roll it in the breader on the plate, covering each side thoroughly. You can also put the chops in a large re-sealable bag with the breader and shake to coat. Place coated chops in the heated oil carefully - leaving plenty of room around them for the oil to flow. Fry for 5-8 minutes until golden brown. Use wire racks and paper towels to drain excess oil. Meal Suggestions: Serve with mashed potatoes and gravy, fresh garden vegetables or favorite casserole for a great family meal.

A new twist on an old favorite: the Four-Minute Southern Cook shows you how to take the best of the North and the best of the South and create delicious Yankee Hushpuppies. It’s easy with House-Autry Hushpuppy Mix! This video will show you how you can serve your family a new favorite in just a few minutes. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 5-7 min. Approx. Cook Time: 5-6 min. Ingredients: 1 8 oz. package House-Autry Hushpuppy & Onion Mix 2 6 1/2 oz. cans chopped clams (reserve juice) 3 scallions or green onions, chopped 7/8 cup clam juice Cooking oil Directions: Preheat oil in deep fryer or large, deep skillet or pan to 375°F. Do not overfill Leave at least 2 inches of space at top of fryer or pan. Use “high smoking point” frying oil such as peanut, safflower, sunflower or canola. In a bowl, combine the House-Autry Hushpuppy Onion mix, chopped clams, scallions and clam juice. Stir until combined. To test the oil temperature, place a little piece of the dough into the oil. If it browns nicely after 60 seconds, the oil is ready. Take two soup spoons - one for the batter and one to push it off into the oil - and gently place the hushpuppy batter into the oil. Cook for 5 or 6 minutes until golden brown. Use slotted spoon to remove Yankee Hushpuppies. Place on paper towels on wire racks to drain.

The Four Minute Southern Cook shows you how to prepare delicious, flaky, moist Southern fried catfish fillets quickly with House-Autry Fish Fry. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 5 min. Approx. Cook Time: 3-5 min. Ingredients: 4 fresh catfish fillets 1 package House-Autry Fish Fry Water in bowl Oil for frying Directions: In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready. Dip catfish fillets in water, shake off excess, and either roll in Fish Fry mix on plate or shake in large re-sealable plastic bag to thoroughly coat fillets. When oil is proper temperature, gently place catfish fillets into the skillet, leaving room around each piece for oil to flow. Fry fish for 2-3 minutes and check for golden brown color. Drain on wire racks with paper towels. Meal Suggestions: Serve with fresh, hot corn on the cob, potato salad or coleslaw and House-Autry hushpuppies with tartar sauce on the side.

The Four Minute Southern Cook shows you how to please a crowd quickly and easily with zesty fried chicken wings and drummettes made with House-Autry Medium Hot Breader. See more delicious recipes at www.house-autry.com.

The Four-Minute Southern Cook shows you how to make the kids and the adults happy with quick, easy, delicious House-Autry Southern fried chicken tenders or nuggets. It's a snap with House-Autry Chicken Breader! This video will show you how you can put a great meal on the table in just a few minutes! See more delicious recipes at www.house-autry.com. Servings: 4 Approx. Prep Time: 5 min. Approx. Cook Time: 7 min. Ingredients: 1/2 cup Chicken Breader 1 pound boneless, skinless chicken breasts Oil for frying Directions: Cut chicken breasts into 1-1 1/2-inch cubes; rinse in water, shaking off excess. Place chicken and House-Autry Chicken Breader into a resealable plastic bag. Seal and shake to coat chicken. Remove from bag and place chicken in a skillet with 1/4-inch oil heated to medium high. Cook approximately 4 minutes, turn and cook approximately 3 minutes longer, or until both sides are nicely browned. Remove from skillet and drain on paper towels. For Chicken Tenders: cut breasts lengthwise into 6 strips; then follow directions above. For Deep Fried Chicken Tenders or Chicken Nuggets, cook 4 minutes at 365°F. Meal Suggestions: Who doesn't love a great chicken sandwich? Just add bread. Or, kick it up with some zesty BBQ sauce, cheddar cheese and pickles.

The Four Minute Southern Cook shows you how to bring the taste of the coast right to your dinner table with a family favorite: House-Autry Southern fried flounder. Perfect for supper or a family picnic, and a breeze to make with House-Autry Seafood Breader. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 15 min. Approx. Cook Time: 15 min. Ingredients: 2 pounds Seafood Breader 20 pounds fish fillets or 10 pounds shrimp 4 cups water or milk oil for frying Directions: Preheat oil to 375°F. Moisten seafood with water or milk. Shake off excess moisture. Coat seafood, by shaking seafood in plastic bag, or roll seafood on plate with House-Autry Seafood Breader. Deep fry fish fillets 2-3 minutes or until golden brown. Deep fry shrimp 1 minute or until golden brown. Meal Suggestions: Try these Southern Classics: Shrimp Burgers, Oyster Burgers, Clam Burgers, or Scallop Burgers: Fry seafood according to directions. Put 4 ounces of your chosen seafood a soft hamburger bun with slaw, a tbsp of tartar sauce on one bun and a tbsp of ketchup on the other. Tastes like a day at the beach!

The Four Minute Southern Cook shows you how to please a crowd quickly and easily with zesty fried chicken wings and drummettes made with House-Autry Medium Hot Breader. See more delicious recipes at www.house-autry.com. Approx. Prep Time: 10 min. Approx. Cook Time: 10 min. Ingredients: 5 pounds of chicken wings and/or drummettes 2 cups water 1 package of House-Autry Medium Hot Breader mix Oil for frying Directions: In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready. Measure out 2 tablespoons of Medium Hot Breader mix and set aside in small bowl. Moisten wings and/or drummettes in water and shake off excess. Coat chicken in breader mix until all pieces are coated. When oil is proper temperature, gently place wings/drummettes into the skillet, leaving room around each piece for oil to flow. Fry chicken for 8-10 minutes or until golden brown. Drain on wire racks with paper towels. Meal Suggestions: Make your own Buffalo-style sauce for dipping. Serve with celery and carrot sticks, blue cheese or ranch dressing. Reheats easily - wrap in foil and heat in 350° F oven or on grill for 10-12 minutes.