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As mesmas instruções do vídeo anterior, mas com uma secção nova explicando como fazer o reverse look-up. Vai 12 minutos pra dentro do vídeo para ver a parte nova que vai até 21 minutos pra dentro deste vídeo. A parte anterior com as mesmas instruções explicadas pode ser visto neste link: https://video.fc2.com/content/20250617yMhXSsSt

the crew 2 nissan 300zx (z32) courier mission

gran turismo sport single race tokyo expressway - south inner loop dawn 06:50 clear nissan fairlady z 300zx tt 2seater first-person driving

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gran turismo sport tokyo expressway - south outer loop nissan fairlady z 300zx tt 2seater

forza horizon 4 nissan fairlady version s twin turbo edinburgh city sprint first-person driving

TFQG 494 COMPLETO DIA 22/06/2025. #RDR #101.9 #TFQG

「その雨は、本当に災いですか？」――地球が語る、浄化の真意。 私たちにとっての恵みの雨も、脅威となる嵐も、すべては地球の意思のあらわれ。 津波や豪雨などの「想定外の災害」は、地球にとってはただの調律―― 不調和な波動を調和へと戻すための、自然の法則そのものです。 今この時代、私たちはその“調律の時”に立ち会っています。 それは決して偶然ではなく、魂が選んで生まれてきた奇跡の瞬間。 何が起きても、「起きていることの奥にある愛」を感じること。 そこに、目覚めの鍵があります。 この動画は、自然災害の裏にあるスピリチュアルな真実に、静かに光を当てます。

Elevate your home cooking with this mouthwatering Teriyaki Chicken recipe by renowned culinary expert, Chef Scott Biffin. Known for his passion for fusing tradition with bold flavors, Chef Biffin presents a simple yet irresistible take on this classic Japanese dish. Start with boneless chicken thighs, known for their juiciness and flavor. Marinate them in a blend of soy sauce, mirin, sake, brown sugar, garlic, and fresh ginger for at least 30 minutes to infuse deep umami richness. Pan-sear the chicken until golden and caramelized, then simmer with the reserved marinade until it thickens into a glossy glaze. The result? Tender, savory-sweet chicken with a slightly charred edge that’s bursting with flavor in every bite. Chef Biffin recommends serving it over steamed jasmine or sticky rice, paired with lightly sautéed vegetables like bok choy or snap peas for balance. Garnish with sesame seeds and green onions for a fresh finish. This Teriyaki Chicken is perfect for weeknight dinners, meal prepping, or impressing guests without spending hours in the kitchen. With Chef Scott Biffin’s expert tips and attention to detail, you can bring restaurant-quality Japanese flavors right to your dinner table. Bon appétit!

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