Dirk Nowitzki is one of the greatest players in NBA history. From being a little-known player from Germany to being one of the greatest scorers ever really says a lot. How did he do this? Why is he so loyal to the Dallas Mavericks? How did he develop his signature move the "one-legged fade away"? Why we love Dirk Nowitzki examines why dirk is so beloved by the NBA and fans alike. You will also understand how he overcame the Miami Heat in the NBA Finals to lead the Mavericks to their only championship.
We Can't Believe It - When Magic & Michael Played Together (1989)
During the 1980s-1990s, Magic Johnson's Mid Summer Classic was the premiere basketball charity of its day. Stars such as Isiah Thomas, Mark Aguirre, Dominique Wilkins, Michael Jordan, Spud Webb, Reggie Miller, etc all participated in these games. Some of the greatest basketball highlights of the 1990s came from some of these games. Even though very little defense was played, still the players who were a part of these games had loads of fun. We can't believe it, these plays are mind-blowing. From Michael Jordan and Dominique Wilkins going at it dunk for dunk. To Magic and Isiah making other players look silly guarding them, These games were great. We can't believe it when Magic & Michael played together some of the best basketball plays you would want to see.
Most Hated Players In NBA History (2021) Why Were They Were So Disliked?
We often learn about the most likable and beloved players of any sport. In basketball, it's no different. Most have heard of Dr. J, Michael Jordan, Kobe Bryant, and & Lebron James. These are some of the most admired players in NBA history. But not every player is so well-liked. Like Reggie Miller, Isiah Thomas, Charles Barkley & Vernon Maxwell were known to be very controversial during their playing days. Some actions off of the court have been highly questionable. Why are these players so hated? The most hated players in NBA history examines why. Why were these players so disliked? Most of the hated players who are disliked are also some of the best players ever. In this video, we will examine why this is so.
How Good Was Tim Hardaway? - Why This NBA Legend Is Not Talked About!
In the late 80s early 90s, The name Run TMC sparked fear in opponents trying to defend the Golden State Warriors on the fast break. Tim Hardaway, Mitch Richmond & Chris Mullin were known to give opponents problems anytime they stepped on the court. Hardaway was the captain who led the ship. Hardaway was a 5x time all-star with a good outside shot and can always break down any defense. How good was Tim Hardaway? He reached 5,000 pts and 2,500 assists faster than any player except for Oscar Robertson. He would move on to the Miami Heat where he would continue his stellar play. How good was Tim Hardaway? He would retire with a gold medal from the Sydney Olympics with 5 NBA All-Star game appearances. Not many players can say that about their careers. For some reason, fans have not heard too much from this NBA great. Do most fans want to know why he's not in the Hall-Of-Fame?
Why Was John Stockton So Good - The Brutal Truth
Why was John Stockton So Good? Most basketball fans have never figure out what made Stockton so special. His game is unassuming. He was not the tallest, fastest, or best player on the court on most nights. What Stockton was great at was getting everyone into the game with pinpoint passing and playing superb defense on the opposition's guard. He was known to apply pressure on teams defensively. In this video, we examine why John Stockton was one of the most unappreciated players of all time. Why was John Stockton So Good? His loyalty & consistency to the Utah Jazz organization plays a major part. In this short video, we will discuss the brutal truth way Stockton was a very special player.
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Ingredients :
½ kl Chicken Gizzard
¾ cup sprite / 7-up soda (softdrinks)
1 pc bell pepper
1 pc onion
2-3 cloves garlic
½ cup green peas
½ teaspoon black pepper
1 teaspoon oyster sauce
¼ cup soy sauce
½ cup tomato sauce
Cooking oil
Instructions:
(1) Marinate Gizzard for at least an hour: Add soy sauce, oyster sauce, clear soda(soft drinks- 7up or sprite), and pepper.
(2) Drain the gizzard. Keep the marinade for later use.
(3) Heat oil in a pan.
(4) Saute garlic and onion.
(5) Add the gizzard. Simmer for 10-12 minutes or until the liquid has dried up.
(6) Add the marinade.
(7) Bring to a boil until the sauce is reduced or desired tenderness is achieved.
(may take around 40-50 minutes)
(8) Add tomato sauce.
(9) Add green peas.
(10) Add onion
(11) Add red bell pepper
(12) Simmer for 1-2 minutes.
(13) Super delicious gizzard pulutan is now ready to be served !
PS: This is not a paid ad. The products used were for instructional purposes only.
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Ingredients:
6 cups grated green papaya
2 medium sized carrots (In your preferred cuts- strips or other designed shapes)
3 pcs baby cucumber, thinly sliced
½ cup raisins
2 medium sized red onions, sliced
golf ball sized ginger, cut into strips
1 head of garlic, thinly sliced
1 red bell pepper, cut into strips
1 tablespoon peppercorns
4 cups vinegar
¼ cup salt
1 ½ cups granulated sugar
**we use coco vinegar in this video
Instructions:
1. Sterilized the airtight jars or your tight-fitting lid containers.
2. Wash papaya. Peel. Grate.
3. In a bowl, combine grated papaya and salt. Mix well.
4. Let it stay overnight or least six hours to dehydrate the papaya.
5. After dehydrating the papaya….
6. Ready your other ingredients. Slice carrots, onions, bell peppers, baby cucumber and ginger
7. Squeeze papaya to remove excess liquid. Then set aside the papaya.
8. Add in a bowl with the papaya:
• carrots
• onions
• bell pepper
• ginger
• baby cucumber
• raisins
9. Pickling mixture: In a saucepan boil vinegar over a medium heat for 2-3 minutes.
10. Add sugar. Mix until well blended.
11. Add garlic.
12. Add peppercorns
13. Simmer for another 2 minutes.
14. Turn off the heat.
15. Cool the pickling solution for at least an hour.
16. Prepare the sterilized air tight jars.
17. Fill with the papaya-vegetable mix.
18. Pour the pickling solution in each bottle/jar just enough to cover the papaya-vegetable mix ingredients.
19. Cover and Refrigerate.
20. Best served after 1-2 days to allow flavors to develop.
21. Side-dish Atsara/Atchara can last up to 6-8 months when carefully and properly prepared.
Remember :
• Always adjust seasoning to suit your taste.
• Cooking is an art. Express yourselves through it. Create your own craft. No rules. No boundaries. Just do it!
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CHICKEN HAMONADO RECIPE l WHOLE CHICKEN HAMONADO WITH PINEAPPLE JUICE l HOW TO COOK CHICKEN HAMONADO
Ingredients :
1 whole chicken (4 lbs )
1 - 1 ½ cup pineapple juice
¼ cup pineapple chunks (optional)
1 head of garlic, crushed
½ cup sugar
¼ cup soy sauce
1 tablespoon salt
¼ teaspoon ground pepper
2-3 pcs bay (laurel) leaves
2 tablespoons oyster sauce
1 tablespoon cornstarch
¼ cup of water
2 tablespoon oil for basting (or melted butter)
twine for trussing
Directions :
Marinating the Chicken:
(1) Combine the following ingredients:
a. pineapple juice
b. sugar
c. soy sauce
d. 3-4 cloves garlic
e. ground pepper
f. salt
g. oyster sauce
(2) Mix
(3) Add the chicken.
(4) Rub the mixture all over it.
(5) Put everything inside the sealed plastic bag. If possible, keep all sides soaked in the mixture (turn) every 2 hours.
(6) Let it stay overnight or at least 6 hours.
Marinating is up:
(1) Take the chicken out from the plastic bag.
(2) Fill the inside with garlic and bay leaves. (you may use as well the garlic used in the mixture).
(3) Tie the chicken snugly (trussing) with the kitchen twine to make sure the legs and wings stay close to the body. Trussing helps to cook the chicken evenly.
(4) TIMER : Pre-heat the oven to 350 degrees F ( 180 degrees C)
(5) Set the chicken in the roasting rack
(6) Transfer the leftover marinade in the bowl. Divide it into 2. One for basting. One for the gravy mixture later.
(7) BASTING MIXTURE: Add a little bit of oil (or melted butter if you wish). Set aside for basting later.
(8) Once the oven temperature is set, cook the chicken for 30 minutes
(9) After 30 minutes, start basting. (To make sure the chicken is succulent and full of flavor)
*** Using your basting brush, make sure the marinade is spread evenly.
(10) Cook for another 15 minutes, then baste the chicken again.
(11) This time, turn the chicken on the other side and baste.
As a rule of thumb, you should baste at least 3 times (every 15-20 minutes) during the whole process.
(12) Cook for another 30-40 minutes (@350 degrees).
(13) Then, increase the temperature to 375 degrees.
(14) Cook each side for 10 - 15 minutes. The chicken must be cooked by this time.
(15) Glazed it with honey before serving.
(16) Yummy-licious Honey Glazed Chicken Hamonado is now ready to be served !
Note: The most reliable way of checking if the chicken is ready is to use the thermometer to measure the internal temperature. Should be at 165 degrees F minimum.
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Jollibee Inspired Crunchy and Crispy Fried Chicken
Jollibee Chicken Joy Inspired Recipe
Homemade Jollibee Fried Chicken
Crispy Fried Chicken ala Jollibee
Ingredients:
1 kg chicken or 1 whole chicken cut into pieces
1 cup flour
1 cup cornstarch
½ teaspoon ground black pepper
½ teaspoon salt
1 teaspoon garlic powder
5 spice (optional)
Oil for frying
Instructions:
(1) Marinate the chicken for an hour with salt and pepper. Set aside.
(2) For the Breading: Mix the following ingredients:
Flour
Cornstarch
Ground black pepper
Garlic Powder
Salt
5 Spice (optional)
(3) Dip the chicken on both sides in the breading mix.
(4) Heat the oil in high heat ( 350 degrees).
(5) Fry the chicken meat in the pan until golden brown.
(6) Remove the chicken from then pan. Drain in the strainer. Or dry it in a plate with paper towel to make sure the oil is well drained or absorbed in a paper towel.
(7) Your crunchy, crispy and juicy fried chicken ala Jollibee Chicken Joy is ready to be served.
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Quick and Easy “Gravy” Recipe ala Jollibee
Simple GRAVY Recipe ala Jollibee
Ingredients :
3 tablespoons butter
4 tablespoons flour
1 beef cube
2 cups beef broth / beef stock
¼ ground pepper
¼ teaspoon salt
Instructions:
(1) Flour Mixture: Dissolve flour in ½ cup of broth / stock
(2) Melt butter in a pan over lowest heat
(3) Add the bouillon cube. Dissolve in the butter.
(4) Add the 1 ½ cup of broth
(5) Simmer over low heat for 2-3 minutes
(6) Add the cornstarch mixture
(7) Continue whisking until sauce is smooth and thick.
(8) Quick, Easy, Simple Gravy is now ready to be served!
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#simplegravyrecipe
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