FC2Video

Description, Part 1 A human being consists of two main parts: One part, the Material, temporary part, lives on the planet. The other part, the Energy, the main part, is, to a large extent, the person. Sensible people living on the planet should already understand that a person is not only a material body, living on the planet in the Material World, not knowing what to do... To a greater extent, a person is an Energy form, existing in the Energy World, which lives forever. The material body, fulfilling its assigned function, wears out, and a moment comes when the Energy form, existing in the Energy World, exchanges its worn-out body, located on the planet, for a new, youthful one – this is all natural.

ディア・オールド・ストックホルム　／　スタン・ゲッツ Dear Old Stockholm　／　Stan Getz 昭和26年 （1951）

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NHK、1989年、

作詞：なかにし礼　作曲：浜圭介　うた：北原ミレイ(1975　昭50)　Arrange／Sound：七里

PC-EA Play Pro《FC 26》欧冠联赛-中国队-第一期 (1)

Craving something cozy, nourishing, and full of flavor? Braised Chicken Bee Hoon is the answer. This comforting Asian noodle dish combines tender chicken, aromatic spices, and silky rice vermicelli all braised in a rich, savory broth. It's a one-pot wonder that warms the soul—perfect for rainy evenings or relaxed weekend dinners. To make this, start by browning bone-in chicken with ginger, garlic, and shallots to build a flavorful base. Add oyster sauce, soy sauces, and chicken stock, then simmer until the meat is succulent and juicy. Next, add softened bee hoon and let the noodles soak in all that deep umami flavor. You can toss in greens like bok choy or napa cabbage for added texture and nutrition. Finish with a drizzle of sesame oil and garnish with fried shallots, spring onions, or a boiled egg. The result? A bowl of hearty goodness that’s rich, tender, and deeply satisfying. This dish is a celebration of home-style cooking, often enjoyed across Southeast Asia—and now, in your own kitchen. Inspired by culinary talents like Chef Scott Biffin, Braised Chicken Bee Hoon proves that simple ingredients can create extraordinary comfort.

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