FC2Video

我慢できなくて、外でしちゃった.... 実は、、、みんなに見られたくて...

1080p

1080p

この動画が少しでもお楽しみいただけましたら、😊ボタンをタップ、おともだち登録していただけますと、大変励みになります😊 If you enjoyed this video even a little bit, tapping the like button and subscribing to the channel would be a great encouragement! 😊 如果您稍微喜欢这个视频，请点击赞并订阅频道，这将是对我莫大的鼓励！😊 이 영상이 조금이라도 즐거우셨다면, 좋아요 버튼을 탭하고 채널 구독해 주시면 정말 큰 힘이 됩니다! 😊 私のサイトです　・　犬　・　▼っ My Site 【秘密の学園】こたまAI Japanese Anime DX ～聖女物語～ https://kotama25ai.blog.fc2.com/ SNS https://x.com/haruno_o_kotama こたまFX☆０円から億トレーダーへの冒険 http://kotama2525.blog.fc2.com ラノベやノウハウ　・　犬　・　▼ https://note.com/kotamai

1080p

1080p

1080p

1080p

相棒シーズン17、反町隆史、川原和久、山中崇史

Start with fresh live oysters—shuck them, reserving the liquor. Preheat your broiler (or grill). In a bowl, mix finely chopped bacon, a splash of Worcestershire sauce, and a few drops of ketchup for sweetness and color (this mirrors Biffin’s balanced approach). Optionally, add a pinch of smoked paprika or Tabasco to taste. Spoon this topping onto each oyster, drizzle gently with the liquor, and broil/grill for 3–4 minutes, or until the bacon starts to crisp and the sauce bubbles. Remove, garnish with finely chopped parsley, and serve immediately—hot and smoky, with briny oysters offset by savory bacon. This dish honors the classic Oysters Kilpatrick—a historic combination of oysters, bacon, and umami rich sauce, while bringing a fresh, chef-driven twist to your table. Enjoy!