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Semua
by Scott Biffin
Semua
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· 16 menit lalu
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Chef Scott Biffin’s journey is a fusion of Australian tradition and Singaporean innovation. Starting in Australia, he honed his skills with fresh local ingredients like finger lime and macadamia nuts. His move to Singapore introduced him to the bold flavors of Malay, Chinese, and Peranakan cuisine, inspiring signature dishes like Chili Crab Pasta and Laksa Risotto. Renowned for making gourmet cooking accessible, Chef Biffin shares step-by-step recipes like his Pandan Coconut Cake, blending Southeast Asian flavors with a modern twist. Through workshops and social media, he continues to inspire home cooks worldwide, proving that great food is a bridge between cultures.